Baking upfu - chii?

Baking upfu - chii uye chii nokuda? Zvichida kana nyaya uri kuziva, iwe ipapo kana munhu mutsva kubika uye kuda kubika wokutanga muupenyu hwake keke, kana kungoti hanya utano vanhu vavo uye vakaona zita iri pasuru ari mazita ingredients. Chero zvazvingava, ngationgororei zvakadzama murwiyo ane pfuma akadai kubikira upfu. Ndiko, apo rinoshandiswa, kana kukuvadza kunokonzerwa nokudya? Vanhu vazhinji vachava kufarira mashoko akadaro.

Baking upfu - chii?

Ndiro zita risiri chairo kubika upfu, rinoshandiswa kunyanya kupa vhoriyamu uye nokubwinya pamuedzo. It kunokonzeresa akawedzera mune maindasitiri kugadzirwa chingwa (kana Chokwadi, regai kushandisa mbiriso - chimwe-celled Utachiona, kukura emura uye Semi-chikukutu svikiro).

Nhoroondo nokugadzirwa kwakaitwa kubikira upfu: Confectionery uye kubikira upfu

Rudzii nenhumbi uye sei inomuda kugadzirwa bhekari zvigadzirwa, kare isu pachena. Zvino, ngatiregei kuronda nhoroondo parinowanika. Pashure pezvose, kana munhu mbiriso chingwa vakanga vatova anozivikanwa yeMiddle Ages, kubika upfu, murwiyo izvo uchaongororwa pazasi, akaonekwa chete muna 1843. Rakanga afunga yeBritain Bird. The German August Otker mukuvamba ramakumi remakore aiva wezvokutengeserana bvumidzwa uye akatanga kambani kubereka kubika upfu, izvo kuchiripo nhasi. In Europe uye America nefuma akawana zvikuru mukurumbira anenge pakarepo pashure nokugadzirwa uye rave kushandiswa pakugadzira confectionery zvigadzirwa vari indasitiri, uyewo Madzimai epamusha kubikira mukaravhani pizza.

Zvinoumba kubikira upfu

Kunoitawo kuti kuderedza nguva rokugadzirira zvemiti pastries nokuda kuvapo ari Zvinoumba acids uye munyu. Uyewo, kana kutenga musaga kubikira upfu unozviwana mamwe chirungiso - excipient kudzivirira kudyidzana pakati zvakamisa hurongwa vasati vawedzera pamukanyiwa. Pavainge tisvikeko rinooneka makemikari maitiro (filler regera kuti ishande), kusunungura carbon dioxide. Kuti iye uchava nefuma anokwanisa kumutsa mukanyiwa kubvumira kuti aiyanika zvakaenzana uye propechsya. Chii chinogona kutsiva kubikira upfu? Zvichida wakanzwa kuti kubikira pasoda. Asi yeuka kuti chigadzirwa ichi ane dzakananga kuravira, izvo, zvinosuruvarisa anoramba ari rakapera chigadzirwa. Kuti izvi zvisaitika, unofanira kuwedzera vazhinji zvinonhuwirira zvinhu mukanyiwa - Vanilla, zest, liqueur, sinamoni, cardamom. Kuti recreate zvinyorwa zvemabikiro kumba Classic kubika upfu, sanganisa chimwe chikamu kubika pasoda, cucumber acid, furawa mupunga, starch uye weupfu shuga. muvhenganiswa Izvi zvinogona kuchengetwa kwenguva refu. A zvinhu dzakanyorwa pamwe neutralize zvakaipira ehupfumi ose pasoda, apo kuramba kukwanisa kwayo kusunungura kusimudza mukanyiwa chaibva. Fans emishonga zvetsika pane maonero pamusoro harmfulness dzakasiyana siyana yokuvirisa akadai mbiriso uye pasoda. Zvisinei, zvinofanira kuzivikanwa zvikurukuru fungidziro.