Ungabvumirei makeke pashure kugocha? Ungabvumirei bhisikiti?

Ungabvumirei makeke pashure kugocha? mubvunzo uyu anogara akakodzera kuti Madzimai epamusha. Avo vashoma vane mhando dzose makeke, mabhisikiti ikaramba yakasimba uye kunofadza kunaka uye maonero, munyika kubika dzakawanda chokuita Kudesnitsa - nekuti dzimwe nguva kunyange "zvinhu zvakavanzika" uye "Chips" regai kubatsira.

Pasinei zvose, zvinhu hakusi tariro zvingaita sezvinoshamisa. Ko nguva mwoyo! Zvino mubvunzo kuti nei bhekari iri rakachengetedzwa pashure kubika, zvakare, ndiyo mhinduro yenyu. Munyaya ino, ngatikurukurei nei izvi zvinogona kuitika sei kudzivisa nayo.

Masvomhu akanyahwaira kukanganisa

Kutaura zvazviri, zvinokosha chaizvo kufunga, apo wakaitwa wakanganisa, nei kubika ari rakachengetedzwa pashure kubikira: zvichida uchifungidzira muchoto, asi misodzi chakaitwa kunyange pamberi nguva yakatsvuka mukanyiwa, kugadzirira kuva akasvibirira uye Crisp, paiva akaisa.

Saka, zvinotevera ndizvo pamusoro chikonzero kuti pastries "inowira" kana "chii hazvigoni kuitwa mukugadzirwa mukanyiwa."

Careful pamwe bvunzo!

Chikonzero nhamba imwe: mukanyiwa randomly dzakazununguswa kumusoro. Hapana nyaya haagoni kuva zvinoshamisa slam mukova kana kubika zvokudya akatunhidzwa dzakadai mabhisikiti, muffinit kana makeke. Kutakura mukanyiwa vanoda chete zvinyoronyoro uye nokungwarira - chete nokuda mafungiro uyu pamusana "kumuka" uye zvinofadza mwene nemhuri yake kuravira, chinonhuwira uye unaku.

Slow uye wakadzikama Unobata - achienda

Chikonzero nhamba mbiri: kuzarura muchoto zvakare nokukurumidza. Chero zvinhu zvakabikwa vanofanira kumira muchoto kubva gumi kusvika makumi maviri kwemaminitsi. Vamwe - yakatokura (kutevera resipi). Asi chero zvakadaro, kuti pashure kamwe zvakare haana kubvunza sei rinopedza keke pashure kubika, nokuti Mwari nekuda, havafaniri pakarepo tarisa muchoto pamunongopinda akariisa ipapo. Kwete, kwete kunyange kuona "sezvo unomutswa." Nokuti nokuda ichi kufunga chiito uye chishamiso chichaitika.

Kupisa pakupisa

Chikonzero nhamba nhatu: muchoto asina kudziyirwa kukwira. Muchoto inokurudzirwa kuti anodziya pachine kuitira kuti, pashure kubika kubviswa pairi, zvakaita kupisa pakupisa kwezuva. tembiricha kukwana zvingave chikonzero nei rinopedza keke pashure kubikira. Kana dambudziko sokuti zvakanyatsorongwa, anogona zvakafanira kuongorora zvokushandisa?

Diligence uye basa - shoma nesimba?

Chikonzero nhamba mana: yakarebesa kurohwa pamwe achibatsirwa chisanganiso. Hositesi, vasina kukosha chizenga ichi mukicheni, kwete zvachose godo neshanje chena avo ari muridzi wake. Pashure pezvose, unofanira manually whisking: whisk, kana zvachose - aine forogo. Asi zvichida chinhu vaiva zvikuru Makorokoto? Uyewo, chisanganiso chingava chimwe chikonzero nei rinopedza bhisikiti pashure kugocha? Kana munhu bhisikiti, uye zuva cake, iyo vose vaitarisira kuti, uye kuti zvakadaro kutuka. Chakavanzika ndechokuti zvose zvinofanira kuva zvine mwero, kurova zvakakwana kuti mukanyiwa yakanga mhepo, asi kwete zvokuti refu kuti "vakawira" kubva kuvhunduka.

