Zvokudya zvinonaka - a Salad kuti mackerel pasión aisvuta

Aisvuta mackerel pasión - hove zvinonaka. Zvinonzi akawedzera ndiro siyana. Nokuda chinoita izvi ose mundiro rinotanga itsva "mutambo."

Salads kubva mackerel pasión: Quick

Nhasi tiri kutarisa sei kuti Salad kuti mackerel pasión. dhishi Izvi zvinogona sehofisi zvemangwanani, uye zvekudya (nokuti wechipiri). Unofanira:

• girazi yakabikwa mupunga;
• mazai maviri;
• magiramu mazana matatu mackerel pasión aisvuta;
• mumwe hanyanisi mhando zvitema;
• wemagaka;
• magiramu Twenty manyoro nedhiri;
• diki packet mayonnaise (150 magiramu).

Preparation:

1. Hove anosiiwa matehwe uye mapfupa. Kamwe-gurwa diki. Ipapo anofanira kusiyira nehope mbiya.
2. mazai Chicken dzokubikira, inotonhorera uye vakasununguka kubva goko. Vari ipapo racherwa cubes.
3. A girobhu racho zvinofanira kucheneswa uye racherwa dzakaonda hafu zvenzeve.
4. Cucumber zvinofanira kusukwa uye racherwa cubes. Greens zvinofanira akapwanyika, ipapo akadonhedza zvose zvokubikisa mundiro nehovewo. Mayonnaise uye kongiri.

Sezvo saradhi ichi inogona kugadzirirwa nokukurumidza, zvinogona kunzi "nokukurumidza."

With cream

Zvino chitarisa sei kugadzirira Salad kuti mackerel pasión aisvuta uye cream. Izvi zvinoda:

• mumwe mackerel pasión kuti chando kusvuta;
• magiramu zana cream;
• imwe yetea manyoro horseradish;
• muto hafu ndimu;
• boka hanyanisi kuti kufarira (Basil, dhiri, hanyanisi, dzekorianderi);
• mufushwa;
• munyu uye dema mhiripiri.

Pfungwa kubika:

1. Mackerel pasión shambai, bvisa ura zviparadzanise svuura uye marangwanda. Nenguvo dzakarukwa zvakanaka gurwa.
2. Blender pie cream ne horseradish, ndimu muto, makwenzi uye mhiripiri. Kuti achava inofadza-anoravira mumuto. Mushure yakavhenganiswa mackerel pasión.
3. Kupararira agadzirwa kukwanawo pre-yakabikwa tositi dzechingwa chichena.
4. KuBaton gurwa duku uye kutumira muchoto kwemaminitsi mashanu. Cucumber racherwa denderedzwa mapurasitiki. Pashure kubika chingwa zvakaumbwa sandwiches. Ndokuwarira pamusoro tositi yakabikwa mufushwa uye Anopararira.

zvinonaka saradhi

Kugadzirira Salad pamusoro mackerel pasión aisvuta, unofanira:

• Green Beans - zana magiramu;
• vakabika matapiri - mazana maviri namakumi mashanu magiramu;
• maviri yakabikwa huku mazai;
• wemagaka;
• mumwe hanyanisi Salad hanyanisi;
• mumwe spoon pamusoro capers;
• mumwe spoon vasiri rikwanise masitadhi;
• mumwe nendiro yogati;
• mumwe spoon kuti womuapuro cider vhiniga;
• nendiro imwe emura uchi;
• spoon mana mafuta omuorivhi.

How kubika inonaka dhishi:

1. Nechekare vakabika uye dzaserera matapiri vakatema zvidimbu uye zvakakanyiwa namafuta nemafuta emiriwo yokuumba yero mashava.
2. Mackerel pasión rakaputswa kupinda zvidimbu uye vasunungurwa kubva mapfupa uye ganda.
3. Green bhinzi hunovira uye gurwa.
4. Mazai hunovira, dzaserera, vakachenesa kubva goko uye akacheka nepedyo.
5. Cucumber kushambidzwa uye racherwa cubes, hanyanisi pamwe. Capers wakapwanya.
6. Kamwe huru zvigadzirwa vakagadzirira, isu endai pakasikwa refueling. Yemasitadha, vhiniga, namafuta, nouchi, yogati, arohwe whisk iumbe emulsion.
7. A the carte madhishi ukapisa murwi Salad kuti mackerel pasión aisvuta muto achiidururira zvakanaka. Ipapo vakashumira patafura.

