Primary kubudiswa hove: kutevedzana uye Technology

Cooking pakutanga kuaona ingaita nyore uye dikita. Kutaura zvazviri, inoitwa nemazana zvinhu zvishoma. Chete achiziva nokunzwisisa navo, unogona kubika zvakanaka. Kugadzirira zvokudya kazhinji mudukusa inokosha basa pane kubika. Izvi ndezvechokwadi kunyanya nyama uye hove zvigadzirwa. Nhasi tichakurukura mubvunzo uyu, sezvo mabikirwo chikuru kubudiswa hove. 6 kirasi muzvikoro umo zvinonamatwa "zvigadzirwa" kana "Cooking" ndikamumara pose nyaya iyi. Uye zvinoreva kuti tiri nemi ndiro simba.

Kutevedzana preprocessing hove:

1. Defrosting hove -oma.
2. Kubviswa pachikero.
3. Kusunungurwa hove pakusvibiswa uye non-dzinodyiwa zvikamu (musoro, zvimbi, muswe).
4. Flattening kana tsika hove achida chimiro.

Danho rimwe nerimwe ichataura ariega.

thawing

Kazhinji, chikuru kubudiswa hove inotanga nyungudika. 90% hove ukabatwa kure namahombekombe, saka inogona mumugwagwa kwemwedzi. The hove haana kubviswa, zvakananga pamusoro nemidziyo yakagwamba nechando uye dzimwe nguva kunyange pre-gutted. Mumwe kana vamwe hove, kwakadaro kunofanira defrosted. Zvaizoratidza sokuti pangava akaoma? Kutaura zvazviri, kana isina kukodzera thawing hove anogona kurasikirwa muviri kukosha kwavo uye kuravira.

nzira iyi haisi kuoma: zvakafanira kuti vazadze hove nemvura inotonhora iri nhamba 1: 2 uye kumirira 1.5 4 maawa. defrosting nguva kunobva kukura hove. To chigadzirwa hauna akarasika zvinovaka muviri, mvura inogona podsolit. Pana 1 kg hove kutora kusvika 15 magiramu yomunyu.

Thawing mumvura inopisa

Vakawanda mhanyisa kudururira hove inodziya kana kunyange kupisa mvura. Kuita izvi hazvibviri. Chokwadi ndechokuti kana hove hunogara mvura ane tembiricha kwazvo madhigirii 40, chikamu denatured mapurotini. Somugumisiro, uwandu mvura zvinoderedza, yavakanga varangana, uye kurasikirwa kuwedzera tsandanyama muto panguva achicheka. Dzokunze akaturikidzana nyama kuva flabby, pane munhuwi hove stale.

Kana hove thawed mumvura panguva tembiricha kusvika 20 madhigirii, zvichava tibatsirwe unyoro uye kuwedzera uremu kubudikidza 5-10%. Zvanzi ripa kurasikirwa mwando kuti hazvo kunoitika munguva kuchengetera nehove nechando. A munyu akawedzera mvura kuti kuripa kurasikirwa chicherwa zvinhu zvinobva kuna thawing zvibereko.

Defrosting mumhepo

Chando thawed pakuyera yakarumbidza kunyange pasina mvura uye panguva kamuri tembiricha. In mhepo uye thawed zvinokosha mhando hove. Hove iri nyore akatambanudzirwa pamusoro petafura uye cover epurasitiki wrap kudzivirira mwando kurasikirwa.

Re-Ndinoda thawed hove isina varumbidzwa, nokuti anogona kurasikirwa yakawanda muto. Uyezve, ayo palatability kusviba nehasha. Nechikonzero chimwe chete, kuti thawed hove undesirably kukanganisa zvemaziso rinoreva (kudzvinya, urove, uye zvichingodaro. D.).

