Delicious yenguruve musoro

Vanhu vane nguruve misoro pamusoro echiShinto kazhinji kutsauka vakasema - zvakare nyore. Zvisinei, vachifungawo Kubudirira, ivo vanozvitadzisa gustatory mafaro zhinji. musoro Food yenguruve ndiyo Ndizvo delicacy. Ivo vakadzidziswa munyika dzose (kana mazano echitendero chete regai kuisa kurambidza nyama yenguruve). Uye ndiro vari kudya zvinenge pakutanga, kunyange pamusoro akapfuma chaizvo mutambo tafura. Ndiro kubva yenguruve musoro ndivo chete drawback vane refu zvakakwana kuti akwanise. Asi nokuda Gourmet kwechokwadi ichi hachisi chipingamupinyi!

gona gadziriro

Usati kubika musoro yenguruve, zvakakodzera zvakanaka dumbu. Chokutanga, kana uine byproduct kubva bristles, nokuveura yakaderera chaizvo chenhando chisvo. Singeing kwete vanokurudzira - hamungambovi kufanana kunhuwa uye kuda kwenguva kuparara. Zvadaro tora nomutsipa mumakwenzi kana washcloth akazodza ganda pazvinhu, kubhadhara ngwariro chaiyo zvakaoma kusvika - yakagadzirwa uye nenzeve. Uyezve nokuveza zvinoenderana chii munoita kubva musoro yenguruve iwe vakaungana: mune dzimwe Quick zvakafanira seboka, mune dzimwe - zvidimbu nyama kana chete chikamu. Asi nheyo ndewokuti: kugeza ne-chigadzirwa kungwarira chaizvo!

Estonian mondo

Kana akataura Quick kubva nguruve musoro 's, kunyanya kuyeuka rinozivikanwa mondo. Chokwadi, zvinoitika fuma kwazvo uye yaita chando pasina gelatin. Zvisinei, tinofanira kubvuma, panguva nzira yokubudisa vane zvakakora kwazvo kudya. Estonians regai kupa siyanei: tora zvienzane mari musoro, makumbo uye veal. Kubva musoro akagura matama ake mberi chimwe, uye nezvimwe zvose zviri kupfeka mundiro chakwata nemvura inotonhora. Pashure nokubviswa furo muhari rakaiswa hanyanisi maviri ngaatarire kubva pamateko, wose makarotsi uye mudzi parsley mudzi celery ndinoiitawo. Kana nyama inotanga kunaya kubva pfupa pacharo, wedzera mhiripiri, pizi, munyu uye Lavrushka. The nyama dzaserera rwakoromoka zvidimbu zviduku, ugodira kusvinwa muto uye yakajeka pashure kubika uchidururwa mumidziyo.

rora

Asati sei kubika musoro yenguruve nenzira iyi, zvakakodzera posrezat nyama ganda, kucheka rurimi uye kuchenesa naye zvose basa kure. Nzeve vanobviswa; nyama vamwe mafuta rakagadzirwa achitevedza rurimi, vaitire incision ari pamutsipa tsandanyama, nyama zvidimbu kuvanda kuseri ziso nezvigadziko. Urongwa hwose ari norupo kutongokwizwa negariki uye akafukidzwa yemakwenzi akaomeswa. Nokuti dhishi ichi yenguruve musoro zvakanaka chaizvo kuti vakadzvinyirirwa mhiripiri, Rosemary, thyme uye Basil. Roll pazvirugu, pamusoro sungisa twine pasi iyo embeds yakachena erosemary. Akaisa ruoko pamusoro kubikira jira chekawo-kure zvimedu mafuta pamusoro pavo - mupumburu pamusoro - foil. The dhishi anoiswa mukati sechoto kwemaawa matatu. Kubva nguva nenguva rinofanira wakadiridzwa kupopotedzana namafuta. Kana wakagadzirira, rwakapetwa dzaserera usiku yokuvanda iri firiji. Zvino mangwanani, unogona kare kuva.

chakatsindirwa nyama

Nokuti zvinotora musoro yenguruve (mufananidzo - munyaya), nokungwarira kushambidzwa uye akabika kwenguva refu - maawa mashanu. Achipedzisa kubika zvinonhuwira uye munyu vakawisirwa. Tinogona kuita Laurel uye mhiripiri, uye iwe unogona kunhonga chinhu kuti nezvaanoda wako. Zvadaro musoro disassembled; nyoro hryaschiki uyewo kuenda chikonzero, uyewo mafuta, izvo zvinofanira racherwa madiki vavo. The yose shinda yakavhenganiswa gariki, kuiswa colander (zvimwe mudungwe pamwe gauze), ndidire girazi kana maviri muto uye akaisa pasi venhau mufiriji. Nechekare pashure kwemaawa mashanu nyama inogona kudyiwa.