Salad pamwe acharungwa mackerel pasión

dhishi Izvi zvakafanana pakugadzirira lettuce pasi mbava jasi, asi kuti kubika nyore.

Dzokubikisa munoshaiwa:

• 350 magiramu yakafashaidzwa matapiri;
• mumwe wakawanda mackerel pasión;
• 250 magiramu yakafashaidzwa dzvuku bhiti;
• 1 celery guru;
• lettuce.

Nokuti zvinodiwa:

• 2 zvipunu mayonnaise;
• munyu;
• 3 spoon yogati;
• dema mhiripiri upfu;
• 1 yetea pamusoro horseradish muto;
• cilantro (yokuravira).

Muitiro pakusika madhishi:

1. Achigadzirira inonaka uye zvinonaka midziyo unofanira kubika kupfeka. Horseradish, yogati, mayonnaise kunovhengana, wedzera mamwe munyu. Pane ari akawedzera dzekorianderi uye kurunga. The zvichiguma muvhenganiswa anobvumirwa yokubika kwekanguva.
2. Zvadaro yakabikwa nembatatisi, vakachenesa uye racherwa diki dzinoungana.
3. Beets yakabikwa pachine nokuti zvinotora nguva yakareba gadziriro yacho. Ipapo miriwo iri kucheneswa, akachekwa, mbatatisi, kana pasi rive zvinonyadzisa grater.
4. Mackerel pasión ari vakachenesa kubva ganda, mapfupa. Chekai zvidimbu zvidiki.
5. Zvadaro anotora mbiya ane sandara nechepasi uye vakamiswa ane shoma lettuce mashizha. Mushure hove yaitwa sandara rukoko.
6. A acrid celery racherwa zvimiti. Akaisa pamusoro hove. Akazorwa nhete paiva mayonnaise. Pairi anoiswa paiva matapiri. Re-lubricated pamwe mayonnaise.
7. Beets vanofanira kuva nezvokuva pechiso ndiro. Ipapo Salad pamusoro acharungwa mackerel pasión zvizhinji akadiridza kupfeka. Kuitwa. Unogona kudya!

Kubva saltwater hove

Salad kubva acharungwa mackerel pasión nokukurumidza vagadzirira. Asi pasinei vapenyu yokubikira, zvinoitika zvakaisvonaka. Kuti recreate izvozvo, unofanira: paundi nembatatisi, pepper, parsley, hanyanisi, mafuta muriwo, munyu, mayonnaise uye mumwe wakawanda mackerel pasión.

Cooking:

1. Hove vakachenesa pasi pemvura, yakachena uye vakasununguka kubva mapfupa.
2. Matapiri vanofanira kwerubwinyo rwakagara rwuripo-kubika, svuura uye racherwa zvidimbu.
3. Mumwe hanyanisi ngaakuyire ane zvishoma munyu. All zvigadzirwa vari ndokuiswa kwakadzika mbiya uye sanganisa.
4. Zvino zvinokosha achiwedzera makwenzi, mhiripiri uye munyu. The rakapedzwa dhishi mayonnaise namafuta muriwo (spoon).

Recipe Salad pamusoro zvomumagaba mackerel pasión

Achigadzirira vanoda:

• zvinochengetedza (1 yori.);
• 3 matapiri;
• 2 mazai;
• 1 gaka;
• parsley;
• mayonnaise.

kubika:

1. Vakabika matapiri gurwa ukoshi.
2. Yakabikwa zai Chop. Cucumber anofanira racherwa cubes.
3. Mackerel pasión Mash aine forogo. Chopped parsley.
4. All pamwe, kuzvirunga nomunyu uye mayonnaise, sanganisa zvakanaka. Hove Salad kuti mackerel pasión akandipa maminitsi 30. Asati kushumira, portioned ndiro kupararira kwakaita Salad kunosiya pamusoro payo - cooked. Shongedza pamwe parsley.

mhedziso

Zvino kuti munoziva kuti Salad kuti mackerel pasión aisvuta. Uyezve, isu akaongorora nzira kugadzirira Salad pamwe acharungwa hove. Tinovimba nemi vamwe dhishi wakafanana.