The kwemasvomhu proportionality - nguva poraskinut uropi

Chikonzero nhamba shanu: kukura zvakamisa hurongwa bvunzo kunge yatyorwa. Kana pakutanga mukanyiwa awedzera zvakawanda furawa kana, neimwe nzira, imvura, rikarega saizvozvo anoda muridzi. Beginners vanenge varumbidzwa wokuvhenganisa bedzi mushonga, zvikuru yepamusoro - kuti ishande zvinenge intuitively, nomuzvarirwo kunonga uwandu zvimwe zvinhu murwiyo. Chero zvazvingava, chikonzero - zvakajeka muenzaniso sei kubikira zvinogona kukanganisika refu isati akaisa muchoto kugadzirira.

zvakanaka gadzirira

Below akarongwa zvakadzama uye wavo akanyora pasi zvikonzero nei, pashure kugocha chingwa rinopedza nemakeke kuwa:

• pakupedzisira kudhonzwa mundiro. Izvi hazvirevi kuti culinary Paaidzidzisa haisi dopekli. Zvinogona zvikuru vakagadzirira, kudzima muchoto asi zvakakwana, kwete pakarepo kutora dhishi mairi - rakapinza tembiricha donhwe yakaipa kwazvo pastries, chii nyore kuva nechokwadi. Madzimai epamusha vazhinji "vanobatwa" zvikanganiso zvakadaro;
  
• "Stuffing, vanoti, zvikasaitika zvakawanda," "mukwende kubva mweya," kana, mune mamwe mazwi, zvakafanira chiyero zvose. Pasinei chokwadi kuti musha-yakaitwa makeke akarumbidzwa nokuda uwandu nyama / makabheji / jamhu, izvo (kwete kuti pane canteens uye hlebzavod!) Regai kudemba kuti imba, zvinokosha kuti overdo nayo. Pashure pezvose, zvakawandisa mari chingava chikonzero nei rinopedza keke pashure kubikira. Magumisiro: toppings Galore, asi mukanyiwa ndiye "kwete." Ndicho chikonzero ari Casserole haumanikidzwi kuwedzera akaomeswa zhinji / yaoma apricots / anobvisa uye womuapuro pai - apple. Kubvira ipapo ndine kunetseka nei Charlotte rinopedza pashure kubikira.

Zvokuita?

Zvinonzi uye kudzivisa zvikanganiso pamusoro apa, dzimwe nguva asingadi kubatsira. Uye vakadzi ndakabata musoro wake, asingazivi sei kushandisa pakubika kwavo kufadza vaenzi, hama neshamwari. Sezvineiwo, zvose zvakavanzika pachena achazoburuka uye vakapa chete pazasi:

• usakanganwa kuti asere furawa asati kuwedzera kuti mukanyiwa. Zviri nyore, asi akanyanya anobatsira. Nenyama ndeyechokwadi;
• Zvakanyanya Kunaka Panguva Yepamuviri - zvose pamusoro! Kusanganisira tembiricha mvura kuti ruminant mbiriso mairi. Zvinofanira kunge yakanyatsoenzana akafanana yakanaka munhu - matatu nematanhatu. Too chando mvura achaita refu kumirira kusvikira mukanyiwa achaita deign kuti "kumuka" uye inopisa haina chete Anotadzira chishamiso "kupandukira", asi zvose zvinogona kutungamirira chigadzirwa spoilage;
• crockery - akaoma chete! Izvi ndezvechokwadi kunyanya pamusoro, izvo kuzvamburwa mapurotini. Chimwe chinyorwa pamusoro ichi painstaking muitiro: zvakakosha zvakarurama kuparadzanisa yolks kubva nevachena. Pane nzira dzakawanda, kusanganisira kuparadzana maoko uchishandisa pepa fanera, uyewo kushandisa banga kana tsono;
• kunzwisisa kunzwisisa uye mirayiridzo yakajeka hadzizi chikonzero. Kana resipi hwacho chaiyo kubikira nguva - vanyatsoona! Sezvineiwo stopwatch kunowanzoitika. Zvikasadaro, regai kubvunza sei keke iri rakachengetedzwa pashure kubika, uye "no" rawa. Tembiricha chengetedzo ndiko, nenzira, ndiyewo chaizvo hanya: dzimwe nguva zvinokosha nedanho kubikira. Zvakanaka, unofanira kuisa kunokosha pakutanga kubika uye kuita - chikonzero tsvene vashumiri culinary Arts;
• soyublyudat kutevedzana. Rangarirai sei mu "Harry Potter"? Kuti tiwane kurudyi mushonga waizoita, haufaniri chete kuwedzera zvose zvokubikisa, asi ari nenhevedzano, uyewo kudzivirira chaiyo kangani mune zvachose yamunenge mirayiridzo. Uye kubikira - dzavo zvakavanzika. Somuenzaniso, kuti soda haigoni kudzima aparadzane pamuedzo, uye zvakatonyanya kudaro - pachine. Zvinonzi pamwe zvakananga nevamwe zvokubikisa, uye nekuti nokubwinya rinofanira kubudirira tichiregeredza gasi, uye kana chigadzirwa usingadzimwi pabvunzo, vamwe vavo (zvichienderana nemurairo utsinye - guru) nyore sasana.

The chinhu Curd?

