Uchi - diastaznoe nhamba: chii napo, tafura, GOST

Chepiri vanhu vanoshandisa kubva panguva yakare. Rock Mifananidzo uchi yakaungana kwacho musi kuna Stone Age. Zvinozivikanwa kuti vanoda zvikuru zvinozipa, kusanganisira uchi, vaiva veIjipiti. Yokutanga Nhoroondo panotaurwa uchi muRussia yekare ndeyemunguva IX remakore.

Useful ehupfumi uchi

Uchi refu zvakurukurwa kwete zvokudya zvinonaka vaitire asiwo nekuporesa zvirwere zvakawanda. Vanobatana bronchopulmonary zvirwere uye gastro-intestinal hurongwa, zvirwere ziso, zvirwere ganda, uye chakakuvara. Kusvikira zvino, kurapa Chepiri ndeimwe nzira dzinoshanda zvokurapa traditional - kuporesa vanhuwo uchi inotonhora mumwaka pakati exacerbations uye vachishingaira kurishandisa pamba cosmetology. Nhasi nesayenzi nekusimba kuti nyuchi nekita kunouya guru mari zvicherwa zvinokosha, zvisaririra zvinhu uye mavhitaminzi.

Saka chii uchi?

Uchi ari viscous, viscous nekita mugadziri zviri nyuchi. Kuti aponese 100 magiramu pamusoro zvihwitsi, agare achingoshanda ichi kuunganidza mukume kubva kusvika miriyoni mavara. Ivo unganidza mukume kubva siyana rinonaka ruva masumbu, vachisanganisa pamwe pachavo makemikari dzavo akarondedzera ne mate mumasero. Somugumisiro upenyu hwavo uye vawane zvinovaka muviri uye utano chigadzirwa.

The chatingatevedzera chigadzirwa

Zvechokwadi, rinoporesa ehupfumi uchi zvinopa, asi chete ezvinhu kuti zviri zvechokwadi dzinongoitika chigadzirwa. Bee uchi - mumwe kunzwisisa makemikari nyaya, unhu izvo zvinogona kutsunga nenzira dzakawanda. Zvinofungidzirwa kuti rakarurama kupfuura yera arambe achirema, kukura, uye Kuronga chigadzirwa, unogona kuwana chete murabhoritari, apo vanachiremba kutsanangura diastaznoe nhamba uchi.

Kunyange zvakadaro, ruzivo nyuchi uye gourmets chaiko kwete kuziva sei kusiyanisa yepanyama chigadzirwa kubva counterfeiting, asi kufembera mallit nyuchi nekita uye zvirimwa kuti mukume nenyuchi. Nyanzvi tsanangura parameters izvi ruvara, arambe achirema, pachena, viscosity uye kwakanaka uchi. Diastaznoe nhamba kana kuziva zvimwe zviratidzo kwavari hakudi.

Zvisinei, ruzhinji Vagari kuona unhu wechokwadi uye Akasununguka uchi zvakaoma chaizvo. Saka, chero Chepiri vave kutengeswa aifanira fanira kuzvidzora mumarabhoritari.

Makemikari anokosha ari uchi

Natural uchi rine makemikari akawanda akasiyana zvinoberekwa mate shwanu pakati nyuchi basa uye kuwira mukati dakunanzva yakaunganidzwa. Izvi zvinhu zvipenyu catalysts, iyo inobatsira kuti mutemo metabolic pezvakaitwa pamuviri. Vatambe guru basa nedanho paumbwe uchi ruva nekita. Huru makemikari zviri shuga oxidase, amylase uye invertase. Kana uwandu zvinhu izvi uchi zvishoma akagamuchira dzemunharaunda, zvigadzirwa zvakadaro vanoonekwa kushatiswa. Dai kuderera enzayemu yakaitika nokuda okuchengetera kukodzera.

Shuga iri kudyidzana nedzimwe zvinoriumba unodokwairira shuga kuumbika rehydrogen peroxide uye gluconic acid. Sezvo kusagadzikana chaikosha hydrogen peroxide raparadzwa, asi kutanga kwekupwanyiwa processing nekita inodzivirira ramangwana uchi kubva marudzi akasiyana anoumba, notumwe uye mabhakitiriya anokuvadza uye utachiona. Vakasara gluconic asidhi kunokanganisa acidity uchi uye zvikuru anosarudza yokupedzisira kuravira.

Invertase rinotsemuka sucrose kupinda shuga uye fructose. Amylase anotanga starch, achiishandura kuva maltose. Basa enzayemu iri pakutsvaga kukosha diastaznogo uchi. Chii, isu zvino vachaedza kunzwisisa. Panguva iyoyo tinowona chii chinofanira kuva akaenzana ndeuke unhu chigadzirwa.

Diastaznoe nhamba uchi - chii?

