Yemhuka: Recipes

Izvi mhando nyama yakaita yemhuka, nokuti vakawanda vokuRussia shamisika. Pork uye nyama ichiri dzinodanana. Uti dzawaona kuchitoro uye yakatengwa Wamasimba chimedu yemhuka. Ndinofanira kuitei nazvo? Chii kubika rupiza? Tinopa iwe dzinonakidza uye iri nyore chinhu Kubika mhuka. Tinoda culinary kubudirira!

gocha yemhuka

Food seti:

• ruomba - 1 tbsp. l;
• Bay shizha - 3 inokwana zviyero;
• 1 fő mvura;
• mafuta 150 d (unsalted);
• 2 nehanyanisi huru;
• furawa - 2 tbsp. l;
• vhiniga - hafu kapu;
• 400 g ruomba (chero mafuta);
• peppercorns - 8-10 bv.
• Yemhuka 1.5 makirogiramu (kunyanya kubva femoral mugove);
• munyu.

Practical chikamu:

1. Voisa patafura Products, izvo isu Muchagadzirira yakagochwa. Chii chakazoitika? The dipper zvinokosha kuvidza mvura toaisa pamusoro hanyanisi nezvinonhuhwira. Regai inotonhorera zvino wedzera nemvura uye vhiniga mariri.
2. Yemhuka aiswe nehope mbiya. Muzadze akagadzirira marinade kwokutanga. Kucheka panzvimbo yaitonhora 5 mazuva. Zuva nezuva, nyama zvinofanira kushandurwa.
3. Pazuva 6th zuva kubva marinade yemhuka akakurumbira. Bvisa mudzira. Zvino chidimbu nyama inofanira rakaoma nejira. Asi kwete ndizvozvo zvose. Nashpigovyvaem yemhuka toaisa pamusoro bhekoni. Kuzvirunga nomunyu. Top floured (1 spoon. L).
4. Tinotumira nyama kuti pani uye furaya, vachishandisa dzvuku-inopisa mafuta. Hungaita yemhuka kudivi, ipapo mumwe. Apo pose nyama akazviratidza yendarama mashava, unogona kudzima moto. Piece isu dzinofamba mukati pani. In pani chakabikwa usingafadzi yemhuka, achidurura girazi remvura. Tinomirira kusvikira kubika pfungwa. Zvino tuma zviri pani kuva saucepan.
5. Kuwedzera hanyanisi kuti nyama kubva marinade uye inonhuhwira. Top chifukidziro aine muvharo. Simmer zvose nokuzvisarudzira zvishoma moto. Musakanganwa nguva kudiridza yemhuka muto kubva chete pani. Dzingazoitika nyama ndakatsunga vachishandisa forogo. Kana yakabikwa, ipapo Regai inotonhorera vaiguranye mhiri zviyo. Izvi zvakakosha kwazvo.
6. Isa nyama mundiro. Tiri achichipa chimiro yose chimedu. Mushure nokudzima yemhuka tikagara mumuto. Hazvifaniri kuraswa. Kuisa 1 tbsp. furawa l. Uyai kuna mota. Kuwedzera kuwanda pamusoro cream. Zvakare kubika. Zvazvinosarira kuchenesa zvose kuburikidza colander. Dururai muto yakabikwa nhindi dzenyama. Somugumisiro, tine chinonhuwira nezvokudya yemhuka. Nakidzwa wako kudya!

Yemhuka muto resipi

Zvakafanira zvinhu:

• matapiri - 6 bv.
• hanyanisi;
• 3 svikiro nehanyanisi;
• 450 g bhekoni yemhuka;
• 2-3 clove ose negariki;
• zvinonhuwira (mhiripiri, munyu);
• shoma muriwo (yakanatswa) mafuta.

Mirayiridzo gadziriro

Step №1. Unoda zvakatsausa zvinovaka uye zvinonaka poro muto? Zvadaro ita zvose sezvakanga zvakanyorwa mirayiridzo. Tinofanira kutanga kugeza inoyerera mvura brisket. Ipapo kucheka nyama zvidimbu la carte. Ugozvitumira muhari mvura. Pane vakaisawo hanyanisi rose (pasina pamateko) uye ndaichenesa makerotsi. 2 piringisha awa.

Step №2. Makarotsi uye hanyanisi vanofanira kubviswa muto. miriwo izvi hatichafaniri. Vanogona kunze. Meat Mumuvhomorerewo akaisa mundiro. The yasara muto remota pamusoro unosvikirwa kupisa. Zvinotora anenge 45 maminitsi. Zvadaro unogona kuwedzera munyu ugodira inonhuhwira.

Step №3. Tora hanyanisi itsva uye makerotsi. Geza mvura kubva pombi, muzvinatse ukuye. We uzvitumire kuna pani. Passeruem kushandisa mafuta. The zvichiguma chakabikwa kuisa muto.

Step №4. Ikozvino tinofanira kuisa mugango wakatemerwa matapiri uye zvidimbu nyama. Ramba kubika muto. Fire chokukuvadza chete pashure matapiri vari nyoro. The nezvokudya yemhuka wokutanga akashanda yakachena cranberries kana cranberry. Dururirai mumuto kupinda nemikombe nokushongedza pamwe wakatemerwa yemakwenzi.

