Pear Age: tsanangudzo, mapikicha, zviongorori zvevarimi

Dacha inzvimbo yekuzorora mupfungwa uye rugare. Ikoko iwe unoparadzaniswa kubva mumuguta wakafara, iwe unofema mweya mutsva, iwe unonakidza zvose zvinofadza zvehupenyu hwemugwagwa. Asi nyika ino haisi yekutambudzika, iwe unoda kudiridza nyika, michero yemichero nemiriwo, kubvisa zvipembenene, kukohwa. Iye zvino tichazotaura pamusoro peiyo peari yeCentury ndeye - tsanangudzo yemifananidzo, kuongororwa kwevarimi vacharatidzwa munyaya ino.

Kusiyana

Yakatorerwa makore anopfuura makumi maviri adarika nekuyambuka peyraine pear uye yakasiyana-siyana nhamba zana nemakumi mana nematatu. Mbeu dzepureji yeUkraine dzakasarudzwa. Iyi mhuka inozivikanwa nevarimi vanoziva uye vanotanga. Ndechipi musiyano pakati peta nezana remakore zana? Tsanangudzo, mapikicha, zvipupuriro zvatinokurudzira kuti uongorore zvakare munyaya yacho.

Mamiriro

Akakunda mwoyo yevarimi vakawanda. Mhando dzakasiyana dze mapeji Century (kuongororwa pamusoro payo inonyanya kunaka) kunoreva miti yemadenga mashizha. Zviratidzo zvekushanda kwechando zvinoreva. Chibereko chekutanga chinogona kudyiwa makore mana mushure mekudyara. Unganidzai munguva yekuvhuvhura.

Pasinei nezvose zvakanaka izvo Muti wePear une, kuongororwa kwevarimi kunosanganisira kuipa kunotevera:

• Kurwisa ganda;
• Mites;
• Bhakitiriya rinopisa.

Asi panguva imwecheteyo, inoratidzika zvakanakisisa nehuwandu hwemakore akawanda. Pear Age, tsanangudzo yezvinhu zvinotaurwa pamusoro apa, ine zvibereko zvemazuva ose. Zvinopararira mune rimwe chetatu chezvibereko rinofukidzwa nemuchena wakajeka, uye ruvara rukuru ruchena.

Kubva kumabhizimisi mapeji epeari mapinduriro ezana remakore anewo akanaka. Chinhu chacho ndechekuti michero yawo ndeyekuratidzika kwepamusoro-soro, ruzhinji rwemichero imwe inenge 150 g.

Pear Age (tsanangudzo, mifananidzo, mazano pamusoro peiwo unogona kuona munyaya yacho) ine mutsvuku mutsvuku, yakasviba zvikuru, ine unhu hwakanaka uye hwemuviri. Mimwe michero inosvika kuwanda kwehafu ye kilogiramu.

Fruiting Pear Century (kutsanangurwa kwezvakasiyana-siyana hakuzove kwakakwana kunze kweiyi data) mukutonga. Nhamba yekukohwa inowira pakati pekwatsi.

Landing

Chinhu chakakosha ndechekusima muti zvakanaka. Kana yose mitemo inotevera ichicherechedza, mbeu yacho ichapa zvibereko zvekutanga shure kwemakore mana. Pear Age, tsanangudzo, mifananidzo, zviongorori pamusoro pezvatakadzidza muchidimbu, zvinonakidza zvikuru munyaya iyi. Tinokupa mirairo-nhanho-mirairo:

1. Tora muti wacho kuitira kuti utaridzike sehutanda husina mashizha asina mashizha uye mashizha. Kuti uite izvi, dura dema rakasvibira midzi anenge masendimita gumi, bvisa kumusoro. Kureba kwezvokudyara kwedu kunofanira kunge kune makumi masere (plus / minus five) centimeters. Isa murairi kweawa muchitsime chemvura.
2. Mushure mokunge awa yasvika, gadzira gomba, sanganisa ivhu nehuni evenly, inonatsiridza nemvura kusvikira kushandiswa kwekamuki. Iyo yakagadzirirwa inogadzirwa zvakanaka kunyatsobata midzi yemiti.
3. Icho chimwe chezvimwe zvinoratidza kuti peari yakasimwa sei. Mhinduro varimi vanoti muti wacho wakatora midzi, zvinotarisirwa musati wagadzirisa kugadzirisa pasi. Kutanga kusunungura zvakawanda sezvinobvira nyika, tumira ikoko gumi mazai akaomeswa (haafaniri kuvheta). Mushure meizvi, dururirai musanganiswa wemadota uye ivhu, uye musasa pasi rakaoma pamusoro. Chero mushure mezviito zvose tinosima muti, nokudaro kwete kunyatsodzivirira pasi.

