Zvokudya nekumwaMain course

Sopu nemapatatisi uye tomato: mapepa asina nyore

Chiedza chezhizha shizha nemapatatisi uye tomato ndezvakanaka kune vose vakuru uye menus menus. Mune zvarakarongeka kune miriwo yakawanda, saka inoshandura kwete kwete chete, asiwo inobatsira. Mukubika kwemazuva ano pane mafuraji akawanda ekugadzirira zvingwa zvakadaro. Iyo yakajeka pane iyo icharondedzerwa munyaya yanhasi.

Iko kusarudza kwepositi

Sopu nemapatatisi uye tomato, yakagadzirirwa maererano nehutanoki yakarondedzerwa pasi apa, haina gamu rimwechete renyama. Nokudaro, inogona kunyatsozivikanwa inonzi vegetarian. Kuti ugadzirire kudya kwakadaro, tarisa mberi kana uri mukicheni yako:

  • 3 yakabikwa huru tomate.
  • 1.2 makapu ezviyo zvegorosi.
  • 3 mbatata.
  • Mamwe mapuniki maviri emafuta anonda.
  • 100 magiramu emhando ipi zvayo yakagadzirwa.
  • Onion bulb.
  • A pepuni yeprika yakaomeswa.
  • Munyu, mishonga.

Tsanangudzo yechirongwa

Iyi soro iri nyore nemamato uye mbatata yakagadzirirwa chaiyo muhafu yeawa. Izvi zvinotsanangurwa nekushayikwa kwenyama, izvo zvinoda kutora kwenguva refu. Muhomwe yepuriko itai mvura maviri nehafu hafu yemvura yakasvibiswa uye uiendese kuchitofu. Mushure mokunge mabhute ekutanga aonekwa pamusoro pepamusoro, kunyatsogezwa nemakumbo egorosi uye yakatorwa mbatata. Zvose izvi zvinobikwa pamusana wekupisa kwemaminitsi gumi.

Zvadaro, muchepukisi, umo chiedza chemavhisi mashoma uye mbatatisi uye tomato zvakagadzirirwa, kirimu chesi inotumirwa. Mushure mokunge wapera zvachose, zvimwechetezvo zvinowedzerwa musati mavarai anonyadziswa uye tomate yakabikwa. Zvose izvi zvakasvibiswa, zvakagadzirwa nepepori, zvinounzwa kumota uye zvabviswa muhombodo. Pakarepo vasati vashanda, muto wacho wakashongedzwa nedill yakakodzwa uye yakasvibira eirii anyanisi.

Zvichienzaniswa nehuku

Iyi soup nemapatatisi uye tomato yakabikwa pane nyama yemukaka. Nokudaro, zvinogutsa kupfuura chirevo chekare. Runako raro rinonyanya kubva pauri hwemiriwo inoshandiswa. Matamate akakura anokupa ndiro iyo yakaoma. Uye chibereko chisina kukodzera chichaita kuti zvive nyore kutora zvakanyanya. Kugadzirira iyi soup iwe unoda:

  • 300 gramu yenyama yenyama.
  • 1.5 litita emvura.
  • A couple of mbatata.
  • Avhareji karoti.
  • Pane mapeji maviri emucheka wejunga.
  • Nhekwe yeeek.
  • 4-5 mutsva nyanya.
  • Tapepoon inonwisa mafuta.
  • Munyu, zvinonhuwira uye nemon.

Kuenzanisa kwezviito

Iyo yakashambwa chicken inodururwa nemvura inotonhorera uye inotumirwa kuchitofu. Nguva panguva iyo inotonsa, nyatsobvisa mutezo wakaumbwa uye udzikise moto. Gadzirira muto kwehafu yeawa. Zvino kubva pairi nyatsobudisa chicken, uye mvura yacho pachayo inosvibiswa uye inodzokera kuhote.

Mumuviri wakagadzirwa nemunyu wakagadzirwa nemunyu waive wakagadzirwa mbatata uye gadzira maminitsi mashanu chaiwo. Zvadaro pane yakaiswa rizi yakashambidzwa uye pakarepo unosanganisa iyo. Kana zvisina kudaro, croup inonamatira pamwe uye inogadzikira pasi.

Mune imwe yakasanganiswa frying pan yakabikwa karoti. Ikoko kune iyo inowedzera maeeks akapwanyika uye marata akachekwa, kubva ipapo ganda raimbobviswa. Miti inogadzirwa kwemaminitsi mashanu, pasina kukanganwa kukonzera dzimwe nguva. Zvadaro, pamwe chete nenyama yakagurwa, inotumirwa pani nemukaka uye inounzwa kune yakagadzirira. Yakabikwa uye yakabikwa sopu yemukati nemamatee uye mbatata yakadururwa pamahwendefa, yakasaswa nemishonga yakakoswa uye yakashongedzwa nemononi.

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