Anyanisi yakanyorova muvhiniga

Anyanisi yakanyungurutswa muvhiniga haisi kungofadza chete kwemakumbo uye chikamu chevamwe saladi, asiwo nzira yekuchengetedza iyi yemiti muchando. Iko kune nzira dzakawanda kwazvo dzekusarudza iyo, tichagara pane dzimwe dzezvakakurumbira.

Paunenge uchisarudza nzira, kuti unyore sei anyanisi muvhiniga, unofanirwa kufunga nezvehuta huchashandisa. Inogona kuva yakanaka, midhi-yakapinza uye yakapinza. Kuti abvise chimiro chisingafadzi chinorwadza, pakutanga chinofanira kunamatwa nemvura inopisa. Izvi hazvirevi kumhando inotapira, sezvo urombo uku huripo mumiriwo hahupo.

Anonic, marinated muvhiniga, yakagadzirirwa kushandisa apuro, waini, mazambiringa kana vhiniga chaiyo. Iwe unogonawo kushandisa chero zvinowedzera, zvakadai sezvinonhuwira nemishonga. Kana usina vhiniga kana iwe usingashandisi, unogona kushandisa juisi.

Ikoji yekutanga

Izvo zvakakodzerwa nemhando dzakapinza. Geza uye shandisa 1 kg yeeiiii. Wedzera kwairi 1 leaf leaf, munyu uye pepper kutora, 100 gramu yevhiniga nemapuniki matatu. Spoons yemafuta emidziyo chero ipi zvayo. Dururirai onion nemvura inopisa kuitira kuti ifukidzwe zvachose nayo. Pani inotevera neeiii yakaiswa pamoto uye inodziya kusvika kune madhigirii 75-80, mushure mezvo tinokurumidza kunonoka. Chengetai iyi anyezi newainiki kwemazuva matanhatu mufiriji.

Rutsigiro rwechipiri (yezvigunwe anyezi)

Sezvo pasina hutsinye mumarudzi akasiyana-siyana, zvakakwana kuchenesa mishonga, kuvhunga, kuwedzera munyu uye vhiniga kuti inwe uye inobva munzvimbo yakanakira kwemaawa akawanda.

Rwendo rwechitatu

Anyanisi, marinated muvhiniga, maererano neshoko iri rinowanikwa kwete chete kunonaka, asiwo rakanaka kwazvo. Uye zvose nokuti iye achafamba pamwe chete nemabhesi, saka achawana muchero wakanaka webheroti. Saka, tinoda 1 kg eeiii neeet. Miti yakachena uye yakatemwa. Onion inofanira kubikwa uye kuiswa mundiro. Kunyangwe uchinje nematanda emabhesi. Kune marinade, kusanganisa mvura newaini vhiniga mune chiyero che1: 1, wedzisa munyu uye pepper kuti uite. Dururirai marinade ndiro nemiriwo uye muende mushure mezuva.

Chidzidzo chechina

MuGeorgia, kugadzirira kunakidza kwakadaro, kufanana neonikisi, kunamirwa muvhiniga, shandisa zvinonhuhwirira zvakasiyana siyana nezvinonhuwira. Nokuda kwema marinade kusanganisa mvura nevhiniga muhupamhi hwe1: 1, wedzera pano leaf leaf, cloves, sinamoni, pepper inonhuhwirira uye zvinonhuwira, shuga nemunyu. Anyanisi inodururwa nemvura inopisa kwemaminetsi maviri. Zvadaro zvinotonhorera mumvura ine munyu, uye shandisai marinade inoguma uye fambai kwemaawa akawanda.

Chikamu chechishanu

Sezvataurwa pamusoro apa, pickling anyanisi inoshandiswa kuichengeta munguva yechando. Nzira yekuita sei?

Kutanga, anonisi anocheneswa uye akaiswa mumvura yakarungwa (200 gramu yemunyu pa1 litre), zisiya muchando kwemazuva mazhinji. Munguva ino ma bulbs anochinja.

Eiii yakadaro yakaiswa mumiti yakagara yakagadzirirwa iyo inodururwa nemamota marinade. Mabhangi akaiswa chisimbiso, akatendeuka, akafukidzwa nebhandi uye akasiyiwa kusvikira azora zvachose.

Nokuti marinade inokosha (pamvura 1 litre):

- Mashizha mashoma emvura;

- peji 7-10 pepuru tsvuku;

- 1 tablespoon yemunyu uye shuga;

- 200 ml yevhiniga (tafura).