Kwetsanga gaka pickle. Kugadzirira wetsanga pamusoro wemagaka pickle. kubika Recipes

Kwetsanga pickle gaka kwakakurumbira chaizvo pakati pevaya vanoda Spicy zvokudya, asi anoda haana kushandisa kunotenga sauces kana zviya pamwe munuhwi enhancers. Uyewo kucherechedza ndechokuti chigadzirwa akauya kumba Zvinoshamisa nyore vachigadzirira kwayo uye kunoda muduku uwandu ingredients.

Kuravidza kwetsanga wemagaka pickle vakawana simba. Izvi vanoda pfuma muto vachaonga unopinza uye anonhuwira midziyo vakaravira mukaravhani kusikwa, pamwe inopisa kana kutonhora nyama zvokudya, kusanganisira jellied aspic uye.

Home simba kwetsanga yokuwana pamusoro gaka pickle

Sezvataurwa pamusoro apa, hapana chikonzero kutenga dzinodhura uye kujairika zvokubikisa chigadzirwa ichi. Saka, tinofanira:

• jecha shuga - ½ chipunu chiduku (kuwedzera kuravidza);
• kwetsanga upfu (inogona kutengwa chero kuchitoro) - 3 izere nezvirongo makuru;
• brine wakatorwa kubva pickled kana marinated wemagaka - zvizere faceted magirazi;
• mafuta vakanatswa sunflower kana mumwe miriwo - guru chipunu.

anodiwa midziyo

Kugadzirira wetsanga pamusoro cucumberkuva pickle hakuiti kutora nguva yakawandisa. Asi kuti rikurumidze ichi nyore muitiro, zvinokurudzirwa kugadzirira pachine zvose mukicheni nenhumbi hunozodiwa kusika mukaravhani kupfeka. Uye ichi:

• simbi mbiya duku kukura;
• girazi zvirongo pasi apedza yemasitadha (0.5 fő kana 750 g);
• lids simbi nokuti magaba;
• microwave hovhoni;
• Ruff yokushambidza magaba;
• Waffle kicheni tauro;
• yokudyira uye dhizeti chipunu;
• mbiya, aida sterilizing nguwani;
• mumwe seaming mudziyo;
• Kushumira Dish.

Muitiro nokusanganisa zvinhu zvose zvakafanira

Home kwetsanga pickle aita zvakarurama nokukurumidza uye nyore nyore. Asi kune here kuwana unotapira uye Spicy, Zvinokurudzirwa kutora pfungwa yokushanda mvura kubva pasi marinated kana pickled wemagaka. Kana brine musingadi anonhuwira, zvino inokurudzirwa kuti Uyezve kuisa shuga, munyu uye vhiniga (yokuravira).

Nokuti kwegadziriro muto unofanira kudururira kwetsanga upfu kuva diki enamel mbiya uye zvishoma nezvishoma ngaawedzere kwachiri pickle uye wemagaka Mix zvakanaka. Somugumisiro, unofanira kuva anonhuwira uremu kwemashoko yakashapa cream. Panoperera akagadzirira wetsanga inofanira kuwedzera shoma mafuta muriwo uye sanganisa zvakare.

Sterilizing zvirongo uye lids

Pashure nokusanganisa zvose zvokubikisa ose mukaravhani wetsanga pamusoro cucumberkuva pickle achava zvizere ikodzere rinodyiwa nevanhu. Zvisinei, muto uyu uchava anonhuwira uye dzinonaka, kana kumira kwenguva duku inotonhorera panzvimbo (bhesimendi, yepasi, gwenya, etc.).

Asi kuti zvakanaka, zvinofanira kwerubwinyo rwakagara rwuripo sterilized magirazi zvirongo zvose vagadzira. Kuti tidaro tinofanira achange microwave muovheni. Kuti aite izvi, nenhumbi dzose zvinodiwa wash zvakanaka mumakwenzi, uye ipapo nokudurura kwavari mvura shoma (1/5 mukombe) uye akaisa mukicheni midziyo yemagetsi. Uyezve, microwave inofanira kuiswa chiedza kudziyisa muoti (simba 700-800 Watts) uye kumira chirongo chiri wehurumende iyi anenge 2-3 kwemaminitsi. Mvura pavo kubika uye zvishoma nezvishoma kuva chiutsi, sterilizing zvose ndiro. Panzira, kana zvinondiremera kwazvo, zvino nguva inogona yakawedzera nehafu.

Kana simbi nguwani, ipapo zviri zvinodiwa kuti sterilized nenzira inozivikanwa (pachitofu). Kuti vaite izvi, ivo kusukwa vanofanira zvakanaka, akaisa mundiro, kufukidza nemvura kuitira kuti rikavafukidza 1-2 cm bikai kumusoro kupisa kuti maminitsi mashoma.

Muitiro rokuumba uye yakarurama chikafu kuti tafura

Mushure zvose zvirongo uye lids vari sterilized uye kwetsanga wemagaka pickle akagadzirira zvizere, inoda kuiswa iri mugaba, rwakapetwa achibatsirwa zano rinokosha, rashai kufukidza nejira uye vohveli akamira ari mamiriro uyu mukana tembiricha kuti chaizvo zuva rimwe. Shure kwenguva ino, musha kupfeka anofanira kubviswa mukamba kuchitonhora uye mira ipapo kwevhiki 2-3.

Pashure akadaro kwenguva refu uchinzwa yemasitadha uchava anonhuwira uye zvinonaka. Zvinofanira kuiswa mune kushumira mundiro uye kushumira pamwe nenyama zvinonaka. Kunyanya musha kupfeka wakanyatsokodzera dzakasiyana-siyana maronda, uyewo Brawn uye aspic. Kudya kwakanaka!

Useful Mazano Madzimai epamusha

To kwetsanga gaka pickle zvikazooneka zvikuru inonaka uye anonhuwira, unogona kushandisa inotevera minimini:

• Panguva kubika, ari kumusha wetsanga muriwo brine kunogona kuwedzera zvishoma duku spoonfuls uchi nerimwe. chirungiso Izvi zvichaita kwete chete kupa mamwe zest kuti muto vakasvinuka, asiwo kuti zvinoshamisa anobatsira. Akamutevera wetsanga kuchakubatsira kudzivisa chikosoro zvose, kunyanya munguva yechando.
• Nokuti vachinje kuravidza kwetsanga upfu anogona rakasanganiswa kwete chete nomunyu kana pickled wemagaka brine, asiwo, somuenzaniso, pane imwe mvura, chasara zvomumagaba madomasi, uyewo sauerkraut. Zvisinei, muchiitiko ichi Zvinokurudzirwa kuwedzera mimwe munyu, nezvinonhuhwira siyana mune mumuto.
• Kuti tigadzirire ichi mukaravhani muto, iva nechokwadi kuti kushandisa manyoro wetsanga upfu, Kana musingadaro kwete zvakakwana unopinza.
• Kana yemasitadha uchida kukurumidza kwazvo, uye iwe handidi Kuisa nayo muchando, Zvicharerukira zvinonaka uye akapfuma, kana kugadzira pachavo kudziya usiku.

Zvinofanira kuzivikanwa kuti vose wetsanga muto yakabikwa pfupi zvichibvira nguva, izvo chaizvo batsira kana uri kutarisira vaenzi. Kunyange vane mwero uye wakarurama midziyo dziri flavoured iyi mukaravhani zvisikwa, vachava anonhuwira uye zvinonaka. Uyezve, netsanga ane rakaisvonaka ehupfumi - nayo kunonatsiridza kudya.