Nguva yekuwedzera gelatin ku jelly uye yakawanda sei?

Iyo jelly, kana jelly (sezvinonziwo inonziwo) ndiro inozivikanwa uye inofarira kudya, iyo yakakodzera patafura yakakosha, uye yekudya kwezuva nezuva. Nguva yekuwedzera gelatin ku jelly? Izvi zvichakurukurwa munyaya.

Zvakanakira chikafu ichi

Mukuwedzera kune chokwadi chokuti jellyfish inonaka uye inonwisa, inoshandawo. Iine zvakakwirira zve collagen, iyo inosanganisira pectins uye amino acids. Vanopa uye vanotsigira majoints, ligaments uye cartilage tishu dzomuviri, kunyange intervertebral discs. Collagen haina kungosimbisa chete, asiwo inochengetedza kusimba kwezvimwe zvikamu zvehutachiona hwevanhu.

Paunowedzera gelatin kuchitonhora

Mukadzikadzi mumwe nomumwe ane tsika dzake pakubika fodya. Mumwe munhu anonyatsoziva kuti nyama yakagadzirwa zvakanaka nemapfupa uye ganda pachayo pachayo inogumisa kuvhuvhuta kwemukaka. Asi nokuda kweizvi, chiyero chekuregwa kwechida chaidiwa panguva yekubika chinofanira kuva chakakwirira kwazvo. Nokuda kweizvi, mapfupa, cartilage uye ganda zvinofanira kuwedzerwa pani mune zvakawanda zvakakwana. Vanofanira kubika kwenguva yakareba-kubva pamasere kusvika pa8. Kana pasina chechokwadi kuti inotonhora inenge ichitsvaira payo, saka zvokudya gelatin zvichauya kununura .

Icho hachigoneki pakugadzirira kwemvura. Izvi zvinotsanangurwa mune chero mapeji edha iyi. Kupindira nyama, rurimi, hove dzinogadzirwa zvakasununguka. Muto unobva kwavari, usingasviki nefuti uye cartilage kubika, zvisingatauri zvakashata zashelatiruetsya. Saka, haugoni kuita pasina gelatin.

Sei, nguva yekuwedzera gelatin ku jelly uye yakawanda sei? Ngatikurukurei izvi.

Ndirini pandinofanira kuwedzera gelatin uye yakawanda sei

Saka nguva yekuwedzera gelatin ku jelly? Izvi zvinofanira kuitika mumatanho ekupedzisira ekubika. Iyo yakanyoroveswa mberi uye yakawedzerwa kumushando unopisa, uyo uchakurukurwa muhuwandu huwandu hwezasi.

Kuenzana kwekuwedzera gelatin kunofanira kuverengwa zvichienderana nezvirongwa zvinoratidzwa pa sachet neichi chigadzirwa. Nenzira, paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Kana muto wacho wakabhurwa muhuwandu hwakawanda, ipapo huwandu hwezviyo zvakakanyiwa zvegelatin zvinofanira kuwedzerwa. Asi mvura yekudzivirira inofanira kutorwa kutora zvishoma, kuitira kuti irege kuderedza fuma yakawanda yehupenyu hunouya, asi kuitira kuti kana yakanyorova, gelatin sarudzo haisi yakakura kwazvo.

Inofanira kurangarirwa mutemo wekuti zvipfeko zvinoshandiswa zvehupenyu huri mune ramangwana zvichaita zviri nani kupa collagen yavo kumucheka uye kugadzirira nokukurumidza kana munyu unowedzerwa chete pamagumo ekubika.

Iyo jelly haifaniri kunge yakanyanyisa-munyu, kwete chete nokuti inoparadza kunaka kwayo maitiro, asiwo nokuti ichaderedza chivimbiso chekuomesa zvose kuzvimirira uye nekuwedzera kwegelatin. Nokudaro, vanoda vanoda kudya zvakagadzirwa nehuni vanofanira kuwedzera huwandu hwegelatin yakawedzerwa.

Nguva yekuwedzera gelatin kune chicken jelly

Chinhu chinonakidza ndechokuti kana chika chinopinda muchokuputi chechizoro, ipapo jongwe haigoni kuwedzerwa kumucheka wakagadzirwa. Mabhesi uye ganda rekukure nekubika kwenguva refu zvicharamba zvose collagen, uye chill ichazvikanda. Asi nokuda kweizvi unoda kuva nechokwadi kuti iyo jongwe, kunyanya kukura pamusha wekurima.

Guta rinogara kune uyo akatenga huku kubva kumatarenda ezvitoro, unofanira kuziva kuti mu jelly kunokosha kuwedzera gelatin. Izvi zvinoshandawo kune kunotonhora kunotonhorera kubva kune huku kana makumbo.

Ndeipi kuwedzera gelatin kuhuku ? Iawa isati yasvika pakupera kwemota yemukaka, iwe unofanirwa kuisa gelatin yezvokudya, zvichienderana nehuwandu hwakaratidzwa pa sachet.

Ikoko inofanira kunge yakabikwa zvakanaka nekuwedzera kwezvinonhuwira. Mafuta kubva kumusoro anobviswa nehupuni. Mushure meizvozvo, nyama inofanira kudurwa uye yakaiswa pamapuranga kana mafomu. Kana zvichidiwa, nyama yakashongedzwa nemiriwo, mazai, mugs. Chinhu chinonyanya kudikanwa muhutori ndigariki.

