ZHelix - chii ichocho? ZHELIX: maphikidzi

Munguva pfupi yapfuura, chigadzirwa ichi chinonyanya kufarirwa nevakuru vakawanda nevabiki. Naye zvakava nyore kubika jam, jam uye zvimwe zvekudya.

Chii chinonzi yellows?

Vanhu vazhinji vanozvibvunza kuti: chii ichi? Zita zvisiri zvisiri izvo zvinoreva gelling agent. Ichi chigadzirwa chechisikigo chakakwirira chepectin, icho chinobva pamapuro nemichero yezorimusi. Inoshandiswa pakuita jams uye jams akasiyana-siyana. Kusiyana neGelatin, iyo ine mhuka inobva, zheliks inongova nemiti yemichero, saka yakakosha kune vemiri uye nekutsanya vanhu. Ichi chigadzirwa chinochengetedza zvachose marara, kuravira uye mavitamini emajiki. Jam ne yellowfin inogona kubikwa mumaminitsi 3-5.

Kuumbwa kwemagetsi

Parizvino, kune matatu matatu ezheliks (chii ichocho uye chii chiri musiyano, ichakurukurwa zvakadzama gare gare). Rinosiyaniswa nekucherechedza, iyo ndeyemhando mitatu: 1: 1, 2: 1 uye 3: 1 Inoratidza chiyero chemichero uye berry zvikamu uye shuga. Izvi zviyero zvinofanira kuonekwa zvakanyatsonaka. Kurongeka kwechigadzirwa chezvipenyu zvose zviri zvakafanana, chete kuongororwa kwezvikamu zvakasiyana. Izvo zvikamu zvakanyanya zvekusimudza yemiriwo inonzi pectin, citric acid uye shuga yehupfu. Nhamba shoma yeshubic acid inobvumirwa , iyo inochengetedza mishonga inokurudzira kuchengetedza kwenguva refu kwezvinhu.

Zheliks, mapapiro emakirasi

Kutenda chigadzirwa ichi, zviri nyore kuita jelly, jam jam kana jam. Pamusoro pepakiti imwe neimwe chirevo chakajeka-ne-nhanho inorayirwa. Chokutanga, chibereko chinopwanyika, uye zhelix inowedzerwa (iyo yakatsanangurwa zvakadzama pamusoro) nekawanda yehuga, mashoma anounzwa kumota uye chete ipapo zvese zveshuga zvinowedzerwa zvakakwana. Zvibereko zviri nani kwete kucheka muzvidimbu zviduku, asi kugaya mu blender, kuitira kuti parege kusara zvipfeko zvisina kuputika. Iri jam rakagadzirirwa kwemaminetsi mashomanana, uye rinopisa kune gelatinous state. Saizvozvowo iwe unogona kuita imba inofara. Izvo chete hazvifanirwi kuva mabhodhoro, asi zvinofanira kuomeswa mumasikisi e-silicone. Kana iwe uchida kuita jam nezvidimbu zvezvibereko, usatevedzera mirairo zvakananga, asi edza zvishoma. Iwe unogona kuderedza chiyero cheshuga, asi munyaya iyi, jam inofanira kuve yakabikwa kwechinguva chiduku, kuitira kuti iyo yose yakawanda inopisa uye inoputirwa musirasi.

Heano imwe chidimbu chetsika ye jelly kubva mujisi ne zhelix. Izvo zvakaenzana zvakaverengwa zvichienderana nemhando yemichero uye zvinyorwa zvepectin uye acid mukati mavo. Kuti uwane chikamu cheseti jelly, unoda zvinotevera: zhelix - 1 pack, 1 litre yemusi, shuga inowedzerwa kuti inonaka. Iyo yakawanda inogadzirwa inogadzirwa kwemaminitsi 3-5. Kuti uone kuti jelly yakasununguka zvakadini, unoda kuvhara sukari uye kuona kana ichidonhera kubva kwaari. Kana zviri izvo, wedzera wekusimudza kana madonhwe mashomanana e citric acid uye wiraire zvakare.

