Tatar National dhishi echpochmak kana zvokuridza nyama. mukanyiwa zvokuridza

It vagara Russian chili yava kunyura dzakawanda dzenyika ndiro. Uye zvakaoma kutaura ndiani uye chii inoiswa nayo zvikuru. Russian uye Tatars kurarama pedyo makore anopfuura 700. Chokwadi, nguva refu kuti vadye, uye ivo vose echpochmak. zvokuridza izvi mukanyiwa ndiyo zvinonaka chaizvo. Chinhu chikuru - kudzidza kuti mukanyiwa stuffing navo.

Step 1. mukanyiwa

Pakati Wamasimba uye akarurama mafeni ose ari wechiTatar chili vakatakura yakawanda gakava pamusoro chii chinofanira mukanyiwa zvokuridza. Zvingava mbiriso, safarira uye kunyange kamwe. Asi kazhinji akaita maererano echpochmak zvisina mukanyiwa pamwe kuwedzera mukaka yakashapa. Zviri nyore kubika, kunaka hakusi muduku mbiriso.

250 magiramu pamusoro ruomba, uchanyauka ari ruomba. Inogona kutsiviwa yanyungudiswa kana margarine. Zvadaro - dzikaruma inotonhorera ndokuadira 2 makapu anovava mukaka (yogati, yogati kana zvimwe kislomolochki). Mutsai. Wedzera 2 mazai uye kwekushinywa munyu. Sanganisa zvakanaka. Gadzirira guru okurwadzisa bhodhi. Muidire 8 magirazi hwakatsetseka murwi pakati kuti chiduku indentation. Zvishoma nezvishoma nokudira mvura nezvakavhenganiswa, zvinyoronyoro kanya mukanyiwa zvokuridza. Zvinofanira kuchengeta chimiro zvakanaka, asingadi hachibvi maoko, asi ave munyoro. Putira mupurasitiki wrap (unogona aiswe pasuru) uye siya kwemaminitsi 20-30, mukanyiwa "akakura".

Danho 2: Kuzadza

Chimwe chakavanzika yemachikichori echpochmak - ichi nyoro nyama zvekupfakira. Nokuti kuda 800-900 magiramu nyama pamwe mafuta. Yemanyorero kushandiswa gwayana kana nyama. Avo handidi vanoomerera vaitofanira yokubika, anogona kutora zvinopfuura zvenguva nyama yenguruve. Vachiri vanofanira 8 svikiro nembatatisi, 3-4 hanyanisi, 2 spoon munyu mhiripiri uye sezvo achida.

Racherwa cubes diki nyama, vanenge 1 masendimita kurutivi rumwe norumwe. Uyewo, kucheka mbatatisi nehanyanisi. kunovhengana All, norupo nomunyu mhiripiri uye. Nechekare mubishi rokuzadza ndichakupai muto. Zviri pakarepo pachena kuti zvichaitika chero echpochmak inonaka, kunyange kana zvichaita zvokuridza pamusoro kamwe chikanywa (optional unogona kushandisa wakagadzirira-yakaitwa).

Step 3. Baking

Zvino kuti zvose zvokubikisa zvakagadzirira, unogona kutanga Modelling echpochmak. Mukanyiwa anofanira kuumba soseji ane dhayamita anenge 4-5 masendimita (chakakura kwakajairika girazi pasi). Gurwa mhiri banga 1.5-2 masendimita paukobvu. Mumwe nomumwe wavo vagokungurusa kuva mutete chitete, sezvo zongzi. Isai pakati 3-4 spoon rokuzadza. Mumwe echpochmak vakawana kukura kuva pai akanaka.

First nzwara maoko imwe kona, uye ipapo - wechipiri nowechitatu. Zvakakosha kuti vari kuchengeta chimiro zvakanaka, sezvo panguva kugocha anogona kutiza vasunungurwa muto uye nezvimwe zvokuridza chete Bree. Zvinokosha zvakaenzana kuramba nechepakati duku buri kuti chiutsi kutiza. Mushure mukanyiwa zvokuridza, hatina akagadzira zvakanaka gobvu, uye mukati anogona kuunganidza Urume yakawandisa. Akumbirwa pemvura zvinogona lubricated mondo kubika echpochmak richibwinya.

Preheat muovheni kusvika 200 madhigirii uye akaisa zvokuridza pamusoro dzeraundi pani. Maererano Madzimai epamusha akawanda, nokuti zvakabikwa nani. Kubika maminitsi 45-60, kusvikira kumusoro vakashoreka browned. The nokuzvidira uye vanofanira kuongorora zvinodiwa. Zvinokosha zvakaenzana. mazano zvose izvi zvinogona kunzi chero echpochamkam, kusanganisira avo tine mupfungwa uye nezvimwe zvokuridza ose kamwe chikanywa.

Step 4. Feed

Mushure echpochmak makagadzirira, zvakakosha kuti aashandise nomazvo. Ichi chimwe chakavanzika. Pashure pezvose, kuti inonaka stuffing uye mukanyiwa zvokuridza - iri hafu kurwa. Kakawanda vari vakashanda kuti muenzi mumwe oga kuti 2-3 zvidimbu. Ari oga mbiya kupa muto pachena kuti yakadururirwa pakati nomumwe echpochmak. Unogona pakarepo mushure kugocha girisi nomukaka wakafa, triangle nomumwe, kufukidza ane yakachena tauro uye regai kumira kwemaminitsi 15-20.