Yenguruve musoro horseradish

Zvinenge nyore chinhu kubika kubva yenguruve musoro, uye nani nokukurumidza uye pasina zvakaoma unyanzvi nevabiki. Yakanatswa akashamba musoro uzere mvura uye yakabikwa pamwe parsley, hanyanisi, Laurel, munyu, mhiripiri uye twakadai. Kuzvipira kunobva zvishoma apfuura pane jellied nyama anoparadzanisa nyore, asi murege kubva mafupa. Made muto: paminiti kilogram musoro zvakakanyiwa namafuta grated horseradish mudzi, kuwedzera yamashekeri furawa, akaoma kare kuomeswa, zvikamu muto (hafu mukombe) anovava ruomba (girazi). Pashure kubika, wedzera vhiniga, shuga uye munyu zvishoma (yokuravira). On patafura, akaisa musoro wake akatema migove uye akadurura mumuto.

Head nemiriwo

Danho rokutanga gadziriro - decoction zvinangwa. Kuti paitwe muitiro unogona dimura navo coarsely. In newokuti dhishi iri yenguruve musoro chakagadzirwa zvakakanyiwa namafuta hanyanisi, twakadai uye parsley mudzi. Kana ruvara uye munhuwi zazharki uri kugutsikana, achiwedzera browned furawa (guru chipunu), domatisi puree (matatu), vaviri clove ose negariki uye nemikombe nehafu muto. Mushure kubika, akaisa mukati girevhi disassembled zvidimbu chiduku musoro, uye nokwedhishi iri ine muto inenge awa yechitatu.

kabbes German

MuGermany, anoremekedzwa nezvokudya yenguruve musoro. Unogona kuedza kubika bhurasho anovava kabbes kuti nyika ino. Musoro ndiwo anosvikirwa kadikidiki wakatemerwa uye vakabika - asi chete kusvika nehafu-vakagadzirira, uye mune chaizvo shoma mvura kuvidza nokuti nguva iye anenge abika kure. Sauerkraut (kwakavakirwa 200 g zvakafanana nyama) riri hwakakanyiwa sliced maapuro, michero omujunipa uye wakatemerwa hanyanisi. The zvichiguma gobvu akaisa muto uye ine muto kusvikira nyoro musoro. Pakapera yokunaya kota kapu chena waini ugodira zvishoma nekumini. Kupa vachiri kuda muto: pripuskayut maviri spoonfuls hwakatsetseka kuna yakanyauka ruomba, ndidire kota mukombe muto, vaviri spoonfuls mahombe inorema ruomba, grated horseradish uye munyu. Mamota - inogona akadurura kabbes, vakaisa pamusoro mundiro.

Stuffed musoro mu Ukrainian

Nokuti gadziriro yayo aizofanira kuratidza wandei culinary nounyanzvi. Chokutanga, Musana unotemwa musoro, asi kuitira kuti ganda iri korona rakaramba. After akadzokorora Washing - Bvisa mapfupa, maziso vasonanidza uye stuffed musoro (uye zvinganaka mbiri maawa soaking mvura kakawanda replaceable). Nokuti zvinodiwa makirogiramu kuti chiropa mhuru uye bhekoni mafuta ine muto pamwe sehanyanisi kusvikira shava. White bun zvakakangwa mumukaka uye kusvinwa. A paundi veal chiropa uye ivhu chingwa, nechimwe mana zai yolks, kota churu kuchekwachekwa yakabikwa corned nyama, uye pakupedzisira - zvina furo mapurotini. Kurunga hafu nyama minced iri midzi paganda musoro, izvozvo akaisa zvikwata mazai shanu zvakaoma-yakabikwa, gumi nevaviri pickled howa uye mufushwa shanu (zvidimbu kana madenderedzwa). Top rakawedzerwa mugove chechipiri stuffing, twine musoro akadzokera uye akabika maviri matatu maawa. On patafura anoiswa pamwe horseradish uye mayonnaise.

