Where kukura Oyster howa dondo uye chii ukoshi hwavo?

Zvinonyatsozivikanwa kuti muna yakakura Masango nyika yedu yakura hwakawanda mhando yepamusoro notumwe Categories, izvo zvinokosha chikafu chigadzirwa. Vamwe vavo vane mhuka Oyster howa. Hapana mubvunzo kuti zita ravo riri aizivikanwa anenge munhu wose, asi ichiri asingadi kukuvadzwa kupa uwane ruzivo pamusoro zvipenyu zvipenyu ichi.

Zita Oyster akagamuchira nokuda kwake "yakaturikwa" mamiriro, umo kukura pane muti hunde dzacho. Cherechedza kuti nyanzvi foresters havasi kunyanya kwazvo, sezvo notumwe ava Classified drevorazrushayuschih. Chimwe shanduro panowanikwa mazita kujairika ndechokuti vanotanga kukura muchirimo (veshonka).

Iri panzvimbo yakakura agaric ane husingakuvadzi undeveloped eccentric gumbo. Hat panguva dzepamusorosoro vamiririri kwemarudzi zvasvika munhu dhayamita pakati masendimita 30. The fomu kazhinji nzeve serin'i kana vakagumisa. Old Oyster mushroom dondo wakasiyana kwete chete ukuru asiwo fanera-Maumbirwe chivharo.

pamusoro wayo kunyanya mvere, asi zvakajairika uye Wavy maBhaibheri. Dziberekane kazhinji dzinosiyana padurunhuru-kuchena, vamwe zvarakasiya.

Sezvatakamboreva kare vakati Oyster dondo kusiyana rutsoka nyoro (kazhinji zvachose oneka). Zviri gobvu kwazvo kazhinji ane nevamwe curved chimiro. Kureba rinokura kuva masendimita mashanu, nepo mune dhayamita kashoma kukasapfuura maviri matatu masendimita. Mukuru howa, tsoka kunova makasimba.

muduku Oyster nyama chete ndiyo nyoro uye manune, ukuwo "madzitateguru", zvinova aoma uye silnovoloknistoy, anenge arasikirwa zvose zvinonaka unhu. Nenzira kutaura, vaduku howa kuravidza zvikuru yepakutanga, pamwe zvahungava hwakaita zvakavimbika ose anise.

Zviya, nei Oyster dondo vava nevakawanda mune fungal vakawanda tsika? Pashure zvose, pane mhando dzakawanda kuti vari zvinonaka uye zvinovaka muviri!

Chinokosha kwavari ndechokuti ivo husingakwanisi zvikuru kwemabhakitiriya uye nemavhairasi maronda, uye vane kwazvo simba zvemaziso kunyange kana vari zvifambiswe pamusoro madaro marefu. Hazvishamisi kuti vari kwazvo guru chitoro nengetani.

Chimwe unhu hwakanaka ndechokuti masango edu asina chepfu howa izvozvo zvimwe kutevedzerwa chitarisiko chavo. Izvi zvinonyanya kukosha ruzivo vateresi, avo vasingawanzotauri kuvhenekera anokosha matarenda ari kuziva zvinogona "zvakatapwa".

Kana chili, dzomusango Oyster howa ndezvaJehovha muchikwata rechina. Kamwe zvakare isu anotiyeuchidza kuti zvokudya ukapisa chete majaya, sezvo wekare ndiyo anenge isingambokwanisi kuravira. In England ivo kamwe akadurura Vachirova uye yakadzika zvakakanyiwa namafuta sezvo kuita, asi kubvira ipapo avo kubika nzira zvachinja yekudyidzana.

Nhasi Oyster kazhinji racherwa matete zvidimbu uye furaya nemafuta emiriwo. Akatambanudza chakabikwa zvavo pamwe cheka, ipapo zvinoitika zvinoshamisa kuravidza goulash. MuGreece, kuti Oyster mushroom dondo, mufananidzo uri munyaya, yakagochwa pamusoro pamazimbe, uhwiro ubiquitous mafuta omuorivhi.