Fish tsvina (tsvina): tsananguro, zvinhu uye Quick

Chimwe chezvinhu mukurumbira chikafu munyika yedu ndiyo hove tsvina. Whitebait - ndiye yepedyo wake, iyo siyanei duku asi zvaioneka makomborero utano, kurerukirwa uye nokukurumidza kugadzirira nokubatanidza hove idzi mbiri. Vose mumhuri uye kuti kirasi tsvina hove ranzi-finned.

tsvina hove. tsananguro

Kune mhando nhatu tsvina: smallmouth, American (kana toothed) uye European, iyo inozivikanwa se whitebait. Hove yakasiyana elongated muviri, kupenyerera zviyero kuti kana kuchenesa iri nyore kubviswa. "VokuEurope" zvishoma seduku kukura (8-9 cm) pane "hama" ayo pedyo, uye ine dorsal zenze riri nechepakati chikamu muviri. Hove ane pfupi lateral mutsetse. Taurus ari akabatana chete masere kusvika gumi pachikero.

nzvimbo

Whitebait - hove mupenyu muna Lake Ladoga, Gungwa reBaltic, Gulf Finland, Lake Onega uye kuchamhembe mvura Russian. Nemhaka vakaisvonaka acclimatization én European tsvina ndipinde pasi Kuibyshev, Saratov, Gorky uye ari Rybinsk Reservoir. Live hove kwenguva yakareba - makore matatu. izvozvo anoyera avhareji matanhatu nemasere magiramu.

Useful ehupfumi

hove Whitebait pachii kushandiswa vanhu vachitambura chomwoyo, pfupa nemidziyo ropa. Murwiyo iri pakati nepakati uwandu mavhitamini uye chero zvinhu. Hove anenge makumi maviri muzana chinosanganisira nyore digestible mapuroteni. Murwiyo hunokosha kuti magnesium kwevanhu uye phosphorus, calcium potassium, molybdenum, simbi, nickel, uye yavaibvisa.

Nyanzvi kwakaratidza hove whitebait (zvachose kana nguva nenguva Idya) kugovera akavimbika kudzivirirwa huta uye tsandanyama hurongwa kuchabatsira kudzivisa matambudziko nemidziyo ropa, hormone uye yakakwirira kwevari jekiseni muropa. Whitebait normalizes ari zvomudumbu turakiti, anovandudza kushanda mwoyo, uropi, mapapu, kunobvisa puffiness uye anoderedza kuzvimba.

hove Features

Whitebait - hove, izvo vanoda kutenga mu pazvinowanikwa muzvitoro. Inogona nyore kubatwa uye pachake. Kushingaira kunyanya hove inofambidzana tsvina pakatanga chando. Nechepakati kwenyika, dzakadai iri Gulf, vabati vehove kubuda pamusoro chando pakutanga December. Fish basa inowira muchando. Panguva ino, unogona kubata anenge mashanu makirogiramu hove mu ruchazova zvidimbu vanenge mazana mana.

Chokwadi, uchibata tsvina European strebuet vamwe dose kushivirira, kutsungirira uye unyanzvi. Asi nditende, zvinoguma zviripo kupedza nguva pamusoro payo. Whitebait - hove Quick izvo siyana kwazvo. Rinogona ingapwa uye jerk, munyu uye furaya, utsi uye bheka muchoto.

muto

Kupfuura nyore uye nokukurumidza nendiro kuti anogona kugadzirira kubva chigadzirwa akadai hove whitebait.

Kuti aite izvi uchada:

• matapiri huru mbiri.
• One hanyanisi.
• Celery mudzi.
• Parsley.
• Pizi dema mhiripiri.
• Salt.
• Bay shizha.
• Vaipisa nutmeg (pasi).
• Fish uye whitebait tsvina - chetezvo. Tora munhu ari chitoro kana unogona kubata. Total achatora anenge gumi kusvika gumi zvidimbu maviri-fő poto muto.

Chekutanga, unofanira kugadzirira anonhuwira uye akapfuma muto miriwo. Kuti aite izvi, ndidire kuva saucepan nehafu ity mvura, kuisa akasvuura, diced mbatatisi, celery, rose hanyanisi. Kamwe muto pamota, wedzera zvinonhuhwira: Laurel mashizha, pizi pamusoro matema mhiripiri (yokuravira), kwekushinywa nutmeg uye zvakafanana munyu. Kubika kusvikira kusvikira miriwo Tsitsi. Pashure paizvozvo, kudzima moto, bvisa saucepan kubva chitofu. Isu rubanzu hanyanisi, Bay shizha uye celery - basa vakaita vaitambira gadziriro.

