How kubika zvokudya zvinonaka lecho Bulgarian: yokuwana zvokudya zvinonaka tudyo muchando

Muchirimo, kana anamapako uye dzekubikira chipatapata kukohwa miriwo, hachingatongovakuvadzi kuyeuka Bulgarian lecho. The resipi anogona kuva zvakasiyana siyana zvinhu, asi chepakutanga ndiyo chete madomasi, pepper uye zvinonhuwirira. Pasina mubvunzo, mundiro rinotarisirwa kwete chete nokuda pakuchengetedza chando. Unogona kungoti kushandiswa senzira Garnish kana muto panzvimbo huru kosi. Asi yechando kukohwa zvikuru nokukurumidza.

Lecho muna Bulgarian: nezvemagadzirirwo aiitwa beginners

Nyore kuita kuti pave kuchengetedza ichi zvetsika European kunosanganisira kushandiswa yapera domatisi muto. Nokuda chirungiso ichi, hari muitiro iri nyore zvikuru. Hazvina nokuda kwechikonzero ichi Zvinokurudzirwa kuti beginners. Asati kubika chekare Bulgarian letcho (yokubika ngachipiwe pazasi), zviri nani tsika iyi, zviri nyore.

Per fő kuti domatisi muto kutora 60 svikiro kadikidiki pepper, girazi shuga uye 9 muzana vhiniga, 2 spoon munyu. Kuti agadzirire letcho muchando, zvakakodzera pachine sterilized magaba (1 kana 0.5 fő) nechifukidziro. Zvadaro kugeza mhiripiri, kusunungura kubva mbeu racherwa toaisa pamusoro unosvikirwa saizi. In musimboti, unogona dimura uye duku vaya, asi muchiitiko chino kunaka hakusi chakajeka.

Danho rinotevera - achigadzirira marinade. The domatisi muto kuwedzera munyu, shuga, uye vhiniga, vachiuya kuti mota. Zvino paiva kutumira mhiripiri uye mubiki, unomutsa kwemaminitsi 15 (dzimwe nguva yakati rebei, inofanira kuva nyoro). Zvinoguma inonaka uye kunhuhwirira Bulgarian lecho (the yokubika zvechokwadi nyore chaizvo), izvo zvichaita kuwedzerwa achirifananidza nemabhengi kuvhara. Pashure kutonhora mumba tembiricha, vanofanira kudzokera okuchengetera ari murima inotonhorera nzvimbo.

Bulgarian letcho yechando (dzekare nzira rokugadzirira)

Zvaakanga nyanzvi rapfuura shanduro, unogona kushandisa mamwe yakaoma yokubika. Per kilogram kuti mhiripiri (zvimwe manyoro kana tsvuku), 4 makirogiramu ose aibva kutora (kungatove zvishoma pamusoro kuibva) domatisi uye vashomanana wakatemerwa parsley. Vachiri vanoda munyu (spoon), shuga (2 spoon), vashoma mhenderekedzo mashizha.

Unofanira kutanga peel they and and ari madomasi. Nokuti ichi chinangwa ivo vasase mvura ichibikwa, ipapo akaisa chando mvura, pashure iyo muitiro zvichabviswa akwanise zvikuru. Next, kuchenesa pepper, vachibvisa hunde vobvisa mbeu. Vegetables racherwa cubes kuti svikiro kukura uye yemota mune rakadzika aruminiyamu (kana enamel) mudziyo kwemaminitsi 20. Zvadaro wedzera zvinonhuwira miriwo, kuunza mota uye akarara pamusoro chena mabhanga. Of chigadzirwa ichi rwaiwanikwa anenge 4,5 litres letcho. Banks akavhara uye akatumira amatura.

Bulgarian lecho: resipi chete makerotsi

Iyi haisi chaiwo, asi kutoti nzira pamusoro dingindira "dzokuchengetedza zvose zvaiva pasi rwake," asi zvinoitika rakanaka zvinonaka. 3 makirogiramu kuti madomasi kutora 2 makirogiramu pepper (ruvara haasi kukosha pano), uye 500 g makerotsi nehanyanisi. Unofanira hafu kapu vhiniga, mukombe mafuta muriwo, 100 magiramu shuga uye 50 magiramu munyu (unogona kuchinja mari kuravidza).

Madomasi dzakachena sezvo muzvirevo yokubika uye vakapfuura nyama mukuyi. Hanyanisi uye makarotsi kucheneswa, kushambidzwa uye mhiripiri uye kubvisa mbeu. Zvadaro yakapwanyika madomasi nechokuita mafuta, munyu, shuga, uye vakauya kuna mota. Zvadaro kuderedza kupisa uye kuvidza marinade kwemaminitsi 15 (mushure kudururira vhiniga uye kubika zvakafanana). Panguva ino, unofanira kugadzirira vamwe miriwo. Pepper racherwa cubes, hanyanisi - hafu marin'i, makarotsi nowakapwanyika uswa (zvinogona grater).

Marinated miriwo rave vakawedzera. First anouya makarotsi, maminitsi 10 gare gare - uta uye pakupedzisira (pashure maminitsi 5) - mhiripiri. The zvichiguma gobvu refluxed kwehafu yeawa, unomutsa nguva nenguva iyoyo chisimbiso chena zvirongo. Zvakaratidza muchinjikwa pakati lecho uye Kuban saradhi.