Yakabikwa nyama yemhuka mu multivarka

List mishonga:

• maviri svikiro nehanyanisi;
• 1.5 litres mvura;
• 1 kg yemhuka (pasina mapfupa);
• apuro cider vhiniga - 2 tbsp. l;
• zvinonhuwira (mhiripiri, munyu);
• makarotsi - 2 bv.

Preparation:

1. The dhishi akatendeuka akabuda manune uye zvinonaka, unofanira marinate nyama zvakanaka. Chii chamunoda? A nhindi yemhuka aiswe nehope mundiro. Cooking marinade nevhiniga nezvinonhuhwira. Dururirai zvokudya. We siya kwemaawa 8, uye zvakanaka kuti usiku.
2. Tinowana kubva marinade yemhuka. Zvakawandisa zvokunwa anofanira wopedza. Nyama yasukwa kwazvo nemvura, racherwa rectangular mazariro (diki). Wedzera zvinonhuhwira. Izvi zvinogona kuva turmeric kana nekumini.
3. Shambai uye kugeza makerotsi. Shred pamusoro svikiro grater.
4. Bvisa husks kubva nehanyanisi. Hanyanisi racherwa dzakaonda hafu zvenzeve.
5. Mundiro akaisa hafu Multivarki wakatemerwa miriwo. Zvadaro pane paiva nyama. Zvino uise dzasara sehanyanisi uye makerotsi. Kuwanda akaturikidzana achavaponesa ukuru uye chimiro mukombe.
6. "Richipedza" mhanya rudzi. The timer anofanira kuisa kuti maawa 1.5-2. Zvadaro, mhuka inogona kushanda. The akakwana mukwanisi zvichanzi yakabikwa matapiri.

Home soseji yemhuka

zvimwe:

• urikanwi - 6 M;
• mazambiringa-suneli;
• 400 g yakachena yenguruve mafuta;
• Garlic - hafu musoro;
• vamwe nedhiri akaoma;
• 1.8 makirogiramu yemhuka;
• zvinonhuwira (mhiripiri, munyu).

kurayira

1. Pakutanga, zvikwereti processing nyama. Zvakakodzera kugeza uye yakaoma. Next shred cubes.
2. Tora mafuta. Akatema zvidimbu ake. Kukura vanofanira kuva zvishoma nyama cubes. Izvi zvakakosha kwazvo.
3. Garlic ari vakachenesa kubva pamateko. Yatakapfuura napakati rinokosha muchina.
4. Mundiro, sanganisa makobiri mafuta uye nyama. Kuzvirunga nomunyu. Sasa nezvinonhuwira.
5. Yemhuka soseji kunosanganisira kushandisa muura. Kuti vachange vakaisa stuffing. Saka, unoshamba inoyerera mvura ura. Stringing navo uri kamwene rinokosha kuiswa mune nyama mukuyi. Zadza dumbu pamwe minced nyama (yemhuka + bhekoni nezvinonhuhwira). Chii chakazoitika? Zvakakodzera kumonyanisa muura ose 30 cm. Nyatsogovera kuiganhura vave Sausages. Kana pane nzvimbo mhepo vakaungana, zvakakodzera kamwe ivo kuurura tsono.
6. Preheat muchoto. A dzakakodzera tembiricha - iri 200 ° C. On kubika, pasi uko lubricated namafuta, vakaparadzira Sausages. Zvose chikepe ichi muchoto. Nenguva maminitsi 30. Vaputse Sausages. Mumwe maminitsi 10 kubheka. Zvadaro kuvashumira patafura. Mumwe poro soseji unotemwa kupinda akawanda zvidimbu. To dhishi iri domatisi akakwana kana creamy howa mumuto.

How kuti nyemba pakati poro nyama

Tinopa iwe uri nyore uye mutengo-vanobudirira panguva chinoramba. Mirayiridzo achigadzirira ine muto nyama anopiwa pazasi:

Step №1. Meat kushamba mumvura inotonhora. Slicing cubes (avhareji). chidimbu chimwe nechimwe dzinga chaiyo sando zvishoma. Arisase munyu mhiripiri uye.

Step №2. Yemhuka Zvokudya kakawanda kumorwa muchando. Saka, tinofanira kugadzirira pachine zvirongo. Chenesa navo uye kufukidza. Nechepasi neimwe nechirongo vakaisa lavrushku (3 machira).

Step №3. Zvakawanda basa rinoitwa. Tora mabhanga, ugovere navo mhuka zvidimbu, ipapo putira foil kakawanda. Isai mudziyo ari muchoto kuchitonhora. Isa tembiricha pa 180 ° C. Nyama inofanira yokurera girazi midziyo 3 h.

Step №4. Kana zvokudya kubva yemhuka yakabikwa, unofanira kuwana kubva muchoto. Banks pamwe zviri vanofanira zvichitonhorera pasi. Pashure paizvozvo, isu vagodziputira lids yakachena uye vagokungurusa yokuzoshandisa chando.

In mhedziso

Tinovimba kuti zvinotsanangurwa munyaya Quick yemhuka akawira uchifarira uye rakafuridzirwa culinary zvakapembererwa. Hazvinei zvaunoda kubika ichi nyama - muto, yakagochwa kana soseji. Chero zvazvingava, zvichafambira nyoro, zvinonaka uye hunogutsa nezvokudya yemhuka.