Xanthan chemazino

Xanthan chingamu, xanthan (Xanthum Gum) - stabilizer, emulsifier uye thickener rwokuzvarwa mavambo. Vachishingaira kushandiswa kugadzirwa mishonga zvokudya, zvizoro, utsanana zvigadzirwa, mishonga, pendi uye lubricants, pamwe mafuta kugadzira.

Properties uye Applications

Xanthan chingamu - a polysaccharide rwokuzvarwa mavambo, yaunganidzwa chinovira kuti shuga kushandisa utachiona zviri genus Xanthomonas, farmed pamusoro shuga tubhokisi substrate. Mugore rapera chimiro ndiro guruva rinopfumburwa mumwe ruomba-mavara odorless. Nyore soluble nemvura sesaline, manyuchi, mukaka. Soluble mune mafuta. In yemarudzi kupatsanura pakati yokuvirisa zvokudya xanthan basa remitemo E-415.

The chikuru kushandiswa xanthan chingamu - nokuti kwenguva refu Kudzikamiswa pamusoro zvinogadzirisa, kuwedzera viscosity uye elasticity, kudzivirirwa kuparadzana uye kwemvura iri kuturika, zvinoderedza pamusoro vlagopoteri chigadzirwa panguva kuoma nechando uye kupisa kurapwa uye kuwedzera zvavo pasherufu upenyu. Xanthan chingamu zvakanaka hwakakanyiwa siyana zvinhu kuumbika yakagadzikana yeimwe. Kusiyana zvakafanana yokuvirisa, stabilizers, havazotadzi ehupfumi ayo pamusoro guru kwazvo tembiricha Range (-18 ° C kusvika 120 ° C), acidity (ph 2 kusvika 12), uyewo nemishonga yakakwirira kuwanda munyu uye vanoshingaira dzinongoitika makemikari zviri zvinonhuwira Spicy miriwo. Zvavakabvumirana chipimo chemushonga iri 0.1 kusvika 5%, asi kakawanda hazvina kupfuura 0.5%.

In cosmetology zvinowanzoshandiswa anogadzira zvinhu gels, furo, mumakenduru, lotions, shampoos, bhati furo, toothpastes, nomushonga wezvipembenene lubricants. Nemhaka mwando wayo-ukaramba ehupfumi kuti xanthan inobatsira kudzorera hydro-lipid pakuenzanisa ganda, smoothes, paanodzorera elasticity kwayo nokuumba nhete inodzivirira firimu iri kwayo pamusoro. It anovandudza Texture mishonga, zvichiita zvikuru homogeneous uye creamy, anopupuma kunowedzera.

In neindasitiri inogadzira mishonga uye mishonga inoshandiswa pagadzirwe Sevamiririri ropa, anticoagulants, iri kugadzirwa-siyana chipimo chemushonga siyana kugadzirira - suspensions, capsules, microcapsules nevamwe.

In zvokudya indasitiri xanthane chingamu rinoshandiswa zvaAtemisi mumigwagwa yakawandisa motokari, jellies, mumakenduru, mumakomba siyana nokuda pastries, sauces uye mayonnaise, nomukaka zvigadzirwa (chizi, yogurts, zvokuseredzera), pakarepo soups. Nyama kugadzira indasitiri inoshandiswa varambe mwando ari rapera chigadzirwa kweShanduro minced nyama, Sausages, zvomumagaba nyama.

Xanthan chingamu - kukuvadza kana kubatsirwa?

Maererano zvidzidzo ichiitwa US muna 1968, xanthan chingamu kwakawanikwa ngozi kuti utano hwevanhu. Uye zuva, ari E-415 ishandiswe kushandiswa muna Europe, USA, Canada, Japan, uye dzimwe nyika dzakawanda dziri zvokudya, mishonga, maindasitiri zvizorwa uye anogadzira zvinhu utsanana zvigadzirwa. In Russian xanthan zvakanyorwa mune mazita kubvumirwa kuti kushandisa yokuvirisa zvokudya sechinhu stabilizer, teksturatora, emulsifier, bhainda, kusanganisira kugadzirwa yakaderera-mafuta uye Mishonga zvigadzirwa, vose mumwe nomumwe uye akabatana nevamwe thickeners.

On chero chepfu migumisiro iri muviri-E 415 hapana mashoko. The chigadzirwa ndiyo bedzi rwokuzvarwa mavambo uye akanzi "razero" pamwero ngozi. For yevanhu zvomudumbu turakiti xanthan chingamu iri indigestible uye non-digestible roughage. kwete kufadza zvinobvumidzwa kudyiwa pazuva chinorondedzerwa, asi zviratidzo zvechirwere gastrointestinal rebipolar anogona kuitika yakakwirira kuwanda. Xanthan ane pasi indekisi pamusoro sema uye akabvumira kuti kushandiswa mune zvinhu vana uye Mishonga kudya kunovaka.