Where kudzidza kubika uye chikanywa Chef?

Young vanhu vanoda kubika, pashure chikoro kubva chikoro yakasarudza kubatanidza upenyu hwake pamwe nyika yokubikira. Asi pamberi pavo mubvunzo unomuka, pane chii chikoro kuenda, kuti arege kurasikirwa pamusoro yeminzwa nzira wegodo yedzidzo kuti chikonzero uye kuda basa. Zviri kugadzirisa nyaya iyi yave wakagadzirwa ino, dzatinomira kamwe kwenguva dzose kubata chokwadi apo kudzidza kubva chef zvose hanya mabasa dzinodyiwa art.

Chii ita mubiki uye apo vari kudiwa?

Haukwanisi kuenda mubvunzo kuti apo kudzidza kubika, pasina kutanga, mune chii basa iri. Pashure pezvose, vadzidzi angava vamwe neunyengedzi pamusoro munda uyu basa. Cook - Nyanzvi culinary makwara, kunyanya yakakurumbira mumaguta akadai Moscow, St. Petersburg nevamwe, ndiko, mumaguta pamwe munzvimbo zvakanaka dziridza muresitorendi uye hotera mabasa, izvo zvinoumba kwokudiwa nokusingaperi vanachiremba mumunda yemachikichori, unhu hwakanaka chikafu. Chokwadi, kuti vasvike kunzvimbo kirasi "muumbozha", zvakadai mumaresitorendi kana La plage "waNyanduri", zvichaita pakuraramisa yekutenga njanji zvinyorwa, mashoko ari ruzivo, ukuru uye zvinodiwa. Zvisinei, izvi zvose pamwe nguva uye chido kuuya kunyange vaya pakutanga zvatinosiita chikoro canteens, zvipatara, paruzhinji kana muchivande masangano nemakambani.

The ndiyo nzvimbo

Nhasi musi vechiduku vakawanda mubvunzo - "kupi kudzidza kubva mubiki-Confectioner?". Sei? Chokwadi chokuti nzvimbo kwezvisikwa yezvinonhuhwira zvigadzirwa ndeimwe vaizotibata zvikuru, zvakanaka akaripa, nomukurumbira uye dzakakurumbira nzvimbo munyika yokubikira. Kuwedzera payo, ruzhinji vadzidzi sarudza dzakagadzirirwa Chef-mubiki, bikai-technologist uye Chef. Nyanzvi 4 mapazi aya zvino kupfuura zvemakwikwi, vangakwanisa kuti vakadzikama mari.

Chef-Mubiki ndiye anokonzera dzidziso pane kuti vanoita. Iye pachake akanga avepo pakusikwa ndiro hazvisi kutoshanda, asi anoronga zvinonyatsorehwa muitiro, basa zvitoro, zvigadzirwa, pave Formulations itsva uye kugadziridza tsaru, uyewo hunoronga aiitwa kadhi, vanoomerera kupfungwa.

Cook-ano - ndiyo mushandi mubasa akasiyana-siyana nokufungidzira, uyewo kugadzirira uye akasikwa ndiro. Kwakanga pamafudzi ake hunogara mashoko nomazvo kupisa kurapwa, kuwedzera runodiwa uwandu zvinonhuwira, kuchinja nguva, etc.

Pakupedzisira, Chef - musoro, pamusoro yose muitiro. Shure kwayo ngadzirambe 3 Rinokosha basa. Mumwe nomumwe wavo anoda professionalism uye kugona:

1. Kudzidza gustatory zvido, zvaunofarira uye nevashanyi imwe sangano kuiswa pokutanga.
2. Muunganidzwa Recipes. ndima iyi zvakabatana chaizvo pamwe ndima pamusoro apa, sezvo zvakanga pahwaro of Chef kuchinja yokubika Data hurongwa, nezvirongo, zvakagadzirwa, kuchinja.
3. Kudzora muitiro vanotenga zvinhu uye club nechokwadi kuti zvigadzirwa muresitorendi wanunurwa zvakarurama akawanda uye yokuisvonaka.

All nzvimbo yekunwa ikashandiswa kuva zvakasikwa zvidzidzo "zvokudya bhizimisi michina." Inogona kushanda wokutanga mamiriro achipindura mubvunzo pamusoro apo kudzidza kubika. In chii nzvimbo basa iri kunogona kuwanikwa? We anozodzidza ichi yakatarwa.

Apo Ndinogona kudzidza kubika pashure mugwaro rechi9?

Pashure pokupedza chikuru nzira ipi yechipiri chikoro akapfuura advertising bvunzo zvakanaka, vanogona kuenda culinary kukoreji (College). Plus dzidzo muchikoro ichi hunoshanda wezwi zvayo, sezvo vakawana dhipuroma uye awarding chaiyo mvumo chete basa uye vanotanga kushandisa ruzivo rwavo muupenyu chaihwo. Mapoka yokutanga chikoro ichi vachadzidziswa inokosha chirongwa, yaifanira kupedziswa akapedza mune zvidzidzo 10-11, asi kudzidza hakusi muenzaniso unopfuura kuchikoro, nekuti mhino achava chinotevera advertising bvunzo.

