Munyu mackerel pasión - tudyo wose zuva

How kubika hove inonaka nokukurumidza uye nyore nyore? Ngazvirege kutongoravira Homemade ndiro anogara nani. Acharungwa mackerel pasión ndechechokwadi kufadza kunyange vaya vasiri mafeni zvibereko izvi. Zvaakanga vakagadzirira hove kamwe, iwe kumbobvira kuzvitenga ari muchitoro. Pane zvakawanda Quick umo kusarudza kupfuura yakakodzera. Dzakazorora salting anoita iripo dhishi ichi kunyange ruzivo vatenzi. Kunze kutaridza zvakafanira zvinhu zviri zvishoma uye hapana pedyo nguva dzose.

kusarudza hove

By kusarudza chikuru chigadzirwa nzira nokuchengetedza kukuru. On ichi zvinoenderana remangwana munuhwi ndiro. Uyewo usakanganwa kuti iwe kubika iwe nevadiwa vako. hove Good ane gobvu marongerwo uye haaiti mikukutu maziso. Product unhu inogona pakutsvaga ruvara, vane gills. Vanofanira kuva rwepingi. Munhuwi hakufaniri chinosemesa. Sarudzai hove, manyoro kana two chilled. Kunyange zvazvo vamwe Recipes zvinoda chando chitunha. By Yasarudza hove yakakodzera, enda kumba uye kutanga kubika.

nzira yokutanga

Kugadzirira acharungwa mackerel pasión - uri nyore asi dzinonakidza basa. Pakusarudza zvinonhuhwirira anogona kuita panguva yayo kungwara. Asi yeuka kuti zvinokanganisawo zvakabikwa remangwana zvokudya. Wokutanga resipi unosanganisira mutemo yenhengo. Dururirai mugaba uye kuwedzera mvura maviri tsama hanyanisi ganda, munyu uye shuga. Marinade kuita kufarira. Kana mvura anosvika mota, kudzima kupisa atonhodze zviri. Panguva ino, unogona kugadzira hove. Bvisa zvomukati, musoro ugeze zvakare. Marinade isu dzinobvisa ugodira mariri maviri nezvirongo mikuru emura utsi. Akaisa dzaserera mvura hove zvidimbu uye kuenda salting. Top inogona nyore kuisa joko. Mazuva matatu gare gare, yakarungwa nomunyu mackerel pasión zvagadzirwa. Zvinonzi vakawana pamwe zvishoma hunonhuhwira yokusvuta.

Nzira yechipiri

resipi Izvi hazvirevi kushandisa marinade. Tora yepamusoro hove uye nokungwarira zvangu wake. Kana chando mackerel, zvino ngazviitwe nyungudika. Pashure paizvozvo, kubvisa giblets uye musoro. Zvadaro isu kuita incision achitevedza nomuzongoza ndikadzura ari nomuzongoza uye mapfupa. Tichiri vane hovea yakachena. Washed zvakare pasi pemvura inotonhora. Zvadaro, hove vanofanira hazvo ingapwa nejira pabepa. sumbu dhiri dimura kwazvo dzakarukwa zvakanaka. Chakawedzera kwachiri chero mhiripiri (chakasimba, chili). Oga, sanganisa munhu chipunu yomunyu nehafu nendiro shuga. Varikwizire muvhenganiswa ichi hove. Neadhiri, mhiripiri hwakakanyiwa, ndokuwarira pamusoro imwe hafu pemidengerero uye kufukidza pamusoro yechipiri hafu. Next, isu kutendeukira kubva hove hovea uye mupumburu zamatyvaem nawo epurasitiki wrap. Mumaawa zvichaita kugadzirira inonaka acharungwa mackerel pasión.

Spicy Ambassador

The zvakawanda kuwedzera marinade zvinonhuhwirira uye nyama nehove chijana. Mackerel pasión acharungwa musha-agadzirira sezvinotevera. Tora maviri hove anosvikirwa kadikidiki, vaviri hanyanisi, Bay shizha, clove, mhiripiri dema mhiripiri, vhiniga 30 milliliters uye 50 milliliters mafuta muriwo. Hove vakachenesa kubva mukati uye kubvisa musoro. Zvadaro rubanzu mapfupa uye skinning. Zvazvinosarira kuti pakuyera, uye kuti uchawedzera munyu. Hanyanisi racherwa zvindori hafu uye munatse kana zvishoma duku. Ari oga mbiya, sanganisa zvose zvinonhuwira zviya, uye vhiniga uye mafuta muriwo. Hove-temwe uye akaisa ari oga mbiya. Sasa kwayo zvinonyadzisa munyu (1.5 spoon), sanganisa uye siya kwemaminitsi 10. Mobva narwo hanyanisi uye pickle. All tikashamwaridzana zvakanaka uye siya kwemaawa 10 pa nzvimbo tembiricha. Pashure paizvozvo, isu achiisa firiji nokuda 2 hr. Acharungwa mackerel pasión - dzinonaka nezvikafu zvishoma, zvakakwana pamwe nembatatisi chero chimiro.

hove zvinonaka

resipi ichi anokurumidza yokubikira hove inonaka. Acharungwa mackerel pasión musha takagadzirira muna 4 maawa. The resipi ndechokuti 2 hove huru. Need girazi munyu mukombe shuga, dema mhiripiri Goroshkov 12, machira wandei welaurel uye ity mvura. zvinhu zvose izvi zviri kuiswa mugango uye vabika marinade. Kana mvura anosvika mota, kudzima kupisa uye muchitonhorera kuti zvachose. Panguva ino, Titenderei hove. Zviri nani kana zvichanzi hafu chando. Bvisa musoro nomuswe uye kubvisa pamusoro viscera. Pashure paizvozvo, kugeza chitunha kubva kumativi ose uye gurwa la carte. We akavaisa zvakakodzera madhishi uye muzadze brine. Yeuka, chinofanira zvichitonhorera zvachose. Pamusoro akaisa zvishoma vachimanikidzwa kuti hove rakanga Marinated. Acharungwa mackerel pasión vachave vagadzirira kushandiswa mukati 4 maawa. Mune remangwana, zvinokwanisika kuti idzokere kuva yoga mbiya, wedzera mafuta muriwo uye ugozvitumira ari firiji kwemamwe maawa maviri.

A duku Kuwedzera

Huwandu munyu zvinogona kugadziridzwa uri woga. Kana hove rwauya panze, vari pfungwa dzenyu, zvakawanda munyu, kuderedza uwandu chirungiso ichi. Kuti Spicy zvakabikwa mackerel, unogona kushandisa dzekorianderi, nekumini kana chero zvimwe zvinonhuhwirira. Uyewo kushandisa akagadzirira akagadzirwa muvhenganiswa kuti salting uye marinating hove. Vhiniga inogona kutsiviwa ndimu muto, uye iri nyore munyu - gungwa. Kuvimba mwoyo wako uye Tora zvokubikisa. Ndizvo runako pamba salting hove.