Cooking sosi pamba kuti chando

Sosi kudiwa vakuru nevana. It zvakakwana anotsigira dzakawanda kudya kumba-yakabikwa muitiro kubika uye condiment kuna rakapera chigadzirwa. sosi achigadzirira chando yaizova mhinduro kukuru, nekuti nokushandisa zvakanaka yokubika zvichaita zvinonaka chaizvo uye zvakawanda zvinobatsira kupfuura shanduro achengetere muto. Chinhu chikuru - kuita zvakawanda, kana reserves ndimhanyire pamberi kutanga kuchitonhora. Saka, sei kuti sosi pamba kuti chando? Heano zvitatu kuti kutarisirwa.

How kuti Spicy sosi?

Kumba, unogona Stock nokuda yechando yakawanda workpieces zvakasiyana madomasi. sosi ichi - mumwe zvakanakisisa zvavanogona. Unofanira makirogiramu matanhatu nehafu madomasi, magiramu mazana matatu hanyanisi, mazana mana namakumi mashanu magiramu shuga, mumwe zana magiramu munyu, nehafu musoro gariki, duku kukura, nehafu yetea pamusoro yemasitadha upfu, vashoma pizi cauliflowers mhiripiri uye clove, kota yetea zvevhu sinamoni, milliliters matatu namakumi mashanu tafura 9% vhiniga kana makumi mana milliliters nevhiniga. Bvisa ganda madomasi. Zviri nyore chaizvo: notch crosswise svuura uye muchero blanch mumvura inopisa uye pakarepo kunyudza mumvura inotonhora. Peeled madomasi dimura ane mincer kana blender. Dururirai Finished kurema pani uye kutumira ndiro. Peel chopping kuti hanyanisi negariki, pamwe nezvinonhuwira uye shuga wechitatu, achiwedzera domatisi namatidza. Simmer pamusoro yakaderera kupisa, kusvikira musanganiswa yakabikwa pasi kaviri. Mozoisa vhiniga, munyu uye usasire ari shuga residues. Kurudzirai uye kubika mumwe chikamu paawa. Agadzirira inopisa sosi achiri akarara pamusoro girazi chena zvirongo uye pakarepo vagokungurusa kumusoro.

How kuti sosi pamwe horseradish muchando?

Snacks horseradish vari pakati zvikuru nevanhu. Chokubatanidza zvokudya maviri rinonaka, edza kuita yepakutanga sosi pamwe horseradish. Two kilos kuti madomasi achada hanyanisi mbiri huru, zana magiramu shuga, mumwe spoon munyu, zviviri spoon akaoma waini tsvuku, zviviri spoon pamusoro vhiniga, imwe yetea zvinonhuwira (zvevhu Ginger, clove, mhiripiri) uye spoon manyoro horseradish, kudimburwa grated. Sezvo ari wokutanga yokubika, madomasi zvinofanira akasvuura. Hanyanisi racherwa zvidimbu, Chop uye vakagadzirira madomasi. Pamwechete hanyanisi, kutumira mundiro uye kubika pamusoro svikiro kupisa kwemaminitsi makumi maviri pashure kufashaira. Muchikuya achishandisa nesefa, hwakakanyiwa munyu, nezvinonhuhwira, shuga uye waini. Simmered yakabikwa imwe awa, Kusakanganwa nguva nenguva yabvongodzwa. maminitsi makumi maviri kuguma pakubika pamberi, achiwedzera horseradish, uye mumaminitsi mashanu - ndidire muvhiniga. Nokushaiwa waini, unogona kushandisa womuapuro cider. Isa kumusoro vagadzirira chando pamba chena zvirongo sosi uye kuchengeta mu amatura. The zvichiguma muto zvirokwazvo kuteterera zhinji.

How kuti unopinza sosi?

Kumba, unogona kugadzirira chando uye kuti mumuto. Tora hafu churu pamusoro madomasi, zvakafanana hanyanisi uye zvinozipa pepper, pods maviri hot, hafu kapu shuga, imwe yetea munyu, mumwe zana milliliters mafuta muriwo, hafu mukombe 9% vhiniga, nehafu musoro negariki uye inotapira pepper mu pizi. Dimura madomasi, hanyanisi uye pepper blender, bikai pamusoro yakaderera kupisa kwemaminitsi makumi matatu, wedzera zvose zvokubikisa kunze vhiniga, akabika pasi hafu yayo dzekare saizi, dira vhiniga. Mushure maminitsi gumi, bvisa kubva pakupisa ugodira nemabhengi.