How kubika munhu nyemba pakati makabheji. Vamwe vanokurumidza uye nyore Recipes

Cabbage ndomumwe muriwo shoma kuti anozvikudza akawandisa hama. Pafunge, shoko "makabheji" tine pfungwa chero adzo uye yave kugadzirisa "makabheji, kweBrussels inomera, konifurawa," uye zvichingodaro, akaisa zvose panzvimbo yayo. Kune zvinopfuura 100 makabheji mhando, uye, oddly zvakakwana, vose vanogona kuva vakachengeteka kutumbura imba. How kubika munhu nyemba pane makabheji tinoziva nhasi munyaya ino.

Chinonyanya kwakapararira pakati pehama dzake akapiwa anodiwa makabheji, iri zviri mavhitaminzi waparadza zvigadzirwa zvakadai beets, makarotsi uye turnips kunyange.

How kugadzirira yakabikwa makabheji chicken pazvidya?

Chokwadi, pane zvishoma munyika zvokudya zvakawanda Appetizing uye dzinodya zvakanaka pane chena makabheji, nyemba ne nyoro huku nyama. resipi ichi achava 100% yakarova ziso chenzombe semhuri manheru, saka welcome kumusangano neshamwari. Kazhinji, vane zvinhu unogona zvakachengeteka ndimboedza pazasi achava tsanangurai munhu template yokubika, izvo unogona zvakanaka kufamba, asi kuwedzera chinhu chakasiyana kuravidza, kana achida.

Saka, achigadzirira dhishi ichi, tinofanira anenge 0.5 makirogiramu bedryshek kana huku nyama boneless, 1 kg michena makabheji, 2 zvidimbu sehanyanisi, nezvinonhuwira.

We dimura mumwe makabheji haisi rinoparadza huru kwazvo, uye ipapo kutora enamel pani pamwe gobvu masvingo uye akawedzera kuti vamwe mvura - makobvu as a munwe. Kuisa yedu wakatemerwa makabheji, akaisa pachitofu, batidza kupisa uye simmer zvinyoronyoro zvinobva pasi zvakasimba muvharo. Apo neapo, ide makabheji nokusimudza kumusoro rezasi rukoko kune rokumusoro zvakaratidza pazasi. Panguva iyi, chigadzirwa anofanira kuva munyoro kwazvo, tisingabatanidzi makabheji vanofanira kupfuura zvakawanda kukura.

Zvidimbu zviduku, isu sliced huku zvakakangwa mune shoma mvura. It haachafaniri kuisa mafuta, nokuti huku ichabudisa imwe mari mafuta. Cooking nhindi dzenyama kusvikira hafu - vanofanira kuva zvishoma manyoro kana iwe kubvisa pani pakupisa kwezuva.

Zvino isu ndatura chakabikwa mugango uye kupararira vedu vaporized makabheji uye zvakakanyiwa namafuta zvidimbu huku, wedzera zvose zvinonhuwira kuti kuravidza, mhiripiri, wedzera munyu, kufukidza ane zvakasimba muvharo uye siya kwenguva yakati, kusvikira makabheji iri vatogadzirira. Panguva ino, nenguvo dzakarukwa zvakanaka chiwondomoke hanyanisi uye unokanda kuti makabheji, sanganisa zvose zvakanaka, zvino simmer kusvikira nounyoro.

Mushure maminitsi 10, mundiro zvakakwana kugadzirira. Izvi zvokudya huya hunenge uye zvinovaka kuuraya chero Gourmet - hapana vanoramba vasingafariri. Saka takadzidza sei kubika yakabikwa chena makabheji, ngationei zvino tarisai hanzvadzi yake - konifurawa.

How kubika zvokudya zvinonaka zvakabikwa kuti konifurawa?

How kubika munhu nyemba pane makabheji vanofanira kuziva mukadzi ose, nekuti miriwo ichi hachisi chete kubatsira chaizvo asi rinonaka, vachisimbisa, uye naizvozvo, mhuri ichagara kufara. Kudzima konifurawa vanoda kilogram zvibereko, hanyanisi, twakadai, uyewo spoon shoma nemafuta emiriwo, nezvinonhuwira.

Zvinokurudzirwa kuti kubika ari konifurawa, kuiganhura vachiita florets. Bikai mu kufashaira acharungwa mvura, anenge 5-6 maminitsi, pashure izvo tigorasha ari colander kuti akabatanidza zvakawandisa mvura. Kusvikira merges namafuta tumafuta furaya ari wakatemerwa makarotsi uye hanyanisi, wedzerai makabheji, nezvinonhuhwira, munyu, chifukidziro ane muvharo uye siya kusvikira vakagadzirira kwemaminitsi 15-20. In muitiro nokudzima nguva usakanganwa kuti ide makabheji nguva nenguva, saka kuti iye tushilas zvakaenzana kumativi ose.

Pashure kuverenga nyaya ino, hamuna kuva mubvunzo kuti kugadzirira yakabikwa makabheji. Sezvaunogona kuona, zviri nyore, muitiro asingatakuri nguva yakawanda nesimba.