Zvimwe kurapwa

River hove inokurudzirwa pakarepo mushure thawing kubatwa. To Pike tsvina deveteve, chinofanira igosukurudzwa inotonhora, mvura zvikuru sesaline. Kana kwakanaka hove nebhitumini, zviri yakanyura mune simba munyu. Most dambudziko kuunza burbot uye muramba - mhando hove, ane ganda iri zhinji yakafukidzwa nebhitumini. Kuti yakachena uye yakajeka, tinofanirawo kushandisa munyu. Hove chaizvoizvo varinamire slurry, iro rinoumbwa munyu nemadota, hwakakanyiwa mune nhamba 1: 1. Mushure maminitsi 5-10, hove yasukwa. Kubva madzihwa haisi zvikasawanirwa anoramba.

hove Marine kakawanda ane chairo zvakanaka. Kuti kuchiparadza, sokusingaitiki uye ndikandoshamba hove kwemaminitsi 15-20 pakubika asati zvakafanira arisase ndimu muto kana vhiniga simba yevasungwa. Dzimwe nguva kubvisa risingafadzi hwema hove apo riri kubika mumvura iri akawedzera wemagaka pickle, uye kana pripuskaniya - tomato. Uyewo, zvinobatsira kuwedzera Bay mashizha, celery nezvimwe inonhuhwira.

Zvino zvakafanira kuti mberi kune chinotevera pachikuva, unosanganisira chikuru kubudiswa hove - rokuchenesa.

rokuchenesa hove

Primary kurapwa kunosanganisira rokuchenesa scaly hove. Defrost hove havasi zvakazara inokurudzirwa. Mugore Semi-nechando mamiriro, zviri nyore zvikuru kuti anowira pasi zvakare kugadzira. zvibereko Yakachena munzira dzakasiyana, zvichienderana norudzi hove uye kugadzirira ndiro. Kunyange zvakadaro, pane zvimwe zvakafanana nzira kuchenesa uye vachiuraya.

nzira yokutanga iri rakakodzera panyaya apo hove kushumirwa muchimiro rwose, "riri mapfupa" kana zvidimbu pasina kubvisa pfupa zvakakangwa kana yakabikwa. Scales kubviswa nyore, kunyanya kana uri kubika ari zvombo dzinokosha namano. Kana vakasadaro, chikero dzinobviswa kubva ganda unopinza nebanga loin. Hazvifaniri kungwarira dawo ganda. Munogonawo moga - vadzime chikero kuyangarara. Scale hazvirevi uparadzire kumativi, zvinokurudzirwa kuti woisa hove mumvura tangi.

Primary kubudiswa hove, tsanangudzo pfupi asingasvavi kupa mufananidzo rakazara mabikirwo ane yakawanda nuances. Somuenzaniso, pane wandei nzira kuti zviite kubviswa kubva hove pachikero. Vane akakodzera vamwe zvomumvura mhando hove, ane chikero zvidiki uye batana. Somuenzaniso, kuti zviite rokuchenesa pingviini uye bhiza mackerel, vakanga akaiswa kuti 20-30 masekonzi mu kufashaira mvura. Ndizvowo zvinoitwa ne tench uye seflounder. Kana zvinofungirwa mberi kubika hove, uye haagoni kucheneswa pachikero. Mushure kubika, iye achida kuenda zvakakwana.

Imwe nzira, zvainanga kufambisa rokutsvaira muitiro - wetting hove vhiniga. Scales varikwizire vhiniga uye kusiya kwekanguva, saka aingofunga. Uye kuti panguva rokuchenesa hove haasi rwotedzemuka pamaoko, minwe zvinogona kwerubwinyo rwakagara rwuripo vakanyika kuva munyu.

nokuveza hove

Initial kubudiswa hove pashure rokuchenesa uye rinsing kunoratidza razdelyvanie. Danho rokutanga hwaputswa zvimbi. Avo rudzi hove kuti anonyanya unopinza zvimbi kunzvenga kukuvara, kuti dorsal zenze yabviswa kunyange vasati achibvisa pachikero. Kuti izvi zvidaro, unocheka kumativi negodelayut yakadzika. Zvadaro, akatora napkin ake, imi Swederai kubvira muswe chikamu.

