Parsley uye kunobatsirei utano

Parsley (Ogorodnaya) - herbaceous biennial chirimwa pakati mapazi amburera hunde yakakwirira 1 mita; sveklovidnym kana fusiform dzine mudzi kureba masendimita 30; duku grayish-nyoro muchero ane shungu aftertaste; maruva greenish-yellow, vakaungana amburera; kupenyerera, katatu pinnate egirini uye inofadza, Spicy hunonhuhwira uye kuravira. Parsley Anotumbuka muna June uye July, uye ruva parinova zambiringa kunoitika July uye August. Yakura zvikuru somunhu Spicy muriwo miti.

zvirimwa vari kumusha nzvimbo Mediterranean gomo. Sezvo nezvinonhuhwira rakasanganiswa rinenge nharaunda yose Kishi, mu kuEurope (dzakakudzingai dzekuma Scandinavia uye kuchamhembe kuBaltic States), kuti America kwakaita kuchamhembe, kumaodzanyemba Canada.

For culinary, zvizorwa uye somushonga zvinangwa rinoshandiswa madzinde mashizha, midzi uye michero (mbeu).

Parsley - rose chemishonga pamwe zvinhu zvinokosha: Chemical Zvinoumba miti

Parsley rine zvinokosha mafuta (uye izvi imhaka emandiriri munhuhwi), umo mamiriro akawana apiol uye myristicin, mafuta anonhuwirira, flavonoids, mavhitaminzi PP, B1, A, K, B2, ascorbic iine acid glucoside apiin, chicherwa munyu, simbi, manganese, potassium phosphorus, folic acid, uye chlorophyll. Zvinogoneka 50 g manyoro parsley kufukidza nezuva akura ifaniro vhitamini C (ndiro 10 nguva kupfuura mune lettuce mashizha uye mamwe mana nguva pane ndimu). Uye zviri vhitamini A parsley Ogorodnaya haana muduku makerotsi (100g chirimwa 2 unotora DSA carotene zvaigara).

Application parsley pamwe rakamonana culinary

Parsley rinoshandiswa salads uye somunhu omesa nokuda soups, hove, nyama uye miriwo nezvirongo, akajeka pakuonekwa kwavo uye kupa nevamwe munuhwi. Anowanzoshandisirwa mumakomba marinadnyh apo pickling wemagaka uye pickling, canning Howa uye miriwo.

Green guruva rinopfumburwa chirimwa ichi pane chikamu zvinonhuhwirira blends, uye midzi uye mbeu anoshandiswa somunhu uhwiro.

Kushandiswa parsley pakurapa zvirwere

In chevarwere mushonga, parsley yakazviwanira nyanya kushanda. Kazhinji rinoshandiswa senzira diuretic uye carminative nevamiririri.

Parsley yaishandiswawo kudya dzishande, ane zvakanaka Anti-anogumbura, antibacterial, unonyaradza marwadzo, hemostatic, ronda-kuporesa uye spasmolytic zvivako.

Parsley zvaanopa simba mashandiro adrenal uye thyroid omumuviri, anodzosa simba kunowedzera pabonde potency, nani unodzivirira nerevane uye muviri. Uye akahushandisa kubvisa zvakawandisa zvinwiwa uremu, kusimbisa midziyo ropa uye capillaries, pamwe edema, kana kuzvimba makumbo.

Decoctions uye infusions ose parsley kushandiswa zvinotapuriranwa, kutya, kunyanya vangadikitira, prostate chirwere, kufutisa, flatulence.

Kwemazana emakore, parsley mu chevarwere mushonga rakashandiswa ose zvirwere: cholelithiasis uye urolithiasis, nomudumbu (kutangisa ari secretion ose gastric omumuviri, kuvandudza kugaya, kuwedzera kudya, kudzvinyirira kuvira pezvakaitwa vari dumbu), uye cardiac edema, itsvo uye chiropa zvirwere, arrhythmia , mwoyo kukundikana, mune dzichipfekeka zvirwere dundira, zvirwere mwoyo (decompensated), chirwere cheshuga, gastritis gipatsidnyh, asthenic ezvinhu.

Uswa uye mbeu parsley kunogona kuvandudza mataurire anotsvedzerera tsandanyama ari dundira, ura uye dumbu.

Parsley pachii kurapa BP, atherosclerosis, zvirwere kumwedzi, uterine simba, uterine ropa.