Izvo chete mushure meizvi, mune kupisa (asi kwete kuwira!) Mvura yakadururira gelatin yakateteka uye yakashanduka. Iwe unogona kudhonza muto pamberi peizvi. Chinhu chikuru ndechokuti urege kubvumira mushonga mutsva, asi kuti uwane kuzadzika kwakakwana. Mamwe mapepa anotaura pamusoro pekuwedzerwa kwegelatin pakuguma kwekubika, iyo inonzwisiswa sekuenderera mberi kwemota. Asi ipapo chinotenderera chinogona kuderera.

Yakaputirwa nenyama, mahwendefa anodururwa nemucheka ne gelatin uye akaisa pachando.

Nguva yekuwedzera gelatin muchando kubva kuTurkey

Nokutonhora kubva kuTurkey, kazhinji shins nemapapiro zvinosarudzwa. Iyo shiri inopa mucheki ane simba kudarika huku, nekuda kwemapfupa makuru uye akasimba, cartilage uye ganda guru. Iyo yakagadzirirwa zvakare kupfuura shiri. Kuti unzwisise muto, kucheka nyama pamahwendefa, vazhinji vevakadzi vanocheka uye vanocheka uye vanocheka shiri. Zvisinei, kuvimbisa kufungidzira mukati mehututi, zvinokodzera kuwedzera gelatin.

Saka nguva yekuwedzera gelatin ku jelly? Ichi chikamu chinodawo kudururwa pakuguma kwekubika kuburikidza nehutanoyanzvi hwakafanana nehukudya yehuku.

Wedzera gelatin kune pork chill

Nguruve mumvura inotonhorera ndeyendarama muSlavic cuisine. Pakugadzirira, makumbo (hove, shins, knuckles) anoshandiswa. Kutora sechikonzero chezvikamu zvakanyorwa, nyama yakasanganiswa inowedzerwa pani kuti ive nechokwadi chekuzadzwa kwemukoko wakagadzirwa. Cook inofanira kuva yakareba, kusvikira maawa manomwe. Nguruve inopa mafuta akawanda, saka inofanira kubviswa kubva kumusoro mukati memota. Kana zvisina kudaro, jelly yako inopisa kana yakaoma, kwete chete nefirimu yakaoma, asi kunyange nemuchena wakachena.

Kana varidzi vakatorwa panguva yekucheka kuti vape ganda kubva pamakumbo uye vagovhengana nenyama, ipapo vimbiso yekuputika mumaplate ichave yakakwirira. Kana zvikopa mushure mekudya zvichibviswa pamwe nemapfupa, zvino zvinokurudzirwa kuwedzera gelatin.

Ndeipi kuwedzera gelatin kune inguruve chill? Izvi zvinoitwawo mumugumo wokupedzisira wegadziriro. Iko-yakanyorova gelatinous substance yakadururirwa mumoto unopisa.

Nguruve nyama inoda zvinonhuwira panguva yekubika, kuwedzera garlic painocheka nekukomba mumudziyo uye ndiro.

Wedzera gelatin kusvika kune imwe nyama yejeri

Nyoka dzenzombe dzinoda kubika kwenguva refu kana ichienzaniswa nemamwe marudzi enyama. Asi kuwanikwa kwezvinhu zvinoda panguva yekugadzirira kwavo kwakakwirira. Nyeve nyama inotonhora kwenguva refu. Chill inobuda yakasimba uye kazhinji haifaniri kuwedzera gelatin. Asi zvinofanira kuonekwa kuti nyama, nyama uye rurimi, inowanzoshandiswa pakudururira uye kubika pasina mapfupa. Muchiitiko ichi, zvokudya zvegelatin zvinowedzerwa zvirokwazvo, maererano necheji imwechete, sezvataurwa pamusoro apa: kusati kwapera kubika. Nokuti muto muto wacho unonatswa zvakanyatsonaka, sezvo chikafu chinoda kuve pachena. Nyama haisati yakatemwa mufibisi, asi ichekwa nezvimedu zvidimbu.

Iye zvino unoziva kuti sei uye sei kuwedzera gelatin ku jelly.

Recipe yekuita kuti utonho

Iye zvino kunyatsoteerera kwako kuchaendeswa pane imwe mapeji ekubika kubika iyi. Kuwedzera gelatin kana kwete kuri pakunzwisisa kwako.

Kugadzirira kwechando kubva kune rumwe rudzi rwe nyama rwakatsanangurwa pamusoro apa. Asi kazhinji kacho shandiswa mutsara weganda wekudya iyi. Heano imwe recipe:

• Kune imwe nyama yenguruve hove uye imwe mupumburu, tora kirogiramu imwe yemakumbo emombe, imwe turkey drumstick uye nharo dzishanu dzehuku. Nguruve uye nenyuchi zvikamu mushure mekuchenesa zvakakwana, kuderedzwa mumvura inotonhorera uye kubika kwemaawa matatu, ezvo uise turkey muhari, kubika kweawa imwe. Mushure meizvi, wedzerai mabiko edzikudzi uye mugobika pamwe chete kwemaawa mashoma. Pamwe pamwe nenyama nyama, pepper, mashizha emashizha, anyanisi, karoti inofanira kuwedzerwa.

Nyama yose inobviswa nenzira yemaitiro, inopwanyika nekiki uye yakashongedzwa. Chigutsiro chekuzvinyima-geda kwemvura yakadaro yakakwirira. Asi nokuda kwechokwadi, unogona kuwedzera gelatin.