Hove yairema kusvika magiramu 200 (goby, roach, omul, tsvina, mackerel, bhiza mackerel, Rainbow) yaiwanzoshandiswa vakawanda chimiro, pasina achicheka chitunha. Pashure achibvisa Makwande kubva mhuka dzakadaro excised rokutanga, ipapo mumagaro zenze musana. Zvadaro musi mudumbu incision. Nawo akabvisa ura gills uye musoro akasiya. Ipapo yakashambwa hove.

flattening

Mabikirwo chikuru kubudiswa hove huru kadikidiki kunoda okuwedzera flattening. The nzira ine matanho matatu: nokubviswa dorsal zenze rokutema pemidengerero kurutivi rumwe uye vakatema pemidengerero Ukuwo.

Izvi zvinoitwa sezvinotevera. Vakachenesa uye gutted hove akarara padivi patafura, saka kuti muswe chakasara. Zvadaro, noruoko rworuboshwe zvinofanira aimanikidzwa netafura, uye kodzero kuita incision pasi pectoral zenze kuti nomuzongoza. The pulp chakanyatsorongwa vatema pfupa kusvika muswe. It chete inoramba yokuparadzanisa rakapedzwa pemidengerero kubva nomuzongoza uye saizvozvo mhiri.

Kubvisa ganda

Kana hove inhoroondo ya meatballs kana quenelle, pemidengerero vari kucheneswa kubva ganda. Muchiitiko ichi hatingagoni kwerubwinyo rwakagara rwuripo scouring pachikero. Skinning ndewe kubvira muswe chikamu, rinokosha hanya. Chokwadi ndechokuti kana ganda hwatsvuka kana cheka mu, bvisa zvingaoma zvikuru. Zviri nyore kuita kudaro vasati flattening.

Kana hove havadi plastovat

Mune zvimwe zviitiko, chikuru kubudiswa hove kuita pasina flattening. Zvose zvinoenderana mubiki basa. Kana hove runodikanwa tafura Kushongedzwa, zvinonzi node. Bvisa mukati zvichibvira pasina achicheka mudumbu. Zvakakwana cheka kusvikira nomuzongoza iri kumicheto ari dakashwa cover uye vakagura musoro, bvisa zvomukati, izvo zvichaita kuti ndaisa. Zvadaro, akagura muswe uye pectoral zvimbi, ipapo excised thoracal uye nokunobuda netsvina zvimbi. Zvitunha akageza kwazvo uye vakabika kana rose kana racherwa kumativi zvidimbu.

Dzimwe mhando hove (mackerel, John Dory, Ligia) vane unopinza chaizvo zvimbi uye spines. Nekuti nzira iyi vachiuraya navo zvakaoma chaizvo. Mhando idzi ehove kugadzirira pashure gutting rose.

clots ropa uye nenduru

On evisceration hazvirevi kuguma pamwe mabikirwo chikuru kubudiswa hove. 6 kirasi yechikoro angangotadza kudzidza, asi zvakadaro. Miti yose hove iri abdominal mhango achitevedza nomuzongoza vari clots ropa. Vamwe (cod, munondo-hove, etc.) ari abdominal mhango akafuka firimu ine matema uye pfumbu. clots Ropa, uyewo firimu anofanira kubviswa. Izvi zvinogona kuitwa tichibvisa banga achipukuta munyu, bhurasho kana gauze.

Nokungwarira yokunyanyisa vanofanira kubviswa hove nduru dundira. Kana kuputswa, zvino hove iri pangozi yokukanganiswa. Akateura nyama bile woripa zvinovava kuravira. Naizvozvo, iyo nzvimbo awana bile, unofanira vamboshamba uye kupukuta munyu, uye kunyange zviri nani - chete kuchekwa.

Sei kubvisa ganda?