Kusiyanisa kweperesi Zera remakore (mufananidzo uye tsanangudzo yezvakasiyana-siyana zvatinoziva) zvakanyanya. Mushure mokudyara muti uyu ucharamba uine dambudziko rakawanda. Pakati pepakati pepamusoro makanga mune gumi nemazana mazai mazai, musungirei muranda kumucheto. Edzai muti wacho nemvura yakawanda. Kuti sapfling iwedzerere zvakanaka, chikamu chevhu chakakomberedza chitunha chinofanira kunge chakasanganiswa ne peat, sawdust kana pepa, zvimwe zvinoshandisa pine zvingano uye compost.

Season Selection

Pear Age, tsanangudzo, mapikicha nemitemo yekugara kwatakagara takurukura, inodawo kusarudzwa kwekutora nguva. Zvakakosha kuverenga nguva yakanakisisa. Chinhu chikuru ndechokuti muti une nguva yekugadzirisa uye kugadzirisa, kuitira kuti urarame munguva yechando.

Kazhinji kazhinji varimi vanosarudza kuwa uye kubuda. Masters ane ruzivo rwebhizimisi ravo anosarudza September - Gumiguru, nokuti ipapo unokwanisa kusarudza zvakanaka, kurarama mbeu. Muchirimo, zvisinei, zvishoma uye zvishoma zvisingakwanisi. Asi pane zvipfeko, semuenzaniso, munguva yezhizha, yekuvhuvhuta, muti unoshandura uye unotora midzi. Mumwe mucheche asina ruzivo wekurima munda anofanirwa kupa rufaro munaEpril. Vane ruzivo vachave nenguva yekugadzira simiti yechando, saka ichaenda kuchiremba munaAugust kana munaSeptember. Chinhu chikuru ndechokuva nenguva yekudyara pear kusvikira pakati pakati paOctober - kusvikira yekutanga frosts.

Processing

Mhando dzakasiyana dzemaperesi Zera remakore, semamwe marudzi, zvinoda kutarisirwa uye kutarisirwa. Dyara muti - uchiri muduku zvikuru, unotaridzika kune dzakawanda. Saka, iwe unoda kuziva kuti ungaitora sei kubva kumaronda.

Iko pear yakare ichaona sei? Tsanangudzo yezvakasiyana-siyana inopupurira kuti inonyatsokunda chirwere chacho. Uye isu tichapa mienzaniso yeruponeso chete nezvinhu zvoupenyu, tsvaga zvakavanzika zvevarimi vanoziva.

Saka, maererano nemhinduro dzavo, chirwere chakaipisisa chepari ndeye moniliosis. Zvechokwadi makacherechedza kuti peari munguva pfupi nguva yakaita seyokupisa pamberi pemeso ako, iyi moniliasis inopisa. Takatambura nechinetso ichi kwenguva yakareba, makore anopfuura mashanu, asi zvakaguma zvakakosha. Chinhu chakanakisisa panguva ino chinonzi phytolavin. Cherechedza kuti kurapwa kunofanira kuitwa mukutanga kwegore kana kupera, manheru.

Phytolavin

Chii ichocho? Phytolavin is antibiotic yezvakaberekwa. Kunyora pamwe nemishonga iyi kunofanira kuitwa pamiti yemichindwe, ndiko kuti, pakutanga kwegore. Zvinonyanya kukosha kuti mishonga iyi haisi phytotoxic. Chiito ndechekuti chichadzivirira kufambiswa kwemafungira mumavhiki matatu. Zvichipa kuti hazvisi chepfu, kurapa kunodzokorora mushure mokupenya. Nyuchi dzinokonzera mapepa hazvizoiti chero kukuvadza.

Zvinogona kuonekwa kuti molybroid scald inowanzogamuchira matavi mashoma. Izvi zvinoitika semugumisiro wezvipembenene zvinoruma. Utachiona hunotanga panzvimbo yekuruma, kuparadzira kuora kose mberi kwebazi. Zvichipa izvi, iwe unogona kukunda utachiona ne secator, kungoita kubvisa mashizha akanganiswa nefungus. Kana iyo yakaora yakafukidza yakawanda yemuti, zvino ndiyo nguva yekutora sara kuti igadzire peari.

Mazano

Pamusoro pazvo zvakanzi matavi akabatwa anofanira kubviswa, asi ungazviita sei iwe uchawana pasi apa.

Mune matavi akaoma, bark rinosviba dema, zvingava zvakaoma kuona pakutanga. Zvakakosha kudzidzira, uyezve kuwedzera kutsvaga vanorwara vanoramba kuunza dambudziko rakawanda. Mukuwedzera, kuti bark iri dema, iyo iriwo yakaora mwoyo mukati. Miti inofanira kuva inenge masentimita matatu pasi pekuora. Nzvimbo dzinogara dzichifanira kushandiswa, kureva, kuti dzichipise.

