Saladi nemuorivhi salmon: mapeji okutanga emakwenzi

Olivier classic is definitely a delicious salad. Hazvishamisi kuti akazova kadhi yakashanya yeRussian cuisine. Asi kunyange zvikafu zvinonaka zvinotyisa. Gore Idzva uye Olivier vatova chiitiko chemashoko asingaverengeki uye anecdotes. Uyezve, zvakadini nevaya vanokudza nekutsanya? Mushure mezvose, Gore Idzva ndiro chikumbaridzo chezororo guru rekuzvarwa kwaKristu (maererano nekarani yaJulian). Vatendi vanogona sei kutora nzvimbo yaOrivier inowanzoitika? Mushure mezvose, muenzaniso wekare unofanirwa kuunza nyama - uye mhando dzakasiyana siyana. Kune nzira yekubuda kune avo vanoramba vachitsanya, uye kune avo vanoda kunzwa manzwi matsva ekuravira mune zvakangowanikwa uye vanova saradhi yakazara. Tinongoriita zvinomera. Asi hatisi kungobuda nyama namazai kubva pane zvakanyorwa. Mushure mezvose, iