Kupisa kunotyisa kunwa. Inobatsira yekuvhura zvinwiwa - mapeji

Kutora inguva yegore apo iwe unoda chaizvo kufisa. Kunyange munguva yechando, apo mazaya ari kutsamwa, kune chido chiduku chokuzviputira mumucheka wakachena uye kunwa chimwe chinhu chinopisa kupfuura munguva yekuvhuvhu. Mhepo inoputika, nguva dzose inoputika uye mvura inonaya nguva dzose inokonzera kutsamwa kweblues, kuderedza hutachiona uye kunyunyuta munzeve yako: "Iva newaini yekuzorora." Inonaka uye inonhuhwirira, anokwanisa kufara, kupa pfungwa yekudziya, kumuita kuti azorore uye anorota. Kubika kwemazuva ano kunopa maitiro akasiyana-siyana emareketi emakokera akasiyana-siyana uye zvinosanganiswa. Tichazongotarisa zvakanakisisa, zvinobatsira uye zvakanakisisa masarudzo.

Izvo zvakanakisisa kupedza mazai ekwenda

Chero yekupedza kunwa kunofanira kuve nezvinhu zvinopenya, zvinomera zvinonhuhwirira uye zvinonhuwira uye ... doro. Kufamba mupaki uye chisvini chiduku, unogona kunwa cocktail, iyo inonzi "Autumn Delight". Inosanganisira 60 milliliters whiskey, 180 milliliters apure cider, slice slice uye sinamoni. Zvose zvikamu zvinofanira kuiswa munzvimbo inotinhira nechando, kuizunungusa uye kuisa zvinhu mukati megirasi "roks". Mukunwa kwakapedza, unoda kuwedzera hombe duku uye tambo yesinamoni. Chikamu cheapuro chinofanira kusaswa nevhu cinnamon uye shuga uye kupfekedza girazi.

Imba yakasimba "Autumn Garden" inovewo chinhu chikuru chekubatsira kuramba uchidziya mushure mokufamba. Kuti uzviite, unofanirwa kuva nezvinhu izvi:

• Chikamu chechina chemukombe wekognac uye imwechete yeCalvados.
• Majipuni maviri epikiti chero ipi zvayo uye yakaenzana yemarangi emucheka, asi zviri nani "Cointreau."
• 4,5 tbsp. L. Lime juice.
• Madonhwe maviri e angostura.
• Lemon kana lime yekushongedza.
• Ice.

Munharaunda, iwe unofanirwa kuisa mazaya echando uye unganidza yekutanga nhanhatu dzakanyorwa pane urongwa. Dhonzai mudziyo inofanira kuva kanopfuura makumi maviri. Mushure mokunge, zviri mukati mokudengenyeka zvinoshandiswa muzvizizi zviviri, zvakashongedzwa nemiti inonzi citrus uye inopedzwa nemunhu ari pedyo nekambani.

Zvokudya zveAustin zvinonzi cranberry uye dzungu. Uye ivo vakanyatsobatanidzwa mu "cocktail" "The Exquisite Princess". Pamusoro pekunwa unoda 45 milliliters e vanilla vodka, maji mashanu e-cranberries, zviduku zvepukisi puree kana tsini yemakungu akaomeswa, 15 milliliters emonamu. Iwe uchazofanirawo kugadzirira makirogirita makumi maviri emashirasi e shuga uye imwe mazai ega.

Mune rumwe rudzi rwetiki, dzungu, majiki, jisi uye sirasi zvakasvibiswa. Mushure meizvi wedzerai zvose zvakasara zvinoshandiswa uye uzviputire mumumhanyi pasina chando. Zvadaro woisa hombe shoma uye gweda zvakare. Kugadzirira kusanganiswa kunoshandiswa mugirazi yemartini uye yakashongedzwa ne cranberries.

Zvinwiwa zvinopisa

Zvakanakisisa kushandisa inotonhora yekupedza kunwa dzimwe nguva kuti ive dank. Kubvumirana, zvakanaka - kuzviputira muhombodo yakanyorova uye kurara pamberi peTV nekombe yemishonga inonhuhwirira ... Saka, chinwiwa chinonaka sbiten. Inogadzirwa kubva pauchi uye zvinonhuwira. Uchi hunosanganiswa nemvura yakajeka uye yakabikwa kwehafu yeawa. Uyezve wedzera zvinonhuwira uye ramba uchibika mushongedzo kweimwe maminitsi manomwe. Yakagadziriswa sbiten inoshandiswa kuburikidza ne cheesecloth uye inodyiwa muhuni kana kupisa fomu.