Kuti uwane matambudziko mashoma, funga uye tevera mitemo inotevera:

• Tora muti wacho pakutanga kwechinyakare, munguva yekutumbuka.
• Ita wechipiri spray mushure memaruva.
• Mandatory prophylaxis pamusoro pezvipembenene zvinoitika pakupera kwekupedzisira, mushure mekurasa kwemavara.

Pakati pezvokurapa zvinotarisirwa kuwedzera kuisa mishonga yematangi. Izvi zvinotofanira kuitwa kuti zviwedzere chiito che phytolavin. Inowedzera katatu, uye kunyanya.

Kana uine mari iwe haugoni kukwevera chigadzirwa chakadai chakadai, wozochibata nemhando ipi neipi iripo ine biofungicide. Iko haingobatsiri mukurwisana nezvipembenene, asiwo kunobatsira pakukura kwemuti.

Zvimwe zvirwere

Mukuwedzera kune pamusoro apa, pangave nezvimwe zvinetso:

1. Kanza yakasviba.
2. Fruit rot.
3. Parsh.
4. Cytosporosis.
5. Rust.
6. Powdery mildew.
7. Milky shine.

Zvirwere izvi zvose zvinosanganisira kunaka kwechigadzirwa, uyezve, vanotyisidzira kupfuurira kwehupenyu hwemuti pachako. Tinokurudzira kuti uzive mumwe nomumwe wavo. Chirwere ichi chinowanzozviratidza mukutanga kwechinyakare. Girasi, mashizha mashizha akafukidzirwa nemucheka asinganzwisisiki, shanduka mutsvuku uye ooma. Uku ndiko kuratidzwa kwokutanga kwechirwere. Zvadaro, funga zvakanyanya kuipa kwavari.

Black Cancer

Mune imwe nzira, inonzi anton moto. Chironda chinogona kuonekwa pamwe chete neganda, matavi, mashizha nemichero. Inogona kuverengerwa kubva munzvimbo dzemavara, izvo zvinowedzera kukura. Mukuwedzera, maduku maduku matsvuku anotarisana nepasi. Kana iwe usingarwisani nechirwere ichi, zvino, maererano nekucherechedza, mapepa haangakwanisi kudya. Mavara anoonekwa pazvibereko, zvino chibereko chinosvava uye chinoputika.

Chii chinofanira kuitwa? Izvi zvinogadziriswa uye zvinopiswa, maronda anoguma anogadziriswa nemagadzirirwo anokosha ekudzivirira utachiona, somuenzaniso, mhangura sulfate. Nokudzivirira zvakakosha kupfira miti, iva nechokwadi chekuti unopisa mashizha muvhu.

Fruit rot

Pear Age, iyo mifananidzo yave ichiratidzwa kakawanda munyaya ino, maererano nevarimi, inoteerera kune imwe njodzi. Iye zvino tiri kutaura pamusoro pezvibereko kuora. Ita kuti hazviremi kunyange kutanga-zvibereko zvose zvinotanga kuora. Ihwo hunhu hwechirwere ndechekuti michero haigumburwi, asi gara pamatavi, kuparadzira hutachiona.

Zvakakosha kubvisa matavi ose akabatwa, michero uye zvinotofanira kupisa. Nokudzivirira, kupuraira mukutenga uye mumwaka, somuenzaniso, nekloridhe mhangura. Iyo nhokwe inouya inenge pakati pezhizha. Asi kana iwe ukacherechedza kuti pear inotanga kuora, chiita pakarepo, usamirira kukwirira kwechirwere, kana zvisina kudaro zvichava zvakaoma kuti uzvibvise.

Scab

Ichi ndicho muvengi ane ngozi uye asinganyengeri. Maererano nevarimi, hazvisi zvakaoma kuona chirwere chacho - maduku maduku anoonekwa pamashizha, munguva ino vanowedzera muhukuru.

Kubvisa ganda rakaoma, kunyanya kana miti yakasimwa pedyo-umwe ichi zvinowedzera kuputika. Mukuwedzera, chirwere ichi chinokanganisa zvibereko pachavo. Iyo yakafukidzwa nematanda, kuputika uye koarsen. Chibereko chakadaro chinodzokodzwa zvakare, hachizoenda kune tafura zvakare.

Kuti udzivirire, unoda kuparadzira peyari uye pasi zvakakomberedza neanomwe muzana remhinduro ye urea.

Cytosporosis

Ichi chirwere chine rimwe zita-stem rot. Hazvisi zvakaoma kufungidzira kuti dambudziko rinogona kuwanikwa padanda remuti. Ihwo hutachiona hwechirwere, sezvinonzi varimi vanoti, ndeyekuti inobata miti yose pasinei nezera. Kuonekwa kunokurudzirwa nokupisa kwezuva uye chisando, kunaya uye zvimwe zvimwe zvinhu.

