Chii billet pamusoro apricots munguva yechando inogona kugadzirwa

Apirikoti - mumwe muchero inonaka kuti inobatsira chaizvo, rokunyorovesa muviri yakawanda mavhitaminzi. Its nani chikuru - refu zviri Beta-carotene, kunotsigira yedu wenguva chiratidzo. Uye zvakadaro, abrikoski kuibva - chaiyo vhitamini bhomba. Apo mwaka yatanga, vanofanira kuva napo uye edza kugadzirira chando nenzira dzose.

Apricots yazvo muto

Mazariro apricots munguva yechando anogona kuva akasiyana zvikuru. Somuenzaniso, yazvo muto. Kuti aite izvi, tora kuibva, asi tvordenkie, pasina kujaidza zvibereko. Neatly rakakamurwa sezvikamu, pfupa kubviswa, uye pachavo apricots vari kupinzwa vakagadzirira zvirongo. rukoko mumwe yaiteverwa pamwe shuga (yakavakirwa 1 kg. 300-350 zvibereko c. Sugar). Banks nguva nenguva kuti kuzunungusa kuti zvakaenzana uye zvakasimba kuzvizadzisa. Pamutsipa akasazvitaura anenge 2 minwe. Cover sterilized lids uye chitoro panzvimbo inotonhorera nzvimbo, muto akaonekwa. Zuva rakatevera, mabhengi dzavo preform apirikoti chenesa chando ari kugeza nemvura iri purogiramu :. kwakadaro For hafu-triomphe magaba - maminitsi 10, fő - 15. Ipapo vanofanira kufamba vakakwira, pafiripi, uye putira muzuva kutumira pakavanda.

Apirikoti rwakapwa (vakarapwa)

apricots izvi zvinonzi apricots yaoma. Nokuti preform ichi apricots akakodzera chando waibva muchero umo pfupa zvakanaka vakaparadzana. Michero Ndashambidza kwazvo, kucheneswa, akapeta kuva mbiya kana pani, arisase shuga uye kuvasiya kuti muto. Mushure memaawa 6-8 kupfeka mumoto kuti kubika. Pashure paizvozvo, ubvise manyuchi (unogona zvino vanobika jamhu, compote kana mondo), uye apricots akatambanudzira pamusoro kubikira jira kutuma muchoto pamusoro yakaderera kupisa kuti aiyanika kusvikira nyoro navo. Mikova regai kuvhara zvakasimba, zvikasadaro, zvigadzirwa zvose zvichatsva! Kana apricots zvakazara kuomeswa provyalen, ndokuwarira pamusoro chena zvirongo uye kuchengeta pasi cover. Vaizoseredzera inotengwa kunoshamisa!

-oma apricots

Kuyeuka chii achigadzirira chando pamusoro apricots zvinogona kuitwa, tisingatauri itsva nechando. Kuti aite izvi, kugeza michero, pfekai pepa tauro kuti dziome. Pashure packagi muna Mabhokisi diki, regai mhepo kubva kwavari, pedyo uye ugozvitumira ari furiza. Bvisa sezvo zvaida, ndokuwarira pamusoro mundiro, regai unfrozen mu vivo, uye kudya kune utano hwako!

apirikoti Jam

Apirikoti jamhu nokuti chando - inonaka uye huya hunenge vaitire. Kugadzirira nayo pasina dambudziko. Nokuti ose kilogram michero anoenda makirogiramu nehafu shuga uye 2 mikombe mvura. Saka, kugeza michero, kuurura mumwe mutambo munzvimbo dzakawanda, kuti vazadze pre-yakabikwa manyuchi. Regai kumira zuva inotonhorera nzvimbo. Zvadaro, manyuchi uchidururwa, yakabikwa, zvakare vakanyanyisa michero. Pashure perimwe zuva workpiece kuiswa mumoto tobika yakaderera kupisa kusvikira akagadzirira (michero kuva yakajeka uye rinopenya ruvara). Mumapepa pisa mabhanga, koko.

apirikoti compote

Chimwe chezvinhu dzakakurumbira mazariro apricots muchando - compote. Zvibereko zvitsva zvakaoma ndigeze orara mu-fő matatu zvirongo, achizadza navo zvishoma kupfuura kota (inogona vagovane). Dururirai 150-200 magiramu. shuga neimwe, kufukidza nemvura inotonhora uye akaisa kuvidza ari kugeza nemvura 20-25 kwemaminitsi. Zvadaro kufamba kumusoro.