Nokuti vakapedza kudzidza 9 makirasi nevakawanda-software waishandiswa wamatanda 4 Makore nokuti vakapedza kudzidza mumakirasi 11 (chokwadi pane nyaya dzakadaro) - makore 3 chete. Somugumisiro, chikoro akapedza kudzidza kugamuchira yechipiri nyanzvi dzidzo, dhipuroma chikanywa chef kana nevabiki vane chitupa achisimbisa vanokwanisa pakarepo 3rd kana 4th ikakuruma (kubva 6). Technical zvikoro, mumakoreji uye zvikoro, saka zvakanaka panyaya nguva uye mutengo-vanobudirira chisarudzo vaya vasingazivi kupi kudzidza kubika. Nenzira, mabiko kunoitika pano iri urongwa chete rugwaro pamwe zvidzidzo, uyewo kubudirira okuguma 2 zvikuru ebasa nyaya: masvomhu uye mutauro wokuRussia. No mberi havafaniri kutora bvunzo. Popular nevadzidzi sangano rokudzidzisa ndiye Moscow chikafu College.

Africa uye Kudya

Kana vadzidzi vane dzidzo kukwana yechipiri ikozvino kuziva kudzidza (nevabiki pashure 9 kirasi nhasi vari kugadzirira mabasa nenzira dzakasiyana-siyana nemasangano edzidzo maguta akasiyana), nokuti vakapedza kudzidza mumakirasi 11 nyaya yekuwaniswa dzidzo imwe chete mumunda anoramba yakazaruka. Vanogona kusarudza kuzopa soro culinary dzidzo iri kare inotaurwa "Technology okuwana zvokudya," iro rinowanzoshandurwa ndokudzidzisa nemasangano pamwe rokutengesa nemunhu. basa "kubika-technologist" chichange zvinoratidzwa dhipuroma. Pamwe zvinokosha sangano muitiro rokugadzirira mudzidzi vachatambura zvinokosha management Eenhede, merchandising unyanzvi zvigadzirwa, izvo, chokwadi, asingadi kuva kunze yemberi. The rokuti tsvimborume kuti dhigirii mumayunivhesiti uye Institutes of 4 makore. Panyaya iyi, wacho nokuti kubvuma kuve kuruoko yakanaka migumisiro bvunzo delivery, apo kunze huru bvunzo (pamasvomhu hazvisi panozogadzirika nhau) achafanira mamwe - kemisitiri kana wefizikisi.

Kana isu kutaura zvakananga pamusoro apo kudzidza kubika pashure 11 kirasi, sezvo yakakurumbira masangano anogona kunzi:

• Moscow State Academy of Food Production;
• Academy of Zvakarurama hwokushandura zvinhu zvipenyu;
• National Institute of Food Industry.

mapoka

Zvakadini kana nguva kuwana dzidzo yakanaka ikoko, uye mweya uye kuminyuka kuwana seri ndiro, pedyo muchoto, sanganisa, whisk uye wedzera zvokubikisa? Apo Ndinogona kudzidza? Chef (Confectioner ari masangano, iyo ichakurukurwa pazasi, ndichaita kugadzira "kugonesesa"), technologists vashandi uye nevabiki kuuya chete pamikova kumayunivhesiti, zvikoro uye zvikoro, asiwo pakupera kwenguva pfupi makosi, apo nyanyisa, capacious chimiro akabvuma zvinokosha zvigadzirwa zvokudya. Avhareji nguva kosi - 2-3 chete kwemwedzi! Kazhinji, purogiramu unosanganisira yokungotaura umbowo kugadzirira uye kubika, kubudiswa michina zvigadzirwa, Dietetics. The rinoshanda dzinosanganisira muchiitwa pasi pokudzora mudzidzisi ane ruzivo.

Workshops

Ndepapi zvichiri zvinogoneka kunzwisisa chii kupupura Chef? "Where kudzidza?" - mubvunzo harisi dambudziko mumwe munhu zvechokwadi nzara zivo itsva. Saka, nhasi, kuti nyika yose yokubikira ari kushingaira aisimbisa uye kunyatsogona ayo adzidziswa zvose aifarira chaiyo tenzi makirasi, apo zvakavanzika, subtleties uye nuances ane vateereri mugove yakanaka Chef. Somuenzaniso, muguta guru yemazuva dzakadaro akarongwa neZvapupu Academia Del nemanyawi, apo kunyange munhu ruzivo vangadzidza kubika inonaka vokuItaly ndiro. Price pa kirasi ndiyo 5000 rubles.

Preparation kunze Kwenyika

In kuvapo anodiwa mari uye murayiro wakanaka mutauro wokumwe, unogona kuenda pamusoro internship kunze. Zvisinei, zvinofanira kurangarirwa kuti kuwana Culinary Arts mu Europe kana kuti United States achaita mari kudhura zvikuru, nekuti ndipo kubika anoonekwa kuti nyaya kukudzwa uye zvikuru kuenzana unyanzvi. Somuenzaniso, munyika akakurumbira yokubikira chikoro Le Cordon Noir Mari rakazara purogiramu kosi ndiyo ... mamiriyoni 1 rubles! Zviri pachena kuti dhigirii vakawana pano kana mune mamwe culinary chikoro chero wokumwe haisi muenzaniso munokosha kupfuura kuti vakawana chero mumhuri sangano.

Education "pakarepo"

Kutaura zvazviri, mubiki kunogona kuva uye kwete kugamuchira dzidzo ipi inokosha. Zviri zvokuti kugara nhau nzvimbo resitorendi: kazhinji sangano akazivisa muchiuto kuti tsvimbo kurudyi ekudzidza kumabasa. Kunyange chii chinodiwa kuti kutanga hwakanyatsorwisa yakaderera mutevedzeri Mubiki, hazvina basa, nokuti basa haina akadzima. Chinhu chikuru - nayo aizoshuva!