Muchiitiko ichi, ruvara rweguru rinoshandura ruvara rwavo rwemavara kune ruvara rutsvuku, uye zvishoma nezvishoma muti unotanga kuoma. Munyaya iyi, chete banga rakapinza richabatsira. Nharaunda dzinokanganisa dzinofanira kubviswa, uye nzvimbo dzezvikamu dzinofanira kurapwa nemhangura sulfate. Usakwevera nemishonga, kana zvisina kudaro peyari ichangooma. Kudzivirira ndeyekuti mukati megore unofanira kuchenesa muti wemiti uye kubvisa matavi akaoma panguva yakakodzera.

Rust

Pear Age, maitiro, mapikicha uye zvikamu zvayo zvinowanikwa munyaya yacho, zvinowanzoitika kune chirwere ichi. Inowanika chete pamashizha, asi inoratidza pamusoro pemamiriro ose emuti.

Rust inobata mashizha, apo ivo vanova machungwa uye vanowira nguva isati yasvika. Izvi zvinokanganisa kudzivirira kwemuti. Kuti abvise ruzi, varimi vanorayirwa kuti vabvise juniperi dzose mumunda - ndivo vatakuri vehutachiona. Michero yakaipa uye mashizha inofanira kushandiswa.

Nekudzivirira kaviri pagore, mumwaka wegore nekupera, itai kurapa nezvose zvipenyu uye makemikari kugadzirira. Kamwe zvakare, tinoyeuchidza kuti kupomera kunenge kuchiitwa mukati megore rokutanga kusati kwava kupenya kana panguva, uye mukutonga shure kwekuwa kwekuwa.

Powdery mildew

Kutaura pamusoro pekuti pear yeCentury variko yakarwara sei, usakanganwa powdery mildew. Kazhinji kacho utachiona hunotambudza mashizha mashoma uye hunoputika. Pasi pfupi, guruva rinoputika rinowanikwa pamaruva nemichero pachavo.

Mashizha anoputirwa uye orega kukura. Vakawanda vavo vanowa. Kana inflorescences akabatwa, ipapo avo vakasara pamuti havabereki michero, uye makumi masere kubva muzana vavo vanongoparara. Kana iyo powdery mildew yakarova pfuti shoma, zvino inopera uye inooma.

Sezvo ichi ichi chirwere chinopisa, kusanaya kunokonzera kupararira. Nokuda kwekuparavirira kwemvura, mvura yemuti nguva zhinji, bvisa matavi akaomeswa mumatambo nekuvhu. Mumwe mubatsiri akanaka achapfira mate nemakemikari.

Milky shine

Chirwere chacho chinogona kuitika zvose mumusana muduku uye mumusara wekare. Zvikonzero, maererano nenyanzvi, zvinogona kushanda:

• Kunyatsonaka;
• Kuchema kwevhu;
• Kupisa kushanduka;
• Zuva rezuva.

Apo chirwere chacho chinosimuka hachichinje chimiro chayo, asi chakafukidzwa nemafuta emakore. Mashizha acho ane hue zvishoma, inova yakaoma uye inowira mberi. Kuti udzivise chirwere ichi, iwe unoda, pakutanga, kutarisira kwakakodzera uye panguva yakakodzera yemuti uye nguva dzekurima zvekurima. Kana zvose zvichiitwa zvakanaka, chirwere chichakurumidza kupera.

Pear Age - izvi, maererano nevarimi vemunda, capricious plant, inoda kunyanya kufunga. Kuva neruzivo kukura zvakasiyana-siyana izvi zvinongova zvishoma. Anotanga munda wekurima anofanira kudzidza zvakawanda zvekugadzirisa nekutarisira muti uyu.

Usaita dacha yako katorga, inofanira kuva nzvimbo yekuzorora, zvose zvepamweya uye zvepanyama. Uye mazano anobatsira pakukura akapiwa munyaya ino - takadzidza zvirwere zvose zvinotyisa, vakadzidza kuregedza. Iye zvino hazvisi nyore kuti chero munhu akure anonzi pear. Muchiitiko ichi, chinhu chakakosha rudo uye kushivirira, sezvo kuchave nenguva yakawanda yakashandiswa, asi mhinduro yacho inokosha. Muchero wemuti uyu unofadza chaizvo kutora uye une unhu hwakanaka hwekupa.

Kana zviri zvekuongorora kwevarimi vemunda, peyita inonzi "Century" ndiyo yakanakisisa dessert, izvo zviri nani kudya zvakasvibirira. Kuinakidza kunofanana nemhando dzakasiyana dzekumaodzanyemba kwemiti iyi.