Parsley uderedze kubvisa risingafadzi munhuhwi kubva muromo, uye nemhaka bactericidal zvivako uye vaizova ndaenda kuzvimba matadza kana mucous membranes pamuromo. Uyezve, zviri yakanaka preventative chishandiso kuchengetedza zvinhu acuity.

Kugadzirira inobva parsley rinoshandiswawo topically, semuenzaniso, sezvo insecticidal vamiririri vane neinda, uyewo cosmetology kuti kubvisa freckles, zera mavara, uye kunyange kubata mavanga, mamota, abrasions, kutsva uye maronda, nokuti nenyoka, nyuchi uye mosikito , pamwe nokurasikirwa bvudzi.

Application Mienzaniso parsley mukurapa acho Quick

1. Kana edema pamusoro cardiac kwakabva anobatsira decoction pamusoro parsley midzi: mune girazi remvura maminitsi 10. yakabikwa tafura. mudzi chipunu uye zvokunwa kaviri pazuva 100 magiramu.

2. Panguva mwoyo zvirwere (decompensated) kana chirwere coronary insufficiency parsley zvokudya zvaparadzwa chero chimiro. Mukuwedzera, zvokurwisa aizomupa nemidzi uye miriwo Curly parsley: muna 100 g mvura iri kufashaira maawa mashoma vanoomerera 2 spoon minced yakatsvuka, Sefa nokunwa pamberi zvokudya nguva zvina pazuva 2 tafura. chipunu.

3. flatulence, colic ari paura, gastritis dzakakwirira acidity kunobatsira aizomupa miriwo kana midzi: ndidire 100 g mvura iri kufashaira 2 tafura. minced mbishi zvinhu, mune thermos vanosimbirira maawa 5, yakasvinwa uye kunwa nguva vana pazuva patafura. chipunu vasati vachidya.

4. Sezvo cholagogue, unogona kushandisa aizomupa mbeu parsley pamusoro: maviri Art. inotonhora yakabikwa mvura akadurura hafu tsp. mbishi chipunu vanoomerera maawa 8, yakasvinwa, uye vatora katatu pazuva yetafura 3. chipunu.

5. Cystitis: 5 kanomwe pazuva nokuda 2 tafura. chipunu aizomupa nemidzi uye miriwo (mbiri tafura. spoon minced mbishi achisimbirira muna 100 g mvura iri kufashaira vaviri maawa, Sefa uye kunwa.

6. prostatitis kutora imwe aizomupa nemidzi uye miriwo 1-2 spoon runa pazuva pamberi kudya.

7. Kana kutyora kumwedzi unoshanda aizomupa parsley zvibereko: maviri Art. Cold mvura (yakabikwa) kudurura hafu tsp. mbishi chipunu vanoomerera maawa 8, yakasvinwa, uye vatora nomuromo ose 2 maawa yetafura 2-3. chipunu.

8. Kana uterine ropa uye kunorwadza kumwedzi kuchabatsira aizomupa makwenzi nemidzi: 2 tbsp. kufashaira mvura 4 kwemaawa tafura maviri vanosimbirira. minced mbishi, Sefa uye zvokunwa pamberi zvokudya nguva zvina pazuva 2 tafura. chipunu.

9. fufune kunobatsira aizomupa zvibereko, midzi uye Mashizha parsley desks. mbishi chipunu nokudira yemafuta kufashaira mvura kwemaawa 3, akanyatisa mune thermos, yakasvinwa. Tora katatu pazuva tii. chipunu.

10. Kana pigmented makwapa: mudzi mashizha mince. Slurry nokuti 20 min. kureva mavara katatu pazuva. Echitema inonyangarika pashure pavhiki.

11. Kana mburwa uye mburwa: muriwo mubindu yakachena parsley muto (girini mince) precleaned tsvedzesa njodzi yacho. The nzira iri kunyanya kuitwa kaviri pazuva, kosi - mwedzi.

12. parsley muto kana pulp mashizha aitwe zvipembenene ikaruma: inoruma nzvimbo kakawanda tsvedzesa kana rikashandiswa kwachiri marongera nedonje mvere zvakakangwa ari muto.

Parsley ari contraindicated mu nephritis uye pamuviri.

Asati kushandisa miriwo ichi, bvunza chiremba! Stay utano!