Chero mhando rwokuzvarwa uchi, mumapepa uye zvakachengetwa pasi ezvinhu akakodzera, ane yakawanda makemikari. Chimwe chikuru catalysts ari puroteni ndiyo amylase. Other, zita zvikuru zvinowanzovapo enzayemu ichi - diastase. Hazvina fuma iyi kunokanganisa manyowa kuti starch. Diastaznoe nhamba uchi Nde chinoratidza kukosha uye dzinongoitika Chepiri. The yepamusoro zviri, nani uye kubatsira kuti bvunzo chigadzirwa. Kuti uone parameter zvinokwanisika chete murabhoritari ezvinhu.

Kutsunga huru yepamusoro index

Sei kuona kuwanda diastaznoe uchi? To musi, pane nzira dzakawanda kuona unhu huru indekisi. In nyika yedu, sezvo dzimwe nyika dzakawanda dzokuEurope, zviri kuonekwa nzira mwero Gotha.

The hwaro nzira nevamwe hunokosha Kukwanisa makemikari yokuputsa starch. Diastaznoe nhamba uchi-kubva muzana rinowanikwa nevanhu Kuparadzwa ari starch mhinduro kweawa imwe 40 ° C muna 1 giremu uchi. Huwandu ichiputswa starch milliliters huru indekisi. Diastaznoe nhamba runoratidzwa vamapoka Gotha.

Nzira yakadaro nani yakaoma uye refu, asi anopa yakarurama zvikuru mugumisiro. Kune dzinokosha matafura diastaznogo uchi. Uye Akavaperekedza panguva kuferefeta.

Table diastaznyh Minimum nhamba uchi mune dzimwe nzvimbo:

The optimum Huwandu uchi diastaznogo GOST yaidzorwa ari kuwanda kubva 7 kusvika 50 dzakabatana. Maererano United Nations zvinodiwa, shoma nhamba diastase - 3 inokwana zviyero Goote (Saka kutaura zviri mumwe rokuti - hydroxymethylfurfural haafaniri kupfuudza 15 MG / kg). Izvi imhaka yokuti munyika mune mhando dzakasiyana uchi pamwe shoma dzinongoitika diastase kugutsikana (chigadzirwa inounganidzwa pamwe maruva nemiakasia, donje uye Citrus michero).

Pasina mubvunzo, dzakanga Indekisi Gotha, chigadzirwa zviri nani uye kukosha. Zvisinei, parameter ichi inogona kuchinjwa vo zvichienderana nzvimbo nekita muunganidzwa. Naizvozvo, vanamazvikokota vakawanda chokwadi kubudirira unyanzvi ichi.

Chii chinoratidza kuwanda diastaznoe uchi?

Rakaratidza kuti okunze yacho iyo nyuchi vaunganidze uchi, vane basa rinokosha mune paumbwe inokosha makemikari. Zvinozivikanwa kuti zvigadzirwa anogadzirwa kumaodzanyemba kunzvimbo, ane zvakawanda kuipa kuita kupfuura uchi inounganidzwa iri kuchamhembe kunzvimbo. Izvi imhaka yokuti, kuchamhembe kuti zhizha ipfupi, uye zvinomera anotumbuka refu kwazvo. Asi dakunanzva inounganidzwa nenyuchi kubva inflorescences izvi, zvinonaka uye anonhuwira. Naizvozvo, kumatunhu nenyuchi hwokumusoro nguva dzose zvikurukuru airemekedzwa nevanhu connoisseurs uchi.

Nokuti zvakafanana kwakajairika matafura diastaznoe nhamba uchi noushamwari nharaunda vane murombo kuita, uye Ingasiyana kubva 0 kusvika 7 dzakabatana. Nepo kuchamhembe hweMedhiya dzimwe nguva inosvika 50 dzakabatana.

Kakawanda, vagadziri kupa Chepiri, diastaznoe nhamba rinopfuura kufadza chiratidzo. Inogona kuva aibudirira kuedza kuitwa chete botanical bindu. Asi, zvinosuruvarisa kazhinji hazvisi dzinongoitika uchi uye chakaita zvokugadzirwa nechisimba zvakapfumisa amylase chigadzirwa.

zvisizvo

vatengi zhinji isiri iyo kuti diastase pacharo - chinokosha chezvinonhuwira uchi. Sezviri pachena, kunaka kufunga kwave akaumba nokuda ndechokuti nhamba zvinoreva diastaznoe GOST. Kutaura zvazviri, chitsama enzayemu kunotema ari viscosity of nekita kupatsanurwa - dzakanga ayo kugutsikana, yakawanda nyuchi hwakatangwa kwaro sezvamunoita. Kune mamwe uchi pamwe vokuitirwa shoma amylase, mumwe icho ndiye inovakwa nomuti. Kunyange zvakadaro, zviri chigadzirwa urwu chinonyanya dzinodhura munyika.