"Dolma" (muto): sezvamunoita uye wongororo

Kune zvigadzirwa dziri Zvakanakisa wakanyatsokodzera achigadzirira ndiro siyana. Somuenzaniso, zviri nyore kufungidzira Salad "Kesari" pasina mayonnaise kana Italian lasagna pasina chizi flavoured. Uye "Dolma" - muto, riri pasi pose vaiona ave akakwana mukwanisi anozivikanwa Spaghetti "Bolognese".

chigadzirwa Description

"Dolma" - muto, iyo unogona kubika nyore chisvusvuro guru rokuItari manyorerwo. Rakagadzirirwa sechinhu chirungiso kuti vabvise vanhuwo Pasta mune inonaka uye utano chaizvo dhishi. Tinongoda spoonfuls mashomanana anonhuhwirira sanganisa kumboona kuti rapera chigadzirwa yachinja uye vakatanga kutamba mavara matsva.

"Dolma" - muto, yakabikwa domatisi eBhaibheri mbishi zvinhu. Uye tichiregeredza zvimwe zvinhu kuravidza nayo kunosvika akakwana. chigadzirwa kwakadaro anokwanisa kwete chete inake Spaghetti "Bolognese." It rinogona kushandiswa senzvimbo chezvinonhuwira kuti kugadzirira manune meatballs Appetizing lasagne wakapfuma pamusoro Borsch, zvakabikwa hove kana miriwo. Kutaura zvazviri, ndiye - zvatinosiita domatisi muto yaigadzirwa madomasi yasvika. Zvine gobvu kusachinja-chinja uye manakiro chigadzirwa anotaura nzira chikumbiro chacho. Tinongoda spoonfuls mashoma ichi anonhuhwirira sanganisa kuti yekudyidzana kuvandudza kunaka chero mundiro.

Rinozivikanwa muchiso

"Dolma" - zvokudya chigadzirwa, iro rakatanga yakagadzirwa kuva muto kuti Pasta uye mamwe marudzi Pasta. Muridzi zvizivikanwe chinhu chinozivikanwa dzesangano Mars Food, ane muzinda iri muBelgian guta kweBrussels. Panguva ivepo, kubva 1985, kambani wakazarura wayo mumiririri mahofisi munyika gumi pasi pose. Zvino anenge munyika dzose pane makambani kuti pave ichi atova yakakurumbira chigadzirwa izvo chero hositesi anogona kufadza mhuri yako Italian chili. Kazhinji "Dolma" (muto) inowanika girazi makate simbi lids. Mukuwedzera, aomeswa chigadzirwa musanganiswa dzimwe nguva mumapepa mu chaiyo paper back. Asati kushandiswa, zviri anogona chete kuwedzera mvura uye kumutsa kwazvo. MuEurope, yakakurumbira mumuto anogadzirwa Netherlands uye Russia, apo vaviri zvachose kufanana chirimwa kuvakwa. Ivo kugadzira zvigadzirwa musi iwoyo midziyo kushandisa chete Recipes uye unyanzvi.

zvakavanzika kubika

unozviita sei akakurumbira "Dolmen" muto? Recipes uye yokubikira Michina kambani anoramba zvachose pakavanda. Asi, maererano ruzivo pamusoro Chikwata, ari Pfungwa zvibereko izvi zvinosanganisira:

• domatisi namatidza ;
• mvura;
• shuga;
• nehanyanisi;
• namafuta;
• munyu;
• tawanda madomasi;
• Lemon muto;
• zvinonhuwira (Basil, gariki, oregano, parsley, fennel uye dema mhiripiri).

In musimboti, ichi ndicho nezvinotaurwa neipi domatisi mumuto. Kuchiitwa "dolma" kuti kubika zviri kujairika. The yose muitiro ine matanho matatu:

1. Ari oga mudziyo kunovhengana kwerubwinyo rwakagara rwuripo vakagadzirira zvokudya. Nokuti kuchengetedza Pakupedzisira kuwedzera ndimu muto.
2. The rakapedzwa gobvu yaora pamahombekombe uye tsinga.
3. The chigadzirwa iri pasteurized uye akatumira okuchengetera.

