How kuti zvinonaka chizi mabhanzi: shanduro mbiri kubika

Cheese mabhanzi vakawana akasvibirira uye zvinonaka chero muedzo. Munyaya ino, takasarudza funga zviviri zvokusarudza, mumwe yakaitwa kubva custard nechigadziko uye mumwe - kubva sangweji akatenga muchitoro.

Delicious chizi custard pakati pemabhanzi mukaravhani

Zvakakodzera zvokubikisa mukanyiwa:

• creamy namafuta matsva - 130 d;
• guru zai huku - 3 zvidimbu. (Kana diki, zviri nani kutora 4 hrs.);
• Yekudyira pasoda, munyu iodized yakaisvonaka - nokuti schepotochke;
• dzaserera yakabikwa mvura - 200 Rine mamiririta;
• chena furawa sifted - 1 azere magirazi;
• Parmesan chizi uye Dutch - 100 g neimwe-siyana.

Process mukanyiwa

Cheese mabhanzi ane custard zvingoro dzinoitwa nokukurumidza uye nyore nyore. Kuti aite izvi, ndidire kuva dzaserera gango mvura iri kufashaira, isa kwachiri ruomba zvishoma kudziya (kusvikira zvakakwana pokufa kubika mafuta). Uyezve, unomutsa nguva dzose, kupinda mukanyiwa kunodiwa kudira munyu wakanaka uye chena furawa. Somugumisiro, unofanira kuwana namuka musanganiswa tsime pakukoka kubva pamasvingo pani. Pashure paizvozvo, zvishoma two chilled hwaro zvakakodzera kuti rave kurova mazai, wedzera grated chizi uye kunyatsoongorora kusangana.

Muitiro kugocha zvigadzirwa muchoto

Cheese mabhanzi vanofanira kugadzirira mune preheated muovheni panguva madhigirii 200. Izvi zvinoda kuti kutora kugocha vystelit ayo pamusoro parchment mapepa, uye ipapo kushandisa nezvirongo, yakakanyiwa nemvura, akaisa Semi-rapera jira, vachisiya pakati pavo kure kwete asingasviki 5 masendimita. Kubika nokuti zvinhu zvakadaro kunofanira kwemaminitsi 25-40 kusvikira akatsvuka mabhanzi. Kana kutsvakwa, pakati ichi nyore kubika, unogona kuisa stuffing.

Akasvibirira pakati pemabhanzi chizi kamwe chikanywa, chitoro-akatenga

Zvokubikisa kubikira:

• kamwe chikanywa mbiriso (zvinowanikwa zvinenge muzvitoro zvose) - 500 d;
• White furawa gorosi - 300 d (zvinodiwa tikaisa hwaro);
• chizi "Almette" - 160 d;
• parmesan chizi - '60

Muitiro rokuumba farinaceous zvigadzirwa

Cheese mabhanzi ane laminated zvingoro dzinoitwa nokukurumidza zvikuru uye nyore pane yapfuura batch mangé. Pashure pezvose, achigadzirira ichi furawa dhishi hapana chikonzero kusanganisa yako chawo, nekuti unogona nguva dzose kutenga ari muchitoro. Saka, zvinokosha kutora paiva mbiriso kamwe chikanywa makungurutsira nayo pamwe chete divi, pamwe hwakatsetseka kusaswa, uye ipapo ndokuwarira pamusoro pemvura yasvika chizi uye zvakasimba wakaputirwa roll. The rakapedzwa Semi-rapera chigadzirwa zvinofanira gurwa 4 masendimita gobvu uye vari rave akaiswa pamusoro tsvete pepa kuitira kuti daro vanenge 50-80 millimeters pakati pavo.

Heat kurapwa hwakatsetseka zvinogadzirwa

Bun pamwe chizi uye bheka kamwe chikanywa inofanira kuva inenge awa. Panguva ino vari zvakanaka simuka kuva akasvibira, nyoro uye zvinonaka chaizvo.

How kushumira pastries kuti tafura

Finished mabhanzi ane custard kana layered nheyo zvinofanira vakashumira muchimiro kupisa with hot inotapira tea vamwe jamhu, uchi kana yaiitwa yakapfupikiswa mukaka. Kudya kwakanaka!