Mazita bhinzi. Bhinzi - mazita zvinhu

Bhinzi - ichi ndechimwe mhuri pakukura dicots. Vakafanana nevanhu vose iripo maruva miti uye kunyika yose akapa zvakasiyana-siyana siyana, kubvira miti huru uye anopera mizambiringa uye tudukuduku mhando kuti kukura murenje. Representatives bhinzi anogona kurarama panguva kukwirira 5000 metres, uye iri kure kuchamhembe kana kupisa dzisinganayi sand.

General unhu

Bhinzi, pakarongwa ine vanenge 18 000 marudzi, zvinowanzoshandiswa mhuka zvokudya uye vanhu. Dzavo midzi chinosanganisira tuber duku, izvo aumba rejira kuonekwa neVadzidzi mudzi senitrogen-kugadzira utachiona. Vanokwanisa kugadzirisa senitrogen kuburikidza izvo zvokudya inowana kwete chete chirimwa pacharo, asiwo ivhu.

Bhinzi, kufanana pachavo, muri-siyana chaizvo. Vanogona kusvika pamusoro metres rimwe nehafu pakureba. zvirimwa ava chinokosha dura kasvisto, rinomiririra vanenge 10% kuti maruva mhuka. Kupfuura mukurumbira uye zvakajairika bhinzi vari soya bhinzi, vetch, nenyimo, nenyemba, sainfoin, pizi, zvokudya pizi, pizi, lupine, nebhinzi uye nzungu zvavo.

soybean

chigadzirwa ichi zvinofanira kuverengerwa mukati pamazita nebhinzi pakutanga, nekuti chimwe chezvinhu zvakafanana uye rapera munzvimbo dzakawanda munyika. Soyabhinzi - yakakurumbira chikafu chigadzirwa, iyo aikoshesa nokuda kwayo yakakwirira zviri miriwo mapuroteni uye mafuta. With Sou ichi asiwo chinoumba chinokosha mhuka zvokudya.

vetch

Uyu ndiwo mumwe zvikuru bhinzi. Vic zvaishandiswa zvokudya dzevanhu uye mhuka zvokudya. Sezvazvakanyorwa rinoshandiswa mhuka chikafu sezvo uswa, silage, uswa kudya uye vakadzvinyirirwa mbeu.

bhinzi

Bhinzi, kunyanya bhinzi, ane zvakasiyana-siyana amino acids, makabhohaidhiretsi, mavhitaminzi, zvicherwa, mapuroteni uye carotene. Nechekare ichi chakakura chikonzero dzose kudyiwa chirimwa ichi. Beans rinoshandiswa senzira yoga chigadzirwa uye nokuda kugadzirwa kwezvinhu zvomumagaba miriwo. Studies of zvivako zviri bhinzi zvakaratidza kuti mhando iyi - ichi pane chinoshamisa dzinongoitika mushonga kuti kunomutsa ndichipfeka kubvisa zvirwere zvakawanda.

lentil

Izvi subspecies rinobatanidza zvose zvakanakira ari legume mhuri, zviri anonyanya nokuda yakawanda mapuroteni, zvicherwa uye zvinokosha amino acids. Uyezve, nenyemba - the shasha muchikoro yayo nenhamba folic acid. Rinoshandiswa kuti kubudiswa mu zviyo uye sezvo mhuka zvokudya.

sainfoin

Izvi uswa legume mhuri. Richishandiswa sezvo mhuka zvokudya ari muchimiro mbeu uye girini nyaya isina muviri muduku chemombe. Sainfoin ane kukoshesa sezvo uchi tsika.

Chick-pizi

Chickpea ndiyo imwe yenzvimbo dzine mukurumbira munyika yacho genus bhinzi. The pamazita zvokudya pave anoritsanangura, zviri zvikuru rakakura. Kubvira kare, mhando iyi vakagovera munyika dzokuMadokero uye Central Asia, Africa, North America uye reMediterranean. Zvikurukuru, chigadzirwa ichi rinoshandiswa zvokudya uye inosimbisa zvinangwa.