The zvemichina kunosanganisira preprocessing hove kubviswa musoro (kunyanya nepagungwa), ayo zvimbi, muswe uye ganda. Vanhu vakawanda havanzwisisi, nei kubvisa ganda. Kune mhando hove (seflounder, conger muramba, Catfish nevamwe), ganda rakavharwa nokuda nokupisa kurapwa. Uye navaga kana chakabikwa ipfupi zvokuti inokanganisa nyama. Mukuwedzera, ganda nehove dzakawanda havaratidzi yokuita zvinoitwa muviri womunhu. Kune mhando umo nokuda saturation gungwa munyu ganda yave risingafadzi kwakanaka, icho kunoratidzwa nokupisa kurapwa. Naizvozvo, kuti tive nechokwadi unhu chehove zvokudya uye chitarisiko chawo, zviri nani kuti arubvise.

Vose pachyderms uye bescheshuychatyh matombo ganda chinobviswa chaizvo nyore. The zvikuru yokuita nzira yokuita izvi kuburikidza kugovera gutted maviri pemidengerero. Leather neatly akagura banga iri chete michina yakanga akarondedzerwa pamusoro.

mamwe

In kwegadziriro burbot, muramba Catfish kana guru ganda ravo incision vakapoteredza musoro uye yabviswa zvachose, raiparadzanisa nayo kubva pulp. Zvachinja kubva stocking ane mhando ganda hove. Uye zvadaro mberi kusvika gutting ari mudumbu, zvidimure. Pashure paizvozvo vakaparadzana zvimbi, akamugura musoro wake aine muswe.

Seflounder kuchenesa zvishoma yakasiyana. First oblique incision pamwe ocular divi musoro akatsaurwa. Panguva iyoyo akavhura dumbu uye vobvisa zvomukati. Zvadaro Mafunurwa ngaarayire kubva pasi kurutivi hove uye kubvisa ganda kubva pamusoro. Zvadaro vertebrae ngaarayire neropa clots, ivo zvimbi dzinobviswa akandoshamba nyama.

navaga kurapwa kunotanga oblique chekawo repasi shaya, izvo rinoburitsa chikamu mudumbu. Kuburikidza okutanga mukati kubviswa. Zvadaro, kucheka ganda achitevedza musana, bvisa chinoramba rukoko. Pashure paizvozvo, kubvisa pakati zvimbi nehove yasukwa. It chete unoramba kuisa mariri zvinonhuhwirira uye kutumira kuti kupisa kurapwa.

Lin asati kurapwa akanga dzichinyikwa inopisa uye ipapo kutonhora mvura. Izvi zvinoitwa kuti zvive nyore bara pachikero. Zvino yava ngaarayire pamwe kungopotsera kurutivi banga uye gutted hove yaizivikanwa nzira.

Tine lampreys chepfu nebhitumini, saka hove usati watanga kuti ribude akanyatsoriongorora nemunyu uye ndikandoshamba.

munondo Fish anoenderera mberi Sale muchimiro evisceration. Hazvina pasi flattening. Hove iri nyore-temwe uye vakabika. Chinhu bedzi kuita - ndiko kuchenesa hove pamusoro dema firimu uye kucheka zenze.

zvimwe kugadzira

Zvino kurukurei, sezvinoitwa ndiro hove. chikuru kugadzira michina hove iri kwezvipimo chaizvo, asi vakawanda ndiro zvinoda vamwe kana zvimwe mamwe maitirwo ezvinhu. Malokostistuyu hove (Pike-knot, muramba, umbrine, bluefish, et unto.), Uye kushandiswa wakatemerwa sousnyh ndiro zrazy, cutlets uye Tel'nykh. Malokostistuyu akatunhidzwa uye hove (Rainbow, plaice, Sturgeon, mullet, mackerel, etc.). Fed hunovira, zvakakangwa kana ine muto chimiro, pamwe sauces siyana. Delicate, asi hove imwe mhou (kabhu, crucian kabhu, Ruff, knot, bream) vakashumira chete zvakakangwa kana yakabikwa mhando. Uyewo, vose pakubhadhara izvi zvinoshandiswa dzokubikisa muto. Primary kubudiswa hove, ari Kuziviswa yatiri kukurukura, rinongova regadziriro Danho iri kugadzirira ndiro. Chii chinozotevera vari kushandiswa zhinji dzakasiyana.