Jamu - chinyararire chisina kunaka kwechando

Kuchengeta tambo isingakanganwiki yezvikoroti zvezhizha, unogona kugadzirira nguva yechando jam inonhuhwirira nejellyfik. Kudavira kwaive kwakanyatsonaka uye kwakashata, iwe unogona kuwedzera manyorero emicrorus. Kugadzirira kurapa kwakadaro iwe uchada:

• Orange - 2 vipande;
• Lemon - 1 piece;
• Zvitsva zvejikoji - 2 litita;
• Blackberry - 300 g;
• Raspiberi - 300 g;
• Blueberries - 200 g;
• Shuga yeSande - 1 kg;
• Zheliks 1: 1 - 1 pakiti.

Matanho ekugadzira jam-yakabatanidzwa

Lemon nemarangi zvakagurwa kuita zvidimbu zviduku, majikiti anopwanyika. Ipapo iwe unofanidza kusanganisa zvinhu zvose, uzadze nehuga, uzviise mubibiro yekubika, uzviise pamoto usingapfuuri kusvikira wapisa uye ozvidzivira. Mushure mokunge muviri wakagamuchirwa zvachose uchanyora pasi, zvinodikamwa kuibikira mukati maminitsi gumi nemashanu uye mushure mokunge kunotonhorera zvakare kuunza kubika. Usati waisa gango kuti usvike kwechitatu, iwe unofanira kuwedzera zheliks, yakasanganiswa nekawanda kashiga. Iwe unogona kuisa mapeji mashomanana eminiti kuti ape donho rehutsva muhari. Kana wapedza, chirwere chacho chinogona kudururwa pamusoro pemakanda akaviriswa. Kugadzirira kwekudya yakadaro hakuiti nguva yakawanda, uye munguva yechando ichaunza zvakawanda zvekunakidza.

Apricot jam ne yellowfin mu multivark

Kuti ugadzirire jamu rakadaro chero maapricko akakodzera, iwe unogona kutora kunyange usina kutapira.

Zvinosanganisa : 1 kg yeabricot, 0.5 kg yehuga, zhelix 25 g.

Apricots inofanira kushambidzwa uye yakanyatsoomeswa, ndokucheka, kubvisa matombo uye chikwapu ne blender. Zvakare zvakakosha kusanganisa zheliks nemaspuni maviri e shuga. Iyo yose yakasanganiswa, inodururirwa muhari ye multivark uye mu "Jam" mode, inogadzirirwa kwemaminitsi gumi nemashanu. Zvadaro, unofanira kudurura shuga yose yakasara uye wiraya kwemaminitsi mashanu, uye jamu inodururwa pamusoro pemiti inokonzera mbeu. Ndizvo zvose - apricot dainty yakagadzirira. Kuonga chinhu chakadai se zheliks (chii ichocho, chakakurukurwa zvakadzama munyaya ino), zvakatora nguva shomanana yekugadzira iyi jam. Yakafananidzira mutsara we "maminitsi mashanu", asi kwete mvura, asi jelly.

Apple jujube

Kudzoka mumazuva ekare, vaifarira marmalade, iyo, maererano netsika, yakabikwa kubva maapuro. Iyo inonaka kwazvo uye iri nyore kugadzirira dessert. Inowanikwa kubva kuhuwandu hwe 1 kg yeapuro, 1 kg ye granulated shuga uye zhelix (mapapiro nawo, sezvinogara aripo, akajeka uye akangoita). Pakutanga kwemaapulo mazai akacheneswa, akachekwa mukati mehafu uye akabika muvheni kwemaminitsi makumi matatu. Zvadaro vanofanirwa kubvumidzwa kunotonhorera kunzvimbo inotonhora, ezvo bvisai mumusero, kuisa muhomwe, sanganidza maapuro ne zhelkfsom uye shuga uye gadzirai moto wakadzika kwemaminitsi gumi kusvikira uwandu hukaoma. Hot marmalade yakakanganiswa kuva midziyo yakachena uye inotakurwa kuenda kunotonhora.