Zhizha mangwanani kwematsutso - yendarama zera nezvezvipfuwo gadziriro. Chete Rinotarisira kumonera michero nemiriwo: compotes, mumigwagwa yakawandisa motokari, mufushwa uye zvichingodaro ..
The kutapira of muchirimo nemabhengi: Jam Cherry
The gakava pamusoro chii chinonyanya zvinonaka jamhu, unogona kuramba nokusingaperi. Zvose zvinoenderana pachavo vanofarira uye zvatinofarira. Uye, chokwadi, kukwanisa kwake kubika. Somuenzaniso, Cherry. It anokodzera sezvinoitwa mbeu, uye pasina. Akasarudzwa kuibva, simba kwazvo, asina mavara uye michero kuremara. Vakachenesa mbeu uye akazadzwa shuga mundiro kurega muto. Pashure yavanofanira kusiya kuti maawa mashoma inotonhorera nzvimbo. Zvadaro ubvise muto, wedzera mvura neshuga - nehafu makirogiramu pa makirogiramu ose Cherry. Manyuchi pamota, dira ari michero uye kupfeka moto. Kusarudza iyo anochengeta kupfuura inonaka, uye haagoni kusarudza ibwe. Zvadaro chete kuenda kurara shuga iri chete kukura uye kubika. Kurudzirai kazhinji, moto muduku. Bvisa furo. Kana anotendeuka kubva jamhu iri hobvu, wedzera mvura. Regai chigadzirwa pokipit zvishoma, ipapo kudzima, siya kwekanguva. Mushure memaawa 5-7, unogona kuisa zvakare pamusoro gasi. Yakabikwa kusvikira yakabikwa, ipapo nokudurura mugomba zvikuru vakagadzirira, sterilized zvirongo uye vagokungurusa kumusoro.
Mambo bheri - guzubheri
The makwikwi, iyo anochengeta kupfuura rinonaka, kodzero anogona kuitawo guzubheri. Chokwadi ndechokuti akashandura kunze yepamusoro, unofanira kuziva zvimwe anonyengera. Chekutanga, mabheri vari yakakodzera guru, yakasimba, asi zvishoma munyoro (kuibva). Vanofanira kusukwa, kucheneswa kubva madzinde, uye ipapo mbiya michero kuti aiswe inotonhorera nzvimbo: yakavanda, firiji kana kunyange chando. Siya maawa 6. Gadzira manyuchi: hafu kilogram shuga nokuda-makota matatu kapu yemvura pa mwero 1 kg ose michero. Cook nani ari mumudziyo wemhangura, ipapo basa renyu harisi prigorit. Dururirai dzaserera manyuchi gooseberries uye simmer. Usakanganwa pamusoro Skin!
Quince - "rezuva Apple"
Nokuti kuvabvunzeiko chii chinonyanya zvinonaka jamhu, anogona kupa akakodzera mhinduro: Quince. Izvi zvinoshamisa muchero flavoured rinopenya-mavara zuva iri zvinoshamisa compotes uye mumigwagwa yakawandisa motokari, marmalade. Options ndiwo: muchero chendarira pamusoro grater, nokuzadza ne shuga (1: 1.5), regai regai muto, uye moto. Kubika kusvikira aita. Kana chibereko kuwacha, svuura, racherwa zvidimbu. Peel kubika aparadzane (wedzera mvura), muto uyu (kusvinwa), ugodira vakagadzirira quinces. Itai mamota kakati. Zvadaro kuderedza kupisa uye kubika kusvikira clove vari nyoro uye yakajeka. Jam zvakadaro nounyoro uye zvinozipa kuti zvakaoma kurega pazviri, nditendei! Zvino maonero akanaka, chipo muzhizha wechokwadi!
Ah, Strawberry!
Nokuti munhu zvinonaka chaizvo - jamhu kubva mastrawberry. Michero hako iterate kuburikidza, akajeka kubva manyoro, marara, nemikombe. Kana vari manune, chete kudururira shuga (hafu raida mitemo), kuiswa inotonhorera nzvimbo iri maawa 5. Kana muto zvakakwana kupfeka moto. Regai michero kubika, ipapo pasi kupisa simmer 1 kana 2 nokugara. Kukarukureta of shuga uye muchero - 1: 1. Kubika kupfuura inonaka mumigwagwa yakawandisa motokari uye kunogona siyanei. Nokuti mumwe nomumwe makirogiramu shuga (saka zvibereko) atora hafu kapu yemvura. Kutanga manyuchi, ipapo akazara mastrawberry, uye ipapo zvose, sezvinorondedzerwa pamusoro.
Nenzira, pamusoro chete vezvokudya uye Strawberry jamhu, chaizvo, pamwe inoshamisa munhuwi chirimo uye zvinoshamisa kuravira. Nakidzwa zvipo chirimo kubva pamwoyo!