Several Kubika Madzimai epamusha sei kuvhara muchando compote pamusoro maapuro

On tafura yedu mazororo pane nguva dzose chokunwa sezvo compote. Pashure kubika nayo, kunyange rinonaka iri nyore chaizvo, uchishandisa kushoma pakati ingredients. Zvichifanira chete dzakura maapuro, shuga uye mvura. For itsva uye kujairika kunaka nezvekufadza, unogona kuwedzera mamwe zvibereko uye michero: apricots, Pears, plums, mazambiringa kana currants. Kune vakawanda dzakasiyana sei kuvhara muchando compote pamusoro maapuro. Ngationgororei zvimwe zvacho.

Chokutanga musimboti vabika manyuchi kubva kukarukureta: paminiti fő mvura - 300 magiramu shuga. Achingwarira maapuro angu uye racherwa zvidimbu. muchero Small haigoni kubviswa, rinoreva Ranetki. Chenesa nemabhengi hen'a kumanikidza sliced maapuro, uye ipapo kuzadza kumucheto pamutsipa kufashaira shuga manyuchi. Vhara aine muvharo uye siya kwemaminitsi gumi. Kurasa mvura, bikai zvakare ugodira mudziyo kusvikira, kusvikira manyuchi inotanga kuyerera. Mabhanzi vane simbi lids, vaputse zvirongo zvachose pasi uye Achiputira inodziya negumbeze. Pashure zuva rimwe, kubvisa compote ari inotonhorera nzvimbo okuchengetera.

How kuvhara muchando compote kuti maapuro yetafura zororo racho? Chechipiri resipi akakwana kuti chete imwe nguva yakadaro. Tinoda: mumwe ity mvura, maapuro (zvidimbu mashanu svikiro kukura) uye shuga - 200 magiramu. muchero wangu, bvisa muswe uye racherwa guru akakora. Tinoisa pamoto hari nemvura uye shuga. Kamwe shuga yave ichiputswa zvachose - the manyuchi zvagadzirirwa. In kufashaira manyuchi dzinosiya kuti maapuro tobika svikiro kupisa anenge matatu kwemaminitsi. Zvadaro, atore kwavari kubva pani uye - mubhangi, pre-sterilized. Nazvo nemvura dzokubikira, pamusoro kudira kuti mudziyo michero kuvhara lids. Kuitwa!

Kana yechitatu, tinofunga kuti pedyo yechando womuapuro compote nezvinonhuwira uchishandisa siyana akaita Ranetki. Tichada zvose zvakafanana: a ity rwemvura, churu shuga uye maapuro. Uyewo kuwedzera kwekushinywa Vanilla uye clove nokutumbuka 3-4. First vanobika shuga manyuchi uye pakupera, achiwedzera zviya. muchero wangu, bvisa pemiswe uye akacheka kunze core. Siya vanhu maapuro iri kufashaira manyuchi, bikai kweanenge nomwe maminitsi pamusoro svikiro kupisa, akatora pani uye kuparadzirwa kune mabhanga, rinenge kumusoro. Urume iri iiswezve kufashaira uye muzadze kupinda mumidziyo. Seaming lids akaisa zvachose pasi pasi uye kufukidza inodziya negumbeze. Kuti tiwane raidudzwa manakiro kufashaira mvura inogona kuwedzerwa nekinamoni uye ndimu.

Zviya, mashoko mashoma pamusoro yakakodzera mbereko magaba. Kuti aite izvi, unofanira mukanyatsoteerera kuomerera tembiricha uye nguva. At madhigirii 95 vanofanira kutsungirira triomphe zvirongo kwemaminitsi 20, vaviri-fő - 30 uye zvitatu-fő - 45.

How kuvhara muchando compote pamusoro maapuro pasina mbereko? Nechipiriso mumwe resipi. Achingwarira, sezvo tinoshandisa svuura, ndakashambidza kunze maapuro, peel they and and kwavari racherwa mumativi abvise core. Peta mundiro, pamwe ndimu muto, kurunga kusaswa, kufukidza ane muvharo abvise refu divi.

Peta ganda ari oga muhari, muzadze mvura (hafu fő) uye kuunza mota. Wedzera shuga, kukuchidzira uye bikai kwemaminitsi mashanu. Bvisai Kupisa vanokwanisa, zvichiguma inopisa manyuchi iri yakasvinwa kuburikidza nesefa.

Peta maapuro mudende yakachena, yakaoma. Zadza panzvimbo manyuchi, chifukidziro uye chisiye kusvikira inotonhodza pasi. Ipapo zvinyoronyoro batanidza ari saucepan uye kuunza mota.

Panguva ino, tiri kutora clove namabukira, douse navo kufashaira mvura akaisa nechirongo kwamaapuri. Zadza achibika manyuchi kuti azvipire 1,5-2 masendimita pazasi pamusoro anozvigona. Isa mudziyo kwemaminitsi 20 muhari kuti kufashaira mvura, uye ipapo chisimbiso, tiri akatendeuka zvachose pasi uye vanosiyira zvichitonhorera. Zvino akatumira okuchengetera ari murima inotonhorera nzvimbo. nguva ino tine agadzirira compote pamusoro maapuro pasina mbereko.

Kuti agadzirire compote anogona, pfungwa, shandisa mhando dzakasiyana michero. Asi zvikuru richinaka anonwa vakawana kubva yakashapa-inonaka muchero hakusi guru chaizvo. Uye apo kazhinji akasvuura, michero anofanira kunyatsoongorora pre-wash.

Ndicho isu uye aipedza nzira dzakawanda sei pedyo compote pamusoro maapuro. Rombo rakanaka kwamuri panyaya iyi!