Food uye zvinwiwa, Chikuru kosi
Tavern - hazvina chete hamu
Deli nyama nguva dzose anotarisa zvakanaka vaiputa uye akabika. Hamu, nyama yenguruve, "Hard" (kunyanya dzakaonda chaenga yenguruve zvitunha), pastrami - akanaka, hapana mashoko.
Nokuti ichi tinoda pamatumba; kupfuura imwe kilogram kuti nyama yenguruve hamu, ivhu dema mhiripiri, mafuta muriwo, negariki - yakawanda munyu.
Apo patinenge tichigadzirira wemashiripiti ichi
Chendarira nhindi yenyama nemunyu uye mhiripiri, nguo namafuta muriwo uye mafuta negariki. zvidimbu Large akacheka pamwe. A banga rakapinza dzakaonda, kuurura nyama fibers kusunda banga chesnochinu mumwe pashure pomumwe, ipapo kunyatsoongorora bvisai banga. Pashure nzira iyi, kufukidza pani kana mundiro uye kufukidza pamwe zvokudya marinate mufiriji kwenguva refu, nani, asi maawa dzinenge mbiri. Marinated nyama akaputirwa foil.
Choto inofanira neshungu pachine kuti anenge mazana maviri namakumi maviri madhigirii uye vokutanga hafu nguva, moto haana kuderedza. Pashure paizvozvo timer akasiyira mumwe nehafu, uye ipapo mbiri maawa (zvichienderana kukura mupanda, nokuti mumwe kilogram hafu yeawa nokupisa mishonga vanounganidza kusvika zvachose nguva), uye tembiricha inofanira kuderedzwa zana matanhatu inegumi. Kana nyama akagadzirira (uye kuongorora kuurura naye zvikuru - muto vanofanira kumira zvakajeka) kana jasi pamwe chimedu anovava ruomba kana arisase ndimu muto, kana kuita kuri pachimedu - girisi sirapu puramu kana apirikoti jamhu arisase zvinonyadzisa munyu. Ndizvo zvose nokuda yakaisvonaka uye zvinonaka goko. Zvino wedzera muchoto kusvika madhigirii mazana maviri tembiricha uye bheka kusvikira chivimbo Browning. Kudzima muchoto uye akaupa atonhodze pasi kusvikira nyama mukati. tavern kwakadaro kunogona kuva kana uchipisa kana kutonhora dhishi.
Nokuti ichi tinoda tavern kilogram yenguruve mutsipa paundi yenguruve ganda chete paiva mafuta panguva inenge hafu kune masendimita maviri, akawanda gariki, nutmeg, Laurel, mhiripiri milled nezvakavhenganiswa, musanganiswa miti vokuItaly, mafuta muriwo, munyu.
Wokutanga mudano
Gadzirai marinade nokuti nyama yenguruve mutsipa negariki (musoro wose sokusingaitiki) potoloch kana kuisa kubudikidza masher, kukuchidzira naye ose inonhuhwira, wedzera spoon manomwe mafuta muriwo, varikwizire muvhenganiswa ichi norupo chimedu. Pedyo mudziyo uye marinate kwemazuva maviri, uye ipapo varikwizire nomunyu, panguva mukuru kupisa furaya kumativi ose, akaisa ari ruoko kubikira, vamwe makomba kupinda kuti chiutsi kutiza, vari kubheka muovheni kweawa imwe tembiricha rworwendo mazana maviri. Zvadaro kucheka packet uye kuzvibika kusvikira yendarama mashava.
The mudano wechipiri
Three zino negariki wakatemerwa kana coarsely chendarira, ndokuwarira pamusoro pepasi mafuta, miriwo uye Sasa pepper zvose, kufukidza pose dhiri, vakamonyanisa pamwe chete zvakasimba mupumburu uye bhandiji. Muhombodo kufashaira mvura uye kubika kweinenge awa. Nguva pfupi asati kuguma yokubikira, wedzera nutmeg, mhiripiri pizi siyana uye Bay shizha. Dhonza ari colander uye kana obtechot, chendarira munyu, mhiripiri dema uye mutsvuku, tai ruoko kubikira, wakati ndokuchera, uye kubika kwehafu yeawa ari tembiricha rworwendo mazana maviri. The bhegi iri ipapo kucheka uye kupa redden. The ganda uchanyauka mumuromo menyu! Shumirai uye inopisa uye kuchitonhora.
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