Garnish - a "kuchikosha zvimwe" unyanzvi

Zviyo, bhinzi, muriwo, howa uye Pasta. Side dhishi - hazvina chete kushongedzwa madhishi asi yoga mundiro. Chokwadi, mumwe yokudzokorora haasi inokwana yakakura culinary chikamu chakadaro. We vakaunganidza kupfuura zvinofadza uye nyore Recipes.

akakwana couple

Chef ruzivo vanoziva kuti pasina kunzwisisa anokunyengedzera pfungwa kuravidza mukicheni kuita hazvibviri. Selection uye kugadzirira divi ndiro - pfungwa inokosha zvikuru, izvo anosarudza unhu, macalorie uye mukaguta. Pasinei neizvi, mitemo yakasimba iripo, saka vanhuwo vemba uye varidzi Michelin nyeredzi vanotungamirirwa bedzi nezvinhu dzaanofarira uye pfungwa pamusoro kugarisana pamusoro ingredients.

Garnish - a "kuchikosha mamwe", akakwana magadzirirwo, kunaka uye kunyange ruvara palette. Kupfuura nyore uye zvakajeka kupatsanura - nokuti huru Chokwadi, takasarudza kushandisa.

Summer mwaka

Mistresses kazhinji havagoni kusarudza chii kubika kuti kurutivi dhishi pakudya. Vazhinji vedu pakarepo kufunga Pasta uye mashed matapiri. Zvichida pamwe ichi achafara yenyu kuravidza namabukira, uye dumbu rako achawana kunzwa waziya.

Kana grilli mwaka iri kare akazaruka, zvakanakisisa vasarudze miriwo wokuItaly. zvimwe:

- mumwe yaibva domatisi;

- Two pepper bhero, girini uye tsvuku;

- nehanyanisi;

- mumwe musoro dzvuku hanyanisi ;

- Zucchini (1 yori.);

- Provencal miti, mhiripiri nomunyu;

- 2-4 spoon maorivhi. mafuta;

- 2 meno negariki.

Coarsely wakatemerwa mafuta hanyanisi negariki passeruem yemiorivhi, pashure anenge matatu maminitsi wedzera wedges zucchini avhareji saizi. Pashure mumwe maminitsi matanhatu mugango, voisa tomato Sliced dzinoungana, uye vose inonhuhwira. Pakangotanga madomasi vachapa muto, Garnish vaiona vakagadzirira. Vegetables anogona zvokudya nenzira kuchitonhora kana kupisa.

Fish madhishi

Connoisseurs ose culinary nyaya vanodavira kuti mudukusa akakodzera kuti hove Pasta uye mhando dzakawanda bota. Salad kubva itsva muriwo - kupfuura nyore Garnish. Uyu upenyu chaihwo, kana pane nguva yokuita zvimwe dzakaoma.

Kakawanda, hove kushumirwa nembatatisi, vane nzira gadziriro zviwande. Chinotevera resipi, muve kufarira.

zvimwe:

- eggplant, 400 d;

- 4 clove kubva negariki;

- mbatatisi, 500 d;

- mafuta muriwo nezvinonhuhwira kuti kuravidza.

Matapiri uye eggplant uye gurwa duku toaisa pamusoro negariki rakapararira pamusoro chakabikwa pani. Flavoured nemiriwo mafuta muriwo nezvinonhuhwira vanofanira simmer, akafukidza pamusoro vakaderera kupisa. An awa Papera, kurutivi dhishi kuti akashanda nemiriwo itsva uye yakashapa cream.

Golden mupunga

The yakanakisisa divi ndiro shiri - bhinzi, yakachena uye steamed miriwo, mashed mbatatisi uye mupunga. The yakanaka nguva divi dhishi dzedu rinotevera yokubika achawa - apo nekunhonga manhanga.

Saka, nokuti kubika mupunga nemiriwo uye nhanga unofanira multivarka. zvimwe:

- miriwo muto, 500 Rine mamiririta;

- kerotsi, 200 d;

- clove pamusoro negariki;

- Fig dlinozernisty, 300 d;

- -oma bhinzi pizi (zvachose 200 g);

- 150 g muchindwi;

- mafuta omuorivhi (2 spoon);

- nehanyanisi;

- munyu (1 yetea).

Pakutanga Danho isu kugadzirira nhanga puree. Cheka muriwo zvidimbu zviduku, kuiswa mbiya pasi foil uye kutumira iri microwave kwemaminitsi mashoma. Zvadaro, nhanga shred blender kana Mash aine forogo.

Mundiro Multivarki rakapararira wakatemerwa gariki uye hanyanisi, mafuta, kwemaminitsi 15 Activate chimiro "kupisa." maminitsi mashanu gare gare kuparadzira twakadai cubes, uye musakanganwa kuti kumutsa nguva dzose.

At zvikamu zviri miniti rimwe, achiwedzera pizi girini bhinzi, uye pakupera nhanga puree. We kubika kwemaminitsi maviri uye kukotsira Fig. Good kunovhengana mupunga nemiriwo, mira kusvikira kurira kuguma chakabikwa.

Parallel kuunza muto kuti mota ugodira kunyatsoongorora mundiro Multivarki. Set kuti "pilaf", uye mushure nguva yapera, siya kwemaminitsi 15 pazuva huru mundiro.

zvomugungwa

Hamuzivi chii kubika kuti Garnish nokuda zvomugungwa? Hapana zvakakodzera pane Pasta. Inenge ose ndiro vakagadzirira pamwe zvomugungwa riri tichitsanya chaizvo, saka pashure hafu yeawa, vaeni vanogona kunakidzwa inonaka chisvusvuro.

zvimwe:

- zvomugungwa coctail, 250 d;

- 2 hadiyo clove;

- Curly with macaroni, 250 d.

- ruomba, 200 Rine mamiririta;

- tomato puree, 200 d;

- 1 tsp uye ¼ yetea munyu dema mhiripiri;

- 20 ml mafuta omuorivhi.

Preparation:

1. Vabika Pasta kusvikira tsitsi.
2. Mumaminitsi maviri furaya akadzvinyirirwa negariki mumafuta.
3. Wedzerai zvomugungwa kupinda mugango uye furaya kwemaminitsi 1-2. Muchinyatsochenjerera nguva, zvimwe unogona overdo kuti mamiriro "rabha".
4. Mune chakabikwa pani kudururira domatisi puree, simmer kwemaminitsi 3-5, ipapo wedzera dzemauto.
5. Musanganiswa akaendeswa mota, spiced uye siya pamusoro yakaderera kupisa kusvikira thickened.
6. Macaroni batanidza dziwane yakaitwa zvomugungwa.

Pakutanga, mashoko Pasta - kwete zvinofadza zvikuru divi dhishi. Izvi nyore kugadziriswa pamwe zvomugungwa, makwenzi nezvinonhuhwira, sezvo kunyange kumba unogona nguva dzose kubika nyama muresitorendi chechetere.