Zvino kwakauya dzoro rehove. Inofanira kusukwa, kucheneswa, bvisa musoro. Puti muto uye mupe simmer mumwe maminitsi gumi kana gumi nemashanu. The muto zvagadzirirwa. Asati kushumira, wedzera mamwe makwenzi itsva, nhindi ruomba.

fried tsvina

Hove zvakakanyiwa namafuta whitebait - kumwe dzakakurumbira ndiro. Kugadzirira anotora panyaya maminitsi, asi mugumisiro uri zvinoshamisa inonaka uye hunogutsa. Saka, kugadzira dhishi ichi, unofanira mafuta muriwo, zvishoma munyu, vaviri spoon hwakatsetseka nokuda breading, chakabikwa uye, chokwadi, akasvuura uye vasina musoro tsvina.

Mushure zvitunha hove vari kucheneswa uye ndikandoshamba, akavaisa hombe mugaba arisase munyu, mhiripiri, nekaramo hove (optional). Zvakasimba kusangana. Wedzera kuti furawa uye sanganisa zvakare. Whitebait - hove, izvo havafaniri kuteerera rakawandisa. Isa mu breadcrumbs hove dzose zvishoma - yokungoti kutambisa nguva.

The pani nokudira mafuta muriwo. Isai hove mumisara uye furaya rimwe divi maminitsi matatu. Zvadaro pamusoro chitunha, chifukidziro mbiya ane muvharo uye dozharivaem hove imwe kwemaminitsi mashanu. Agadzirira grilled hove tsvina. Recipes uye yokubikira tsananguro sezvo zvakajeka uye zviri nyore sezvo muitiro kubika hove ichi.

Whitebait mu chena muto pamwe nehanyanisi

Kana uchida mamwe madhishi yepakutanga, isu zano iwe kuteerera aiitwa, apo zvatinosiita raiita tsvina, ndiko kuva rakanatswa chigadzirwa kuti haanyari tafura zororo ikwidzwe, uye zvisingatarisirwi kutandadza vaenzi.

Kuti agadzirire dhishi ichi, unofanira kutora zvinotevera zvigadzirwa:

• Tsvina - 10-20 zvidimbu.
• Hanyanisi - chimwe.
• A shoma mafuta muriwo.
• Salt, hwakakanyiwa mhiripiri dema kana akagadzirira omesa kuti hove.
• Rine mamiririta 300 mukaka kana inorema cream.
• Boka kwemiti itsva (parsley, dhiri).
• Couple spoon hwakatsetseka.
• A shoma yakaoma waini chena.

How kubika

Hanyanisi kuva chaizvo dzakarukwa zvakanaka Chop. Zvadaro kuti furaya kusvikira miriwo mafuta "tsuka meso". Isa zvakakanyiwa namafuta hanyanisi pamusoro yoga mundiro. Edza mafuta asara pani.

zvino unogona mberi kusvika kwegadziriro mumuto. Kuti aite izvi chakabikwa mugango akaisa nhindi ruomba vazvinyause pamusoro yakaderera kupisa. Kamwe mafuta ichachinja kwemashoko hwakasimba kupinda mvura, inogona kuwedzerwa kuti furawa. Zvinokurudzirwa kuti furaya maviri kana matatu maminitsi.

Kamwe furawa anotanga kuchinja chena ruvara kuti zvasviba mumvuri, ngaapfunhe zvishoma nezvishoma vanotanga kudira mu ruomba (mukaka). Kunorwa uye whisk zvakasimba kusangana zvose zvokubikisa mugango. Zvakakosha kuti muto haana napaduku kuchiratidza kunaka nemavhinga. Prisalivaem shoma muto mugoisiira kuti simmer kusvikira kwokupedzisira gobvu.

Ndiyo nguva yokugadzirira hove. Tsvina inofanira kucheneswa, kubvisa mukati uye kubvisa musoro. Zvino kugeza hove pasi pemvura uye bhabhadzira nebvudzi pepa tauro wedzeredzei. Tora pani diki (skillet) kuparadzira tsvina pamusoro uye achiwedzera yakagochwa hanyanisi uye kuchekwachekwa hanyanisi. Dururirai hafu ity remvura uye waini. Isa dhishi iri pasi kupisa uye simmer kusvikira tsvina haangavi takagadzirira.

Zvakare isu vadzoke mumuto. Kuti zvakanga zvakawanda anonhuwira uye zvinonaka, Zvinokurudzirwa kuti kuwedzera kwairi vaviri yendiro waini uye hove muto, rakanga yakabikwa tsvina. Zvakare kuuya mota, kuderedza kupisa uye kumirira, kana richikora. The zvichiguma muvhenganiswa anogona kunyange kuvhiringa. Vakabika tsvina kupararira riri ndiro rine chipunu, colander ugodira pamusoro chena mumuto. Bandauko mupunga ndiyo yakanakisisa divi dhishi kuti iyoyi, asi nyore chaizvo uye anokurumidza kugadzirira dhishi. Second musimboti - furaya tsvina, uye ipapo murinyike chena mumuto.