Sei Cottage Cheese Casserole rinopedza pashure kubikira? Chii chinotadzisa izvozvo kuti tirambe Airy uye chiedza, kubvunda mumuromo mako?

The pfungwa Chokwadi, kwete Curd. Uye nokuda dhizeti yakadai, sezvo kufarira gourmands, uye vakadzi vari kudya, zabotyaschimimsya nezvekuparadzwa nhamba pane nzira dzakawanda kudzivisa pakugadzirisa. All dzinobva kugadzirira unyanzvi.

moyo murefu

Chekutanga, unofanira kuva zvachose kuyeuka mutemo uyu: regai kubvisa makeke pakarepo! Hongu, chikonzero ichi kwave wainyatsotaura, asi zvinonzi saka kazhinji "abatwa" kunyange ruzivo hositesi, kuti haasi munhu chivi kuyeuchidza kamwe zvakare. tembiricha musiyano - nyaya. Paakabvunzwa nei Charlotte rinopedza pashure kubika, keke kana chete Casserole - Ungangove, zvakanga chaizvo. Dzimwe nguva kunyange kuti pastries vakaisa kunze - mukanyiwa chinowanzoitika kuwira pasi pakarepo kana muchoto musuo. Saka kunyange glazochkom uye kunyange "ona" hazvibviri!

mamiriro

Kana koteji chizi Casserole uye anowira uye kurarama hazvina, unogona poeksperimentrirovat pamwe murwiyo. Zvinoreva kupa kubwinya dzakawanda culinary zvigadzirwa kubva pasoda, slaked pamwe vhiniga / cucumber acid, nezvimwewo, iro richiri kushandiswa vanambuya vedu, mukuru-vanambuya, kuti kugocha upfu, achibatsira kusvitsa kumusika akawanda vanogadzira inotengeswa ose newsstand. Zvikurukuru, Chokwadi, kwayo akafanana, uye angangodaro achava chete pasoda uye zvakafanana cucumber acid. Asi kana hositesi rinoshandiswa kuvimba yakatengwa zvigadzirwa - nei? Pashure pezvose, ivowo vari kushanda. Kunze "dzichikunetsa" zvakajeka zvishoma navo. Funga panguva ipi kuwedzera uye sei kuti 'kudzima "leavening mumiririri haina kuzvireva. Achaita zvose pachake.

Uye pasoda, uye kubika upfu - chingaitwa zvikuru kuramba, asi zvinokosha kuyeuka kuti vane zvinhu izvi zvakakosha kwete overdo nayo. Pamusoro pazvo, kubika haasi chete kuwa, asi havazomukizve, uye kusvikira chete achapa pasoda uye amoniya (dzimwe nguva chikamu kubikira upfu).

Hot uye chando

Pane nzira mbiri kugadzirira bhisikiti. More chaizvo - mukanyiwa nokuti. Zvichienderana kuti hositesi mhando anosarudza, iye achawana mumwe mugumisiro.

Ini handigoni kutaura kuti vamwe vari anosimbiswa nani uye mumwe - zvakaipisisa. Asi kutonhora kuti Eteri-chiedza mabhanzi, crispness iyo - kwete munhu.

Hot rinopawo zvakasimba mugumisiro, uyezve, pashure aisafanira kunetseka pamusoro sei keke iri rakachengetedzwa pashure kubikira - zvinowanzoda haadaro.

In nzira iyi mukanyiwa rinogadzirirwa ari kugeza nemvura. Zvinofanira kucherechedzwa kuti nevabiki vakawanda vanosarudza kutonhora nzira - nokuti zviri nyore, nyore uye nyore. Asi kana chikuru chinhu - mugumisiro, zvakanaka kuti murege kuva simbe uye kushanda nesimba kuti tiwane chakakwana chipanji keke, waasingazotorerwi kuwa.

chingwa mubvunzo

Ndinofanira kuitei kuti chingwa pasina kutsva? Pane subtleties pakuita chigadzirwa ichi, pasina iro haikwanise kuita munhu kudya, uye izvo, sokuziva, "musoro wezvinhu zvose"? Zvechokwadi - hungu.

Chikonzero chokutanga sei, pashure kubikira chingwa rinopedza - stagnate mukanyiwa. Zvadaro anova nehanya, uye kururama anoponeswa. Kana izvi zvikaitika - peremesite mukanyiwa zvakare uye akaisa shure.

Chikonzero chechipiri, nokuti izvo chingwa anogona "kuwa 'gogonera tubercles uye dzakashata - pachisara youpfu kana mvura. Dzokera kune mutemo kugadzirira mushonga yakajeka uye kwete tsvagiridza.

Ndizvo zvose zvakavanzika nei kubikira ari rakachengetedzwa pashure kubikira.

Kubika nomufaro!