Peppers mu domatisi muto muchando

Kana kwete zvose chando muviri inoda recharge mavhitaminzi. Uye nekuti pane zvizhinji kugadzirira siyana kusangana kudiwa ichi. Somuenzaniso, kungava mhiripiri mu domatisi muto muchando, Quick izvo vanoonekwa mberi. Izvi zvinobatsira chaizvo uye zvinovaka muviri tudyo, wayo Spicy kuravidza kuti zvichaita kukumbira kana kwete zvose, vazhinji.

Saka, ngationei kuti unogona kufamba pepper mu domatisi mumuto. Pane zvakawanda zvaunogona kuita.

Easy nokutsanya seamer mhiripiri

Zviri nyore tudyo yokubika pamusoro pepper muchando. Kucheka haina kutora nguva yenyu. Kugadzirira pepper vari domatisi muto, unofanira zvinhu izvi:

• kilos matatu nehafu mhiripiri;
• Imwe fő pamusoro domatisi muto;
• mukombe mumwe shuga;
• mukombe mumwe mafuta muriwo;
• mukombe mumwe vhiniga;
• magiramu makumi mashanu munyu.

Gadzirai zvigadzirwa zvinodiwa kugadzirira pepper mu domatisi muto muchando. How kuzviita? Chokutanga, kuwacha uye kuchenesa mbeu mhiripiri uye ipapo kucheka kupinda guru akakora (quartered). Pashure yokunatsa, zviri zvinodiwa kuyera, vanofanira anenge matatu makirogiramu.

Kuunza kufashaira domatisi muto, pre-nokusanganisa nazvo mafuta, vhiniga, uye kuwedzera munyu neshuga. Ipapo anofanira mhiripiri bikai kuti gumi kusvika gumi nemashanu maminitsi. Zvadaro kuriteurira mu sterilized zvirongo uye vagokungurusa vakakwira - ndicho vakagadzirira pepper mu domatisi mumuto. Recipe runoita kuti kwete kuwedzera vhiniga kuti seamer, kana kushandiswa kuita kukohwa pasina iye.

stuffed muriwo

Interesting resipi preform kuti chando inotapira pepper pamwe minced makarotsi, hanyanisi uye hanyanisi. dhishi ichi ndezviya mavara chaizvo. Kuti agadzirire stuffed pepper mu domatisi muto, unofanira:

• Gumi zvimedu bhero mhiripiri (svikiro kadikidiki);
• magiramu mana hanyanisi;
• magiramu mazana matanhatu makerotsi;
• hafu kilogram kuti madomasi;
• parsley;
• celery;
• allspice;
• imwe yetea zvevhu dema mhiripiri;
• Laurel;
• magiramu zana namakumi mashanu yamafuta muriwo;
• spoon maviri vhiniga devyatiprotsentnogo;
• spoon maviri (uye imwe yetea) munyu;
• spoon matatu shuga;
• gariki (yokuravira).

gadziriro

Chokutanga, kugeza bhero pepper, akagura hunde uye kuchenesa kunze mbeu. Next unofanira blanch kwemaminitsi maviri kufashaira mvura, uye ipapo muchitonhorera.

Zvadaro wachenesa hanyanisi, kuwacha uye shinkuete. Zvino unofanira furaya kuti hanyanisi nemafuta emiriwo (zana magiramu) kusvikira anowana yendarama ruvara. Ipapo makarotsi uye wekutanga: kuwacha, zvakachena uye apiwa-wash uye varikwizire ari grater. Imi abudiswe mumafuta muriwo (magiramu makumi mashanu) kusvikira vakabika. Uyezve kusanganisa makarotsi uye hanyanisi atonhodze zvino wedzera wakatemerwa makwenzi uye munyu (imwe yetea). Minced vakagadzirira mhiripiri.

Madomasi uyewo blanshiruete matatu kusvika makumi mana masekonzi, zvichiteverwa kutonhora mumvura inotonhora, akasvuura. Next unofanira kuvatsakatisa kuitira kuti vanova homogeneous guru, ipapo kubika ari saucepan maminitsi gumi nemashanu. Mobva munyu (spoon maviri), shuga, Bay shizha, pizi allspice, ivhu dema mhiripiri uye vhiniga.

Zvadaro muzadze mhiripiri twakadai uye hanyanisi stuffing. Uye sterilized zvirongo pokutanga mashoma celery mashizha, munogona kuisa clove kuti negariki kana achida. Uyezve ukapisa murwi ari Rita chirongo makazara mhiripiri Jack, saka isa anenge masere kana mapfumbamwe zvidimbu. Zvadaro dira domatisi mumuto.

Chenesa kavha anenge gumi nemashanu - maviri maminitsi. Zvadaro kufukidza mabhanga dzavo. Next unofanira chenesa kwavari, wakapiwa kuti munhu fő watambisa maminitsi 65. Zvino kufamba kumusoro.

Peppers mu domatisi muto

Chimwe resipi varara mhiripiri vaizotibata inotapira, fruity uye Spicy kuravira. Zvakanakawo kuti miriwo wakachengetwa zvakanaka kunyange pasina mbereko. Unofanira zvinhu izvi:

• makirogiramu matatu sokusingaitiki bhero mhiripiri;
• milliliters mazana mashanu mvura;
• milliliters zana mashanu domatisi muto;
• hafu mukombe vhiniga;
• hafu mukombe neshuga;
• mumwe spoon (nokupfutidza) kuti zvinonyadzisa munyu;
• hafu mukombe mafuta muriwo;
• Bay shizha, mhiripiri (kuravidza).

Kugadzirira kunyorwa

Chokutanga, kuchenesa pepper zvamakaparadza gunde, vachibvisa mbeu. Akabva nokungwarira akageza kunze, kuti miriwo-hapana tsvina kuruboshwe. Zvakafanira kuti seaming haina vakapambara zvakare nokukurumidza. Zvadaro, nokudzungudza nemvura uye mhiripiri akavezwa micheka (upamhi dzinenge mbiri masendimita). Geza zvirongo uye lids pamwe pasoda, uye ipapo chenesa.

Tora mudziyo umo kugadzirira pepper vari domatisi muto, uye muzadze mvura, zvinonzi zvakanakisisa vakatengwa pachitoro pasina gasi uye yokuvirisa. Zvadaro kudururira vhiniga uye mafuta, uye shure kwavo, wedzera munyu, shuga, pizi matema mhiripiri uye Bay shizha. Zvino akaisa mhiripiri. Zvadaro asingaremekedzwi kutsikirira chipunu ake kuitira kuti mhiripiri achinyatsotaurira muto, uye kumirira kusvikira mamota. Pashure paizvozvo kubika kwemaminitsi gumi. Shure panguva ino, zvinonzi yaora nokuda yakaoma mabhanga uye mabhanzi. Zvino akaisa chirongo pasi noushamwari nzvimbo uye Peta, siya kuti zuva. The preform yakanakisisa wakachengetwa inotonhorera nzvimbo.

Pakupedzisira, duku

Zvino kuti munoziva kugadzirira mhiripiri. Sarudza kufarira yokubika - uende basa, izvo zvichaguma zvinonaka tudyo uye mavhitaminzi. Iye achava rudo iwe nemhuri, kushumira kuti patafura uye raduyte zvakaisvonaka nyama uye zvishoma Spicy kuravira.