Chokoti inonzi inonyanya kunwa doro. Chokoti yakatsva - iyo inonaka, uye inobatsira, neshoko, chinhu ichocho kuti chikurumidze kudziya nekudzoka zvakare. Gadzirira kudya kunonaka kubva kune tile ye chocolate yakasviba kana inovava, mukaka uye shuga. Kana uchida, iwe unogona kuwedzera mamwe spice kana sinamoni. Pano, nesimba uye huru iwe unogona kushandisa mafungiro ako uye nguva yako kunwa nezvose.

Zvokudya zvekudziya

Kupisa mvura yekupedza zvinwiwa ndiyo nzira yakanakisisa yekudzivirira kutonhora. Kufamba mumamiriro akaipa ekunze pasi mumugwagwa, chinhu chakakosha hachisi kurwara shure kweizvozvo. Wadzoka kumba uye uchinetseka nechinwiwa chinopisa, iwe zvechokwadi uchagara uine utano. Chimwe chezvikamu izvi zvinogona kuonekwa sevhisi latte chai. Iwe unoda kugadzirira:

• Mafuraji maviri etii yakasviba.
• 2.5 mappuni emukaka.
• Zvipukisi zviviri zvemashuga.
• Pamusoro peiii teaspoon clove uye ginger.
• Zvipande zviviri zvekadhimamu.
• Chine chiduku chemuviri.

Iye zvino chimbofunga nzira yekuita saizvozvo. Brew tei uye uisiye iko kwechinguva kuti uwedzere. Ipapo udira muguchupu, uwedzere mukaka nemiti inonhuwira uye uuye nezvose zviri mumota, uye bvisa kubva mubate. Iye zvino iwe unongoda kuisa fungidziro yenguva - uye iwe unogona kunwa kunwa kunonaka.

Kafi inopisa

Uyewo zvakakurumbira ndezvekuvhara kofi zvinwiwa, izvo zvisingasviki chete, asiwo zvinokurudzira. Saka, chinwiwa chakanakidzwa chezviyo zvakawanda ndeyeItalio affogato, iyo yose inoshusha uye kabi. Sezvokudya, iwe unoda mabhiriji maviri e-vanilla ice cream, kapu yekoto yehafi yakagadzirwa mutsva kana chefresso yakatsva uye chocolate chips. Uyewo muimba unofanirwa kuva negungwa shoma remunyu, hafu yepuniki yeGrand Marnier doro (asi chikamu ichi chinowanikwa chete panguva ino).

Ice cream inoiswa mugirazi uye kofi inodururwa kubva kumusoro. Ipapo usasese zviputi zvechokoti, uwedzere piniki yegungwa munyu uye, kana uchida, liqueur. Hezvino kunwa uye kugadzirira. Izvo zvinoshamisa kuti zvinonaka uye zvine tonic.

Kunwa izvo zvinobatsira

Kushandiswa kwekuvhurika kwemaawa, mune kuwedzera pakupisa, zvinongomanikidzwa kubetsera muviri. Ndeapi rudzi rwekubatsira kunwa mvura kunowanikwa, munhu wese anoziva, uye vazhinji vanoziva mapepa ekugadzirira kwavo. Asi havasi vose vanoziva kuti rudzi urwu rwekumwa nderimwe remhando dzinonyanya kukosha yekuvhuvhuta.

Saka, rubatsiro rukuru kumuviri munguva yechirungu ichaunza ginger chai, inokurumidza kusimbisa metabolism, inokurudzira kuora muviri uye inovandudza kudya.

Maitiro kubva maapuro uye mbatya inowanzochengetedza mavitamini. Kusanganiswa kunowedzera hutachiona uye hunodzivirira mutezo yeropa kubva pane zvirwere zvakawanda zvinokuvadza. Maitiro anonyevera nezvekushaiwa kwevhitamini uye anozadza muviri ne vitamin C. inokosha.

