Pike akabika muchoto

Pikes ndeyeboka re-salmon. Kune mhando shomanana yehove iyi uye pakati pavo yedu yedu yakawanda ndeyeye yakazara. Izvo zvinowanzoitika munharaunda chero ipi zvayo kana mune dziva risina kuiswa mumvura. Kazhinji hove iyi inorema 5 kusvika ku 6 kg, asi dzimwe nguva vanhu vakuru vanogona kuwanikwa zvakare.

Munyika yedu, pike yakatanga kufungidzirwa sehove "yakasviba", inoda kugadzirisa matanho chaiwo ekumisa kunhuhwirira kwakanaka uye kuderedza nyama. Sezvo "chimiro" chinoshandiswa asidi, saka pike inowanzogadzirwa mune imwe miviri yakaoma kana inoshandiswa nemuchu muteve. Kakawanda mukugadzirira kwekudya iyi, murau inoshandiswa, iyo inopa hove chinhu chinonaka chakanaka.

Nyama hove dzinorema 4 kg inogona kushandiswa chete pamisungo uye mousse. Zvisinei, duku shoke yakagadzirwa, yakabikwa muchoto, inogona kushandiswa sechinhu chaiyo chekudya kwetafura.

Pike akabika muchoto nemafuta
Kubika iwe unoda: pike - inenge 1 kg; Sauerkraut - 0.8 kg; 1 egg; 200 gramu emukroma omunyu; Cheese - anenge 100 g; Ground breadcrumbs - 4-5 tbsp. Spoons; Parsley, anyanisi, karoti - kuravira; Pepper uye munyu.
Pound the pike, bvisa mapfupa. Dhaira muzvikamu, uzadze nemunyu kana peputa, simbisa chidimbu chimwe nechimwe muzai yakasvibirira, uye, uchiputika muupfu, fry mumafuta mumoto wakanyoroveswa.
Kabichi yakashata inofanira kupinzwa kubva pamabhanhire, panzvimbo yepamupu, kuwedzera mafuta uye mvura shoma. Gorova pamoto muduku, nekuvhara zvakasimba chifukidzo, usakanganwa kusveta dzimwe nguva, kuitira kuti usapisa.
Sparce zvakasiyana-siyana midzi yeparsley, karoti, pamwe neeii uye ewedzera ku kabichi kwemaminitsi 10-12 musati wapera kubviswa.
Nyaya iyo kabichi nearusi uye shuga (kana zvichidikanwa).
Muchopu kana frying pan uye pasi yakadzika inenge yakasara yekupedza kabichi, ipapo pike yakatarisa, kuparadzira zvishoma zvimedu zvearoro pamusoro pepamusoro, zvinoshandiswa ne grated cheese uye mafuta nerukisi. Zvadaro chikamu chechipiri chezvinhu zvakafanana. Pedzisa nehupamhi hwe kabichi, uise mutsara, usiye nemafuta uye usiye ne mkatecrumbs.
Isa muvheni kweinenge awa.

Pike akabika muchoto ne biscuits nemon
Zvishongedzo: 1.2 kg pike, pasi-crusts - 1 girazi; ½ lemon; Mafuta - 4 tbsp. Spoons; Nutmeg; Pepper uye munyu.
Kuita pike. Bvisa mapfupa, dura muzvikamu, kuwedzera uye pepper ..
Brew muto (¾ mukombe) kubva pamapfini, musoro nemapfupa. Strain it.
Lubricate saucepan kana yakadzika frying pan. Isa hombe yehove. Fukidza ne nutmeg uye pepper, zvipfeke nezvimedu zviduku zvemononi (kubvisa mapfupa). Fwanya ne breadcrumbs.
Isa imwe imwe micheche yemiti yakagadzirwa nenzira yakafanana. Dururirai mapeji 6-8 emhangura, uye isai mamwe maruva.
Isa muchoto uye bheka.
Pike, kubikwa muchoto, inoenda zvakanaka nemiriwo.

Pike yakabatanidzwa yakabika muchoto
Kubika iwe unoda: pike - anenge 1.5 kg; Egg; Misi - 1 girazi; Chikafu Chichena - 150 g; 1 onion; Karoti - 1 kipande; Parsley, munyu, pepper.
Hove dzekuchenesa uye chirwere. Ita zvigadziriswa pamwe chete negill, dzokera kumusoro. Nekubatsirwa kwemupa, nyatsoradzanisa zvakasvibirira kubva paganda, uchiita kuti ganda rirege kubvaruka. Ifupa rinobviswa, risati rasvika kumuswe kune masendimita maviri. Kusiyanisa nyama kubva pamapfupa. Ganda mukati maro rakasvibiswa nomunyu.

Itai chingwa ichi mumukaka. Karoti, anyezi akachekwa, fry mupani. Mune blender mix, nyama ye pike, chingwa, karoti, anyanisi uye parsley yakaisvonaka. Mushure mokuwedzera mazai, pepper uye munyu, sanganai zvakare zvakare. Putika pike nemusanganiswa uyu. Isai chifukidzo, kuisa mafuta emiriwo. Yakaputirwa mumashizha, unoda kubika kweawa imwe. Bvisa mufananidzo wakajeka. Isa hove padiro. Imba inoputika muchoto inogona kupfekedza festive yako festive.

Iri ndiro chikafu chinonaka kwazvo chine mazana emakirori, saka zvakakodzera kudya kudya. Kufanana nenhove ipi zvayo inobatsira microelements uye mavitamini. Bon appetit!