Muto hove akamupinganidza, denderedzwa zvidimbu. A chakabikwa - panguva necheparutivi rworwendo 45. Hove rakanga zvakawanda manune uye anonhuhwirira ayo munyu, arisase mhiripiri upfeke nemaminitsi mashanu muchando.

Kuti agadzirire stuffed hove (yemanyorero munhu knot kana Pike) pamwe kare kugadzirira munzira chaiyo. Pike akagadzirira sezvinotevera. Mushure rokuchenesa hove pazviyero, kugura muswe zenze uye gills vanobviswa kubva musoro. Zvadaro, kumativi "mutsipa" pedyo musoro zvimbi zvakagadzirwa ganda incision. Podsunuv munwe pasi paganda, zvinofanira mudenderedzwa aparadzana nyama, ipapo kubvarura kure nenzira muswe. Ita izvozvo mutengo nokungwarira akaipisisa, nekuti kana ganda iri dzinoputika, mundiro haabudiriri. Meat vakasiya pariri, nekudimburirwa. Kuti haana kupindira zvimbi, pasi peganda nokungwarira akacheka. Zvadaro, kana ganda iri zvabviswa, musana akagura pedyo caudal zenze. Kuti anosiya ganda ane muswe. nyama Next gutted, akashamba, uye kuti iye stuffing.

Somuenzaniso, funga nzira achigadzirira stuffed Pike. On kunoguma ganda pashure nokubviswa nyama chitunha unotemwa uye ivhu vari nyama mukuyi nayo nokuisa kubudikidza nemakore saizi mbariro. The nyama akawedzera kuti pre-yanyatisa chingwa mumukaka, munyu mhiripiri uye. Zvose kurunga ichi, kana kunyange chete mince. The minced akawedzera ruomba (kana akakanya yanyungudiswa), kuchekwachekwa miriwo, gariki uye hanyanisi browned. izvi zvose kwazvo zvakohwewa kuwana homogeneous guru, iro makazara Pike ganda. Panyaya iyi, muzadze stuffing hakufaniri kunyanya zvakasimba, kuitira kuti goko asingadi kuparuka. Ipapo ganda iri vasonanidza stuffed musoro.

Types preprocessing hove kuvimba zvinoitwa imwe mhando. Sudak kugadzirira stuffing hachifanani Pike. Bvisai hove kubva chikero, akagura muswe uye divi zvimbi. Zvadaro gills kubviswa uye nemvura inotonhora kubva misoro hove. Next, endai kubviswa ganda. Kuti aite izvi, akarara hove kurutivi rwayo mhiri tafura, musoro wake kwaari. Kupfuurira noruoko rimwe, mumwe incision chechipiri chakaitwa pamwe mumuviri, kubva kumusoro kusvika muswe. Muchiitiko chino, unofanira kuedza kwete kusiya pamusoro dorsal zenze nyama. Zvadaro, pokuvhiyiwa inodzokororwa vanoshandura hove mhiri.

Mushure maizvozvo, akaisa dumbu hove patafura, uchishandisa banga hombe akapora dorsal zenze. Tanga kuzviita nokuda muswe. Zvino unofanira kucheka nyama kubva musana uye kucheka nerumbabvu mapfupa. Pashure paizvozvo, nadrubiv nomuzongoza pedo nomusoro uye muswe, yava rakatorwa. Zvichitevera tripe iyi zvikaramba. Sudak okumavirira kwazvo uye kupfeka tafura, dumbu pasi. Zvino mukati pemidengerero vanofanira kubviswa mapfupa rumbabvu. Panguva iyoyo zvakakosha kuti mudumbu chakasara chakamira.