Pizi zvinoshandiswa zvokudya zvakakangwa kana yakabikwa, uyewo kuzvishandisa achigadzirira zvomumagaba zvokudya, soups, divi ndiro, pizza, zvokuseredzera uye vazhinji yenyika ndiro. Unogona kuita refu pasi. Bhinzi, nemhaka yaro yakakwirira kugutsikana mapuroteni uye faibha, asi pasi kwevari mafuta, rinowanzoshandiswa miriwo uye Kudya kunovaka muviri.

zvokudya pizi

Nechekare kubva zita tsika kunonzwisisika sezvo iyi subspecies rinoshandiswa. Rinoshandiswa sezvo manyoro zvokudya, kana kuti kuita silage. Beans zvadzinofura pizi - chinokosha chaizvo chigadzirwa kuti mhuka zvokudya.

pizi

Izvi zviyo legume, aizivikanwa Europe kubva panguva yakare. Pakati miriwo pizi bhinzi - ndiye vakapfuma chaivo kunobva mapuroteni, kufanana nyama, nokuda zviri vakawanda amino acids, shuga, mavhitaminzi, starch uye faibha. Green yellow pizi rinoshandiswa kuti yakananga kuparadzwa, Kuchengetedzwa uye kugadzirira ezviyo.

lupine

chirimwa ichi anodada nzvimbo pakati zvadzinofura zvirimwa uye ari mune mazita bhinzi. Lupine akadana soyabhinzi kuchamhembe, vakapiwa mukuru mapuroteni zvirimo, izvo zvakaenzana anenge 30-48%, uye mafuta ane mugove 14%. Beans ose lupine kare kushandiswa zvokudya uye chiteyeso mhuka. Kushandiswa chigadzirwa ichi somunhu munyoro mupfudze rinobatsira kwete zvinoshatisa zvakatipoteredza uye kukura zvakatipoteredza ushamwari zvigadzirwa. Lupine rinoshandiswawo zvinodiwa mishonga uye foresitiri.

nebhinzi

Ichi chimwe chezvinhu tsika yekare zvenyika hwokurima. MuEurope, yakura ainyanya kuva zvokudya chirimwa. Kushandisa chikafu zviyo, mutema zvadzinofura, uswa silage. bhinzi mapuroteni zvakaisvonaka digestible, saka vari kuomerera mukuru zvokudya uye chinoumba anokosha ari kugadzirwa mhuka zvokudya.

nzungu munhuwo

Kuita mazita bhinzi, izvo zvinofarirwa chaizvo, tisingatauri nzungu. Very chinobatsira vanonzi mbeu chirimwa ichi, ane mafuta mafuta, rinoshandiswa mumaindasitiri siyana. Zviri nekuvongwa iye nzungu ari panzvimbo yechipiri pakati bhinzi muviri. michero yayo rine mafuta inenge 42%, 22% mapuroteni, 13% carbohydrate. Kakawanda vari kushandiswa muchimiro toasted uye vegetative gobvu aidya mhuka.

mhedziso

miriwo ava zvinokosha chaizvo uye zvinovaka. Vanhu vakawanda vanofunga kuti kushandisa bhinzi zvokudya kungaita kuti nokukurumidza kufuta, asi izvozvo hazvina chokwadi zvachose. Pasinei vari kumbonyanya nokukwirira macalorie, ose zvinhu huri zvigadzirwa izvi - muriwo, saka havaiti kutakura zvakaipa kana musingavaregereri sangana navo kudyiwa vamwe mukuru-mafuta chikafu. Above haasi mazita yose bhinzi, zvakakodzera rinodyiwa nevanhu, chokwadi pane zvakawanda. Izvi zvinoreva kuti kunyange rakanatswa Gourmet uchawana Zvinoonekwa kuti achava kuravira ake.