Tincture kuti Cherry vodka nezvimwe Recipes mukaravhani doro

Homemade doro kazhinji zvikuru yakachengeteka kuchitoro. Uye kugadzirira dzakasiyana-siyana waini, liqueurs, vodka, liqueurs uye mweya - a nani kujairika chitandadzo. Zvino mutengo edoro, yakabikwa yake, dererei zvikuru pane watengwa. A chinokosha niche mudzimba doro kugara neiya inoiswa muzvinwiwa zvinodhaka zvakasiyana. Uye kana waini mbishi zvinhu nhamba 1 - hwakanga mazambiringa aizomupa vodka uye doro ndiyo yakanakisisa Cherry. Kuti aizomupa Cherry vodka, kukodzera chero bheri mhando. The chikuru ndechokuti chaizvo zvaibva. Cherry vodka anoenda zvakanaka, achinyudza kunze kuvava doro zvakakangwa inonaka-yakashapa kunaka uye zvakanaka.

Tincture kuti Cherry vodka

Vatanha michero yakakamurwa inenge iri hafu uye imwe hafu, bvisai mabwe. Kubatanidza sezvikamu zviviri. The Bhodhoro ikazara kusvika 3/4 Cherry, sorokagradusnuyu kuzadza pamwe vodka, akaisa mukati yakavanda kwevhiki anenge matanhatu. Shure iyi solom vodka cherry manikidzira kuburikidza kanivhasi kuva yoga mbiya. Regai tipe kumira. Pashure zuva rimwe, kuti akamanikidzwa muto yakavhenganiswa vodka. Ndichadurura muhombodo, corked abvise dura. Uye kunwa aizomupa ichi kuchabviswa kwokutanga pane rimwe gore.

Recipe tincture pamusoro Cherry

Cherries kusvina zvose mapfupa, nyama uye kuwedzera kutambanudza 2 mazuva edu inotonhorera nzvimbo ine rima kumira panze muto. Zvadaro achizviendesa pulp kuburikidza jira husks hwakakanyiwa yakapwanyika Cherry Makomba. Bvisa muto mufiriji, uye nyama kubva mapfupa kuzadza pamwe vodka uye kusiya imwe zuva. Mushure zvichiguma mvura rakasanganiswa Cherry muto (refrigerated) pa mwero 2: 1, wedzera kuravidza shuga, sanganisa zvakanaka uye dzinobvisa nokupira akapeta gauze shoma.

Sweet Cherry tincture kuti vodka

Tora 3-3.5 Cherry Mugomo peremoem uye akaregedza mapfupa. The pulp agure kuburikidza miviri gauze kana kanivhasi. Nepavaigona anobatana vanonetseka namabwe. Zadza vodka (kuti pamwe yakatsvuka zvinhu zvashanduka Cherry 8.5 litres). Wedzerai fő mukaka. Batanidza kuti vasanganise Cherry muto uye zvishoma weupfu shuga, sanganisa zvakanaka uye ichipfuura firita.

Tincture "Cherry Spicy"

Tora 5 litres vodka, 25 d cardamom, sinamoni 65 g, 10 g nutmeg, peya gvozdichek hafu ity remvura nehafu-fő chirongo Cherry mbeu yakapwanyika. Svinai muto manyoro Cherry, zadza payo ari mudziyo, regai kumira emadhaka yave kugadziriswa, uye ipapo kunotadzisawo. Pakakuvara muto ari saucepan, wedzera shuga uye kubika kusvikira kubika ichava wechitatu. Mozoisa nekinamoni, clove uye mbeu cardamom, isu achafukidza rine muvharo uye ipapo pasi kupisa, kwete vachibvumira kubika. The zvichiguma muto yakanga rakasanganiswa vodka uye ngaiparadzanise yokubika kwevhiki 2-3. Kana zvakakodzera, vasati zvokudya Mupfungwa kuburikidza nejira rakanaka.

Tincture kuti Cherry vodka mune kumaruwa

The pulp nowakapwanyika Cherry Makomba vazadze pamwe vodka. Zadza takagadzirira kunwa dende yakanaka akaibva Cherry uye kuzadza spitrnym yavo kuti kufukidza michero. Rega kupa yokubika kwemavhiki mashoma. Kuona unoda chinonwiwa riri nyore - vodka vanofanira kutambanudzira, kuomerera pamasvingo bhodhoro. Kamwe ichi chakaitika, zvokunwa anogona kudirwa muhombodo. Kana manakiro uchakomborerwawo unopinza, unogona kuwedzera shuga.