Pear Nick - dzakasiyana-siyana kune nzvimbo yepakati yeRussia

Mune rimwe jasi reRussia risingawanzi nhasi harukure pear. Iyi miti inoshamisa haingori chete michero inonaka, asiwo inopa nzvimbo yacho chimwe chinhu, ichifananidzira kugadzikana uye kubudirira kunokosha. Mukuwedzera, zvakasiyana-siyana zvekusarudza mabasa zvakagadziridzwa, zvinopesana nevasina kunaka mumamiriro okunze emamiriro okunze, iyo iyo yeRussia yehutsika yakadzikama inopa rupo. Iyo heroine yebhuku redu yaiva peji yaNick, yakawanikwa nekuyambuka marudzi akasiyana eDaughter Dawn neTargar beauty uye yakakunda kugamuchirwa uye rudo rwevarimi veminda.

Nyaya

Mazuva akasiyana-siyana emazuva ekutsvaga kwechando, akabudirira kugadziriswa nemamiriro ezvinhu akaoma eCentral Chernozem nzvimbo, ndiyo peji yaNick, iyo mifananidzo iyo inowanikwa mubhuku racho. Kukwirira kwakaoma kwechando ndechimwe chezvinhu zvinokosha zvechimiro ichi. Muti unotarisana nemafara kusvika -35 ...- 38 ° C. Rimwe ruzivo rwakakosha rwemhando dzakasiyana-siyana ndihuwandu hwezvibereko.

Nokuti iyi tsika tsika:

• upakati hwemazana;

• Kuratidzira mufananidzo wekorona yekuzaruka;

• kusimbisa zvakasimba matavi makuru;

• kuwandisa kwekukura kwehuwandu;

• yakakanganiswa rudzi rwehuta.

Izvi zvakasiyana-siyana zvinowanikwa pasi rose. Mapeari anodyiwa mutsva kana kushandiswa muzvimedu zvakasiyana-siyana zvekudya uye zvinwiwa: jam, jams, jjube, jisi, compotes, waini, nezvimwewo.

Zvibereko

Fruiting pear Nick inotanga mushure memakore mashanu kubva pa5 kubva panguva yekudyara muti. Iyi ndiyo yakasiyana-siyana inokonzera mazai echando, zvibereko zvinobereka muna September-October.

Zvibereko zvemuti mapeari emasikirwo akaenzana, anosvika kurema kwe 130-150 g uye ane classical conical maitiro. Peel pear is thin, smooth, oily, with a slightly visible touch. Munguva yekukohwa, michero yeganda reku greenish rinoputika ruvara rwakatsvuka, uye pavanosvika pakushambadzira kwakakwana kwevatengi, ruvara rwegreen shades rweperi rinooneka ruchena, uye ruvara runopenya uye runogara munzvimbo huru. Zvimwe zvakasiyana-siyana zvinokurumbira kunakidza kwayo kwepasp - sour-sweet, saturated and tender, nekunhuhwirira kwemuscat. Kubatana kwaro kwakanaka-kwakanatswa, kwakasvibiswa, kunononoka kuoma, pasina granulation. Nyama yemuvara wakanaka wekrimu.

Zvinokosha zvakakosha zvezvakasiyana-siyana ndezvi:

• kukwirira kwakasimba kune dambudziko rezvirwere, zvinosanganisira entomosporiosis, klyasterosporiosis uye ganda, rinogona kuparadza muti wemichero;

• Zvakanaka kutakura uye kuchengeta unhu hwezvibereko, zvinoita kuti zvikwanise kudya mapeya matsva kwenguva yakareba; Mumamiriro ezvinhu akachengetedzwa zvakanaka mapeariti, mapeariti avo anochengetedza zvigadzirwa zvemari kwemwedzi 3-4.

Kukanganisa kwezvakasiyana-siyana kunogona kuonekwa sekuti pasina kugara uchichera korona yemagariro zviri pachena kubviswa, kurasikirwa nekugadzirisa, uye michero yakawanda.

Ngatitaurei pamusoro pezvisikwa zvekudzidzira tsika uye zvaunofarira.

Peari Nick: tsanangudzo yemitemo yekurima

Izvo zvakasiyana hazvirevi kumamiriro ezvinhu ari kukura, kunyange zvazvo inowedzera zviri nani munzvimbo dzakanyatsooneswa nezuva (asi kwete pasi pezuva rinopisa) nemvura-inokwana, yakasvibiswa, yakaorera ivhu loamy ivhu. Iyo pear is hygrophilous, asi mvura inoramba iripo uye unyoro hunonyanyisa haibvumiri. Nokudaro, kunyatsoteerera kunobhadharwa kuvepo kwemvura pasi pano pakusarudza nzvimbo yekudyara: havafaniri kunge vari panzvimbo. Zvizhinji zvinoshandiswa kudyara ndezvenzvimbo kumaodzanyemba, kumaodzanyemba-kumadokero uye kumadokero kumativi ebindu.

Dyara peari mukutenga kana mukati. Kudyara mabhuti kunogadzirirwa mberi: kutanga kwevhu munguva yekuvhuvhura kana kwemavhiki masere - mukati megore. Denga revhu rakaoma ivhu rinosanganiswa ne humus (rakadzorerwa manyowa), miti yehuni uye mineral phosphorus-potassium fertilizer. Iyi nyika musanganiswa yakazara nemakomba. Kana uchidyara, mbeu yacho yakagadzirirwa kuitira kuti midzi yemidzi yemiti yacho iwedzere kudarika (2-3 cm) yevhu. Iyo yakagadzika peji yeke yega Nike yakadira.

Kuchengetedza tsika

Peari muti, kunyanya muchero muduku, unofanirwa kugamuchira kutarisirwa kwakanaka, nokuti kunobva pane chibereko ichi. Kwete, uye pear Nick. Miti mitsva inoda pokugara munguva yechando: miti inopisa, yakaputirwa nemashizha, mapepa, pepa rekumusoro. Iyo ivhu mumatoriki nguva nenguva inoita masora uye isunungurwa.

Iwe unoda kumwa mvura yakawanda-kakawanda munguva yechando uye yezhizha. Mumazuva akawanda akaoma nguva, achidiridza muti wacho kazhinji, achitarisa mamiriro okunze. Iyo inobereka kwazvo pearari kusaswa.

Kudiridza nekuchekerera

Tanga kudyara mbeu kubva mugore rechipiri mushure mekudyara. Itai kuti muti uve mucheche uye mumatumbi, asi kana zvichidikanwa (kukura kuduku kwemafuro), izvi zvinoitwa muzhizha.

Zvinyorwa zvepamusoro zvehuputi (humus, manyowa, iyo inotangawo mushonga) inotorwa kwemakore matatu (10 kg / 1 m ² ), uye mineral - gore negore (15 g carbamide uye 25 g superphosphate uye potassium fertilizer per 1 m ² ). Miti inoshandiswa inowanikwa muvhu remashonga mumashanga akaoma kana kuputika mumvura yekudiridza.

Iyo inosungirirwa nzira, iyo inogadziriswa nemuti wemuti inofanirwa uye chibereko-zvibereko, iri kutema. Iyo inoitwa gore negore, ichiumba mutungamiriri wepamusoro uye matavi ezvokudya mashoma. Mukuwedzera, kuchengetedzwa kwehutano kwakakosha, iyo iyo isina simba, yakaputsika uye inowedzera mukati inobviswa, mukati me korona, matavi ekuti tsika se peari yaNick. Kuongororwa kwevarimi vanosimbisa kukosha kukuru kwekuchekerera muti uyu wemichero.