Chii kunokanganisa arambe achirema hwakatsetseka?

Epamba furawa gorosi kushandiswa achigadzirira siyana makeke. Kana ukapinda muchitoro, pamusoro echiShinto unogona kuona soro hwakatsetseka inotakura zvinhu. Kunyange zvakadaro, pane vakawanda:

• zvimwezvo;
• kumusoro;
• semolina;
• chokutanga;
• wechipiri;
• wallpaper.

Pazuva siyana uye mhando vachikuya zviyo kunoenderana arambe achirema youpfu, risingazununguswi, asi kukanganisa kubikira ehupfumi hwakatsetseka zvigadzirwa. Furawa yegorosi anoitwa nguva muzvinhu zvizhinji kupfuura dzimwe bota. Izvi imhaka yokuti zvakabikwa uye muviri ukoshi rine riri kupfuura, somuenzaniso, rye. Saka, hondo achava zvinonakidza kuziva chii arambe achirema mu hwakatsetseka gorosi.

furawa gorosi

By vachikuya gorosi zviyo zvaanoda physicochemical parameters kukanganisa kunaka uye kubikira zvivako yemberi zvigadzirwa. Somuenzaniso, imwe siyana yegorosi (zvakaoma uye akapfava) kusarudza chigadzirwa chichange kugamuchirwa panguva goho. Saka, kubva softest akagadzirira kubikira chero Hazvizivikanwi kunzwisisa, uye zvakasimba - Pasta.

The yepamusoro nokugeda quality, kashoma kuti furawa inochengetwa zvinovaka muviri, akadai hombe arambe achirema produka stavnovitsya yepamusorosoro. Saka, muna dzakaderera mamakisi rine zvakawanda mavhitaminzi B, apo ari rokumusoro vari hariwanzotaurwa.

furawa Density akaramba ari zvinobva 540 kusvika 700 makirogiramu / m ^3. Zvinonzi pakutsvaga zviyo ukuru nezvimedu, inova nemhaka kukuya, uye pano arambe achirema. Rinotaurawo anosarudza kuti yezvinoreva bvunzo, iyo inogona kuwanikwa kukanya furawa, zvichienderana mhando uye dzakasiyana-siyana, uyewo softness munhu kubikira ramangwana.

Variety furawa nezviyo

Furawa giredhi Extra rine fewest inorwara chicherwa marara, dota. Saka, zviri kushandiswa kugadzira chingwa, bhekari uye confectionery zvigadzirwa.

furawa High wegiredhi haisi saka vanonetseka, asi zvakare zvikuru nemicheka nokugeda. The porosity of chigadzirwa neupfu iyi yakakwirira, saka zvakanga rakagadzirirwa kubva jecha, chinopfupfuduka uye mbiriso mukanyiwa. The maduku ari ngaakuyire, dzakanga dziri arambe achirema youpfu.

Semolina rine anenge hapana bran (padurunhuru), akapfuma gluten uye ane yakakura PARTICIPLE saizi, mukusiyana kusvika kugiredhi yepamusorosoro. It ane murombo porosity uye furawa zvigadzirwa kubva stale nokukurumidza. Saka, zviri kushandiswa ruomba mbiriso mukanyiwa, izvo vanoda shuga yakawanda uye mafuta, somuenzaniso, makeke, muffinit uye zvakawanda.

Furawa giredhi rokutanga ane guru tsanga saizi nezvimedu pane semolina. Zviratidzi pamusoro gluten, mapuroteni, starch, wakakwidzwa kupfuura yapfuura mhando. Of kirasi iyi vari kugadzirira Pancakes, pizza, cheese, noodles nezvimwe nesdobnoe pastries. Products stale zvikuru zvishoma nezvishoma uye yakareba vanochengeta munuhwi.

Furawa kirasi yechipiri rukuru kunoguma maitiro zvose. Iye kashoma zvikashandiswa, asi furawa zvigadzirwa vakawana kubva rinonaka, asi avo unaku - nyoro uye porous. Advantageously, kugozha ichi rinoshandiswa kuti chena chingwa nezvimwewo zvinogadzirwa nesdobnoe (kunze makeke uye mabhisikiti).

In mhedziso

Zvino tinoziva kuti, zvichienderana azvikuya ezviyo, tinogona kuwana siyana mumuviri uye namakemikari maitiro ramangwana chikanywa. A arambe achirema youpfu haisi yokupedzisira chokuratidza kuwana zvinodiwa unhu kubikira uye kuravidza unhu. Aine anodiwa ruzivo, tinogona kubudirira kuita kwazvo mune culinary mabhizimisi.