Carp, chakabikwa foil - nyore zvinonaka!

Saka uchida chinhu chinonaka vokumba yako uye shamwari. Zvaizoratidza sokuti kabhu - hove kwakakurumbira, asi kabhu, chakabikwa mu foil - zviri chete zvinonaka!

Kunyange hove iri shoma mhou, nyama ine chaizvo tsitsi uye manune. A Garnish, izvo zvokudya pamwe kabhu, rinopa chaiwo kuravira dhishi uye youmambo chitarisiko.

Kuti agadzirire inonaka mundiro, kufanana kabhu, chakabikwa mu foil, tichada zvinotevera zvigadzirwa:

- kabhu - 1 kg 200 d;

- huru bhero mhiripiri - 1 yori;.

- Crimean inotapira hanyanisi - 1 yori;.

- zvinonhuhwira;

- mafuta;

- mumwe ndimu guru - 1 yori;.

- svikiro mbatatisi - 2 bv;.

- avhareji Morkovina - 1 yori.

Uyewo paruoko inofanira kuva:

1. Banga.
2. Fork.
3. Potholder.
4. Chipunu.
5. Plates.
6. Food foil.
7. Lopatka.
8. Hovhoni.
9. Nembiya.
10. Mundiro nokuti kushumira.
11. Baking.
12. Kucheka bhodhi.

Tinotangazve kugadzirira dzedu Yummy - kabhu, chakabikwa foil.

Chokutanga, gadzirai nemiriwo Garnish. Carrot nebanga rakapinza vakachenesa ndikageza pasi mvura inoyerera. Zvadaro kutora puranga kuti kutema zvokudya vaiguranye kupinda dzakaonda Mug. Anobvarurwa-bvarurwa makerotsi akarara pamusoro mundiro.

Zvino tinofanira kugadzirira nehanyanisi. To ichi pachena naro, kushambidzwa uye akatema nebanga rakapinza muruoko matete zvindori. Cheka hanyanisi kupfeka yoga mundiro.

The chirungiso wechitatu, inova chikamu divi dhishi - zviri matapiri. Akachena hazvisi zvakakodzera. Just kusuka kwazvo uye racherwa matete yeChina, zvakare. All kupfeka mundiro.

Yakanga dzoro mhiripiri. Unogona kusarudza chero ruvara, kunaka hakuzochinji, iwe uchava batanidza mundiro chete chitarisiko. Sezvo vose zvapfuura zvigadzirwa, mhiripiri unofanira kusukwa pasi mvura uye zvinyoronyoro kudzivisa kukuvadza, bvisa mbeu uye muswe. Kamwe zvakare sukurudza. Mushure wakatemerwa muriwo kupinda matete zvidimbu. Ndokuwarira pamusoro mundiro.

Wechishanu chinokosha pakuderedza kuchaita Garnish parsley. We wash, muchikuya pamusoro bhodhi nebanga rakapinza. Nechekare pamusoro ndiro parsley vanofanira kuwedzera munyu uye kuwedzera nezvinonhuwira.

Kunokosha! Chinhu chikuru - Usaita munyu, nekuti tinozowa hove salting.

Kana kurovedza riri pamusoro kurutivi dhishi, tora kare vakachenesa kabhu uye varikwizire nezvinonhuwira ake kubva kumativi ose, uyewo munyu. Pickling awa.

Racherwa dzakaonda ndimu.

Kana hove iri Marinated, tinotora nemiriwo edu uye farshiruem nayo kabhu. Zvadaro, mukati hove kuisa ndimu parsley mhete. Nechekare zafarshirovannuyu hove vakatema inopinza dzakaonda banga pamusoro mhiri chitunha. Cheka vanofanira kuita kure zvikuru mumwe.

Blanketed pani pamwe foil uye kuzora nayo namafuta. Atinoparadzira akaturikidzana ose Garnish. rukoko First - mbatatisi, wechipiri - twakadai, wechitatu - hanyanisi, chechina - inotapira mhiripiri. Pamusoro miriwo akaisa kabhu. Hove zvakare muriwo Garnish.

Putira zvose zvokubikisa imwe chete foil sezvo Dombo rekare rakanyorwa nezvokukunda uri kubikira pepa. We kwidibira kuitira kuti unogona zvino dhipuroya nyore mucheto.

Kupisa muchoto ari tembiricha kuti 220 madhigirii maminitsi 40 tizviomese We vawane hove kuitika foil uye bheka kwemaminitsi 5. Carp vanofanira browned zvishoma.

Mushure kubika, hove vanofanira Garnish uye muchitonhorera. Zvadaro achinakurira akabika kabhu mundiro, uye kupararira vakakomba muriwo Garnish.

Around chete zvigadzirwa zvemazuva ano zvinogona yakabikwa nehove ndiro akadai "kabhu, chakabikwa yakashapa ruomba" uye "Carp chakabikwa ruoko."

Kudya kwakanaka! Carp, chakabikwa foil, acharangarirwa kwayo kuravidza kwenguva yakareba vokudenga!