Kana nyama anosunungurwa zvachose mapfupa, achitevedza hovea unotemwa beveled zvokuti zvaigoneka kuti atsaudzire nyama kuchivanze kurutivi backrest. Ipapo hove makazara minced nyama uye kufukidza pemidengerero. Zvazvinosarira chete kusungirira hove crosswise munzvimbo dzakawanda (yemanyorero vanenge 5) ne tambo uye ugozvitumira rakadzika pani, tsvete.

Knot uye kodhi tiri makazara. Zvitunha kubvisa pachikero, dumbu uye bvisa musoro. Panyaya iyi, chikuru kubudiswa hove rakaoma nokuti mukati abdominal mhango zvakafanira kucheka nerumbabvu achitevedza nomuzongoza mapfupa uye kuvabvisa pasina kukuvadza ganda rehove. Unofanirawo kubvisa nomuzongoza. Kuisa hove wobudiswa mapfupa shure pasi pazviri akagura kubva pulp, izvo ndichaenda stuffing. Saka tinoziva chii chinonyanya kubudiswa hove. Photos zvinotibatsira zvirinani kubata nyaya iyi.

tsvina

Saka, isu munotoziva chikuru kubudiswa hove pamwe mhou marangwanda chii, zvazvinosarira chete kuti uzive zvokuita tsvina. Mushure vachiuraya hove dziri matongo yakadai: musoro, mazai, mukaka, ganda, mafuta, mapfupa, zvimbi namakwande. Vamwe vavo vanogona kushandiswa. Musoro yomugungwa hove harishandiswi mukubika, asi kwete saka pamusoro rwizi marudzi. misoro kwakadaro pamwe namapfupa, zvimbi uye ganda zvinoshandiswa dzokubikisa muto.

The Kutengeswa inogona kuonekwa Sturgeon musoro. Pamberi kubika zvakakodzera kuti pisa, akachekwa, akaguranya gills. Mushure awa nehafu kubika nyama uye shwashwa hunogona kungoparara kuparadzaniswa mapfupa. nyama kwakadaro rinoshandiswa soups, jellies, minced nevamwe. Shwashwa yakabikwa kuti nyoro ezvinhu uye inoshandiswa norukato uye dressings ari muchimiro shred.

Mazai uye milt yomurwizi, uyewo mamwe marudzi yomugungwa hove ndizvo zvinokosha chigadzirwa. Vanogona kuva munyu, marinate uye vave appetizers. Caviar kuti pizza, mincemeat uye casseroles. Rine zvakawanda mapuroteni uye mafuta uyewo mavhitaminzi A uye D. Zvisinei, zvinokosha kuti tiyeuke kuti vamwe nemharapara hove iri muchetura. To hove avo vari: barbel, Osman, khramulya uye Marinka.

Primary kubudiswa hove, tsanangudzo pfupi pamusoro apo takaona nhasi anenge asiri tsvina kugadzirwa. Kunyange chikero inoshandiswa pakubika. Rinoshandiswa pakugadzirira gelled zvokudya. Nokuti chinangwa ichi, chikero rinofanira kusukwa, wedzera mvura inorwara 1: 3 uye bikai kwemaawa maviri. Zvadaro, muto iri yakasvinwa, dzaserera uye akatumira mufiriji. The zvichiguma mondo mberi akawedzera kuti aspic.

Pakupedzisira zvinokosha kuziva kuti vakachenesa hove kuti haasi zvakakodzera pandingaunganidzira refu. Somugumisiro, zviri chinodiwa nokuita razdelyvanie nguva pfupi asati yokubikira rikurumidze.

mhedziso

Nhasi isu vanzwisisa, chii chiri chikuru kubudiswa hove. Sezvinogona kuoneka, nzira iyi chete pakutanga kuaona zvinoita nyore uye wakasununguka. Kutaura zvazviri, izvi zvinokosha chaizvo urongwa. Pasina kuti rinonzi "chikuru kubudiswa mabikirwo hove." Grade 6 (GEF akasimbisa) School anoona nyaya iyi zvechipameso. Uye isu anodzungaira mariri zvizere.