Koco inonzi inwiwa inonaka, saka vanachiremba vanokurudzirwa kuti vafarire chete mangwanani. Muchigadzirwa ichi mune zvikamu zvinobatsira pakugadzirwa kwe endorphins mumuviri. Vanobatsira kukunda kuora mwoyo kwekupera uye spleen.

Waini yakawanda isiri mishonga isina doro. Chikoro chisina kudhakwa chinonwiwa newaini chinogadzirwa nemarometi yemarome. Asi inogona kuwedzera apuro kana citrus juice. Chero zvazvingaitika, zvinwiwa zvichagadziridzwa nemavitamini.

Restaurateur inopa

Restaurateurs vanoziva kuti vashanyi vezvivako zvavo zvakakosha sei kuti vafidze nokukurumidza kubva mumugwagwa, uye saka vopa kuedza zvakasiyana-siyana zvekuvhura zvinwiwa. Mumaresitorendi, kazhinji akagadzirira mapikisa anopisa. Semuenzaniso, nekupisa Chinese cinnamon uye gungwa-buckthorn pachivako che cherry calvados pamwe nekuwedzerwa kwearangi mutsva uye gungwa-buckthorn doro. Hauna kumboedza here? Hazvina maturo! Iyo punch inoputira whiskey, yakabudiswa paIsla Island, cardamom, mapapiro egindu, sinamoni uye black currant liqueur inozivikanwawo.

Zvimwe zvivako zvinogadzira waini yakawanda yevatenzi maererano neshoko rekutanga. Inosanganisira orange peel, aple, liqueur "Maraschino", juice kubva ku cherries, sinamoni, cloves uye kamuyamamu.

Raspiberi inwa, yakagadzirwa mumutambo wekuvhura kwezvivako zvakawanda, ine marimu emononi uye maaramondi, mashizha nemaspberry mashizha, pasi ne ginger uye shuga.

Inwa yakabva pamaapuro uye nemamoni

Iyo inonyanyozivikanwa yekuvhura kunwa pakati pevanhu vanofarira nezvehutano hwavo ipulo-lemon mix. Inosanganisira zana magamu emon, mazana matatu magiramu emaapuro, 130 gramu e shuga uye magirazi mana emvura. Kugadzirira kwaro kunotora kamuchina kweawa.

Munguva ino iwe uchafanira kushamba chibereko. Gadzira apulo pane grater shoma, svuta juice kubva pane yakagadzirwa slurry uye inotonhorera. Kunyanya kunofanira kudururwa nemvura uye kuisa danda remonimu ipapo. Munenge maminitsi mashanu, birai musanganiswa, mushure mokunge unofanirwa kuiswa. Muto unoguma unofanirwa kuendeswa kumota uye wakanyorova. Squeezed juice mu juicer juisi yemuti mukati mekupedzisira kunwa.

Special cider

Izvozvo zvakapedza kunwa, kufanana nekatsva inopisa ne calvados, ichapa manzwiro asinganzwisisiki, nokuti ine chiyeuchidzo chisingakanganwiki. Tora zvikamu masere zveginger rakakonzerwa, makiropu matanhatu emuapuro jisi kana cider, ¾ mukombe calvados, zvitinamoni zvitatu uye 30 cloves akazara.

Mune mudziyo, sanganidza ginger, cider, cloves uye sinamoni. Zvose izvi zvinounza kumota. Mushure meizvi, chengetedza moto, putika pombi uye kubika kwehafu yeawa. Ready cider inodururirwa muggs uye yakagadzirwa nemafuta. Mune imwe neimwe inoshandiswa yechinwiwa, mapeji maviri eCalvados anowedzera kuwedzera.

Pakupedzisira

Kumbomwa zvinwiwa, mapepa atakatsanangura munyaya ino, maturusi anoshamisa anobatsira kukundwa kunotonhora uye kuronga kune zvinhu zvakanaka. Iwe unogona kuzvidya kwete kwete chete muvhuvhu, asiwo munguva yechando, kunyanya ivo vakanaka munguva dzezororo reKrisimasi. Kunwa kwakadai kuchapa mhemberero yekunyaradza kunokosha, kuva nechisimba uye kuita kuti ive yakanyanyisa.