Kusiyana pamusoro muto ndechokuti chose haina chero preservatives, madhayi makemikari mavambo uye zvigadzirwa pamwe GMO, thickeners, stabilizers uye chakaita zvokugadzirwa siyana. A yokuchengetera zvinhu chinguva kunotemwa chete nokuda zvinhu yokubikira kwemichina.

pfungwa

Zvino echiShinto ose chero ndibhadhare mari muchitoro inogona akawana muto "dolma". Customer wongororo pamusoro chigadzirwa ichi kunyanya akanaka. Vazhinji vavo vanodavira kuti chigadzirwa ichi tashandira zviripo yakajeka epithets, izvo zvinoshandiswa zvokushambadza uye mabhurocha. The chigadzirwa chaizvoizvo unoenderana zvose zvavanokuudza nezvake. Kutorwa kufanira sezvo navanopinda dzinongoitika Kuronga pakutanga musanganiswa uye rakasiyana michina iri iyo mumuto rinogadzirirwa. Zvaizoratidza sokuti zvose nyore chaizvo. Hakuna kunyange chaizvo kujairana zvinoriumba akadai fennel. Zvisinei, The Finished chigadzirwa akakwana kwerinenge zvose: Pasta, Buckwheat, mupunga kana yakabikwa.

Naye chero kudya anova hunokosha, pamwe hapana akafanana kuravira. Anobudirira ibatanidzo kutanga zvinhu zviri rakakura havi. Asi imi hamuna unogona kuva kumutya kuti vachidyisa, nekuti muna 100 magiramu ane anonhuwira sanganisa rine macalorie 48 chete. Uyezve, chimiro chayo rakanakira vegetarians. Kwete pasina chikonzero yakakurumbira muchiso tega anokwezva sirogani yakadai: "Mama Mia. Idya Dolmio ».

Marongerwo uye mhando sauces

Kufungisisa voruzhinji, tinogona kugumisa kuti vanhu semashoko muto "dolma" zvechokwadi. Zvinhu yakataurwa yakanakisisa vanachiremba vane hanya kudya zvinovaka muviri uye utano. Products anozivikanwa muchiso anofunga zvakasiyana vanofarira uye zvavanosarudza. The kambani pave chinangwa chaicho:

• Pasta (pasina dzokuwedzera richipedza uye chakabikwa);
• nokuti "Bolognese";
• Choto (Cream uye chizi);
• saradhi ( "pesto" muto ne Basil ").

Pari zvino pane marudzi anoverengeka domatisi sauces Dolmio kuti "Bolognese":

1. "Traditional". Its inowanzoshandiswa nyama uye Pasta.
2. "The Island".
3. "Sezvo hanyanisi negariki."
4. "Mushroom".
5. "With inotapira mhiripiri."
6. "Sezvo eggplant negariki".
7. "With capsicum uye zucchini."

Sauces nokuti Pasta zvekupfakira zvibereko:

1. "Basil".
2. "Sezvo eggplant negariki".
3. "With maorivhi."
4. "With inotapira mhiripiri."
5. "Sezvo hot."

Mumwe nomumwe wavo rake zvakanaka. Kusarudza kunotsamira zvachose ndiani rinobatanidzwa pakubika kwacho.

maoko avo

Chero vemba anogona ari mukicheni yako pachayo kugadzira muto, "Dolma". Zviri nyore. Unogona kuita kunyorwa ndisa (nokuti chando). Tinofanira kutanga Stock pamusoro anotevera zvinhu: 2.9 makirogiramu kuti madomasi 1.5 magiramu dzvuku mhiripiri upfu, 0,6 makirogiramu chinonhuhwira mhiripiri, uye 1 spoon munyu uye oregano, uyewo 2 spoon akaomeswa Basil.

Kamwe zvose zvakamisa hurongwa zvakagadzirira, unogona kutanga:

1. Madomasi vanotanga-temwe uye ipapo milled mune blender kune gobvu pulp.
2. Sweet mhiripiri mbeu asununguka uye kuvatarira kuva homogeneous guru.
3. The zvichiguma wemisanganiswa vakaiswa imwe muhadyana ndokuiisa moto guru.
4. Wedzera zvokubikisa asara zvinodiwa resipi.
5. Kubika pasi ari pani dzakazaruka uye maawa nehafu, uchitombova anokurudzira. The chigadzirwa zvinofanira zvakanaka thicken. Kana madomasi vari zvakare manune, zvichava vanoda nguva shoma.
6. Kusvikira musanganiswa iri yakabikwa, chinogona sterilized zvirongo.
7. The rakapedzwa kurema ukaguta mugaba, zvakasimba resealed uye akaisa kuchitonhora nokuchinja zvachose pasi.

kupfeka kwakadaro kuchaita kuchengetwa pamwe muimba yepasi kana mufiriji uye panguva dzekudya kamuri tembiricha.