Chuvash keke

Kana uchifarira pakubika dzenguruve musoro, usaregedza chete pamusoro chinyakare. In Chuvashia, isu vakauya zvinoshamisa pastries kubva ichi-chigadzirwa. Akakanya mbiriso mukanyiwa kubva paundi furawa. Vachitarisira ayo vachisimudza uchigadzirira chozadzwa. Nokuti naye, kushambidzwa uye wakagadzirwa musoro racherwa kumativi bikai kusvikira inenge yakabikwa. Narwo akabvisa zvose nyama pamwe chimedu bhekoni, uye riri pasi rimwe nyama mukuyi. Minced zvakakangwa kuti kupenya mashava, zvakabatana zazharki hanyanisi, munyu mhiripiri uye. Pashure kukanya nayo uchiora achirovera anokungurutsirwa mukanyiwa. Micheto pedyo - vanofanira kuwana guru denderedzwa keke. Mushure makota matatu paawa iye rasstaivaniya akazorwa yakapambadzirwa zai, munzvimbo dzakawanda munzvimbo ine forogo nadkalyvaetsya uye akatumira muchoto kwehafu yeawa.

Terrine kuti yenguruve musoro

Ose Anopararira aivabatsira zvikuru kukurumidza tudyo uye muri nomufambi Kuwedzera kwemanheru. Not zvakaipa kudaro kuchaita Pate musoro yenguruve se. Ita zvinoita munzira dzakawanda. The nyore: gurwa ne-chigadzirwa, wedzera mvura iri hauziri guru vhoriyamu komberedza wose makerotsi pamwe hanyanisi uye kubika kana vakaungana kugadzirira mondo. Kana nyama inotanga kunaya kubva mapfupa, kusvinwa muto akasiya vamwe musaradhi, uye nyama, kusanganisira ganda, mafuta uye munyoro hryaschiki, arohwe mune blender pamwe gariki nehanyanisi. A akagadzirira akagadzirwa Pate kuti yenguruve musoro flavoured nemunyu uye zvinonhuwirira. Zvavakanga mhiripiri madikanwa, vamwe - sei here. Asi zvakanakisisa ndeyokushandisa nutmeg.

Pate "Delicacy"

Gourmets hauziri vade mundiro chete nyama musoro. Vanogona here kubatanidza kuti chiropa mu anenge zvakaenzana mari. Head Chopped hunovira uye chiropa, coarsely wakatemerwa zvakakangwa (unogona kubika, asi ichava zvakare mvura-mvura). Kuti chiropa inogona kuwedzerwa uye quartered hanyanisi - ipapo haufaniri kuita zazharku voga. Zvese zviri kumhanya kana nokugedagedesa achishandisa blender, prisalivaem, mhiripiri nezvimwe zvinonhuwirira kwakarungwa - namatidza anogona kushandiswa. Kana mukagadzirira nayo rakawandisa kana kuronga kusiya pamberi chando, kuwedzera uremu hwehafu gumi nevaviri mazai, ndokuwarira pamusoro hafu-triomphe zvirongo uye chenesa hafu yeawa. Mushure capping uye kutonhora zvakafanira kuchengeta navo kuchitonhora: zvomumagaba - a capricious chinhu uye anogona sousingabatsiri.

Terrine kuti yenguruve musoro kunogona vakabika zvokudya. Zviito uye Ukama akafanana zvigadzirwa, asi nyama yakabikwa musoro, uye hanyanisi vari zvakakangwa yoga.

zvokudya

Nokuti naye, nyama uye mafuta vane akashambidzika uye duku, munyika sendimita zvidimbu vakatema kubva mapfupa. The workpiece izere nemvura inotonhora uye akabika kwemaawa anenge matatu. Panguva yakakodzera kuwedzera munyu uye zvinonhuwirira. Kana zvokudya kuti yenguruve musoro wagadzirwa, zvichinzi mumapepa mu chena mabhanga, akafukidza lids uye sterilized kwehafu yeawa. Pashure capping magaba vari hwaJobho hwachinja uye haachandidi pasina vachivhara. Store, somumwe nyama zvomumagaba, nani muchando. Uye kana iwe here sezvinoita zvokudya kuti yenguruve musoro uye zvauri kubika akawanda, kutenga autoclave - zvinoita here kuti kuchengeta zvomumagaba nyama kwenguva yakareba.