Kupatsanura wewaini yakagara

Kunzwisisa zvose nezvehukorokodzwa uye inobudisa-siyana waini anobudiswa munzvimbo dzose dzenyika, chete kuburikidza zvikuru vanokwanisa sommelier nemakore ruzivo. Asi uzive mukuru gadziriro zvichakubatsira kanenge kuti kuMabvazuva mu refu mitsara Bhodhoro mudungwe echiShinto, kwete saka zvakaoma. Ngatiedzei tione waini kupatsanura mhando akagamuchira kuRussia, uye kana rakasiyana nemamwe kwakajairika classifications. waini Domestic maindasitiri, kunyanya mune Soviet nguva, iri kure reEurope tsika, saka takabvuma nokupesana haazorambi nguva dzose zvinodiwa dzakawanda.

Yakaomesesa munyika, asi zvikuru kare, runoonekwa kuva multi-dariro kupatsanura pakati French waini, vakamutevera aende vokuItaly uye German.

Maererano nemaonero mudzimba waini, waini vari rakakamurwa huru zvatariswa vaviri ruvara uye kuvapo carbon dioxide inobvisa ari Kuronga chigadzirwa. Maererano wokutanga chokuratidza, vane matsvuku, wechipiri - the nyoro uye fizzy.

Uyezve waini kunosanganisira uwane kupatsanura pakati weboka mukati nerimwe zvavo mhando izvi. Saka, vachiri waini angava:

• Canteens. waini kwakadaro maingova doro rinoumbwa munguva dzinongoitika chinovira uye kwete haritenderi mamwe doro-tune yokuvirisa. In subgroup ichi, akavapindurawo, kazhinji kusiyaniswa inotapira (shuga zviri izvo anoda kubva 3% kusvika 8%), semisweet (kubvira 1% kusvika 2,5%) uye yakaoma (Minimum shuga kugutsikana isingadariki 0 3%).
• Flavoured. vermouth ichi, izvo anobudiswa kushandisa chiduku chakapatsanurwa doro neiya inoiswa muzvinwiwa zvinodhaka uye zvimwe zvinomera. The shuga zviri waini izvi zvinogona kusvika 16%, uye vanosvika 18% doro.
• Kusimbiswa. Kugadzirwa yavo kuonekwa zvichibvira kushandisa mudzimu kunogadzirisika. Vangave dhizeti, ane rakawedzera chikamu doro (kusvika 17%) uye simba, ari doro izvo ingasanganisira kusvika 14%. Vaizoseredzera waini vari rakakamurwa liqueur, chinonhuwira uye Semi-zvinozipa pamusoro nokuwanda shuga iri mazviri.

Zvichienderana yokupedzisira kunaka chigadzirwa uye nguva yakawandisa yayo firimu, vachiri waini vari akakamurwa:

• Munhuwo. waini iyi, iyo penguva pakati nokubudiswa rapera chigadzirwa uye pakarepo kubudiswa mazambiringa zvinoda matatu mwedzi mina. waini Domestic kupatsanura classifies pavo zvakachipa uye shoma-mugiredhi.
• Vintage. waini iyi akakura asati plugging nehafu makore maviri uye ndimubvise chemhando yepamusoro mazambiringa chaiwo Recipes.
• Collectible. It akamira oga boka mazambiringa waini chemhando yepamusoro, ayo mamwe akaramba kwemakore anenge matatu.

Ikapenya waini vanewo yoga kupatsanura. Zvinonzi inobva nzira naro matema vari yakaumbwa muna chigadzirwa carbon dioxide.

• Champagne waini. By zvavo gadzira saturation pamwe carbon dioxide inobvisa vanoshandiswa mugumisiro wacho chinovira kwacho kuitika namahwindo midziyo zvaoma. Zvinofadza kuti muna Russia waini yakadaro inonzi shambeini. Somuenzaniso, kupatsanura kuItaly waini rinonzi navo zvishoma zvakasiyana, muchitenda kuti Champagne anganzi chete waini kuti anogadzirwa France zvakananga Champagne mudunhu.
• Ikapenya. For waini izvi, nzira yacho yechipiri chinovira.
• Carbonated. Ivo carbonation kunoitika artificially Via carbonation. Kupatsanura wewaini yakagara ibasa navo zvikuru yakaderera-mugiredhi kubva chorudzi urwu ikapenya mhando.
• Natural ikapenya semisweet. At zvavo kugadzira mazambiringa musvi yakaviriswa mumudziyo hermetically chisimbiso, zvaoma, pamwe muitiro dzimwe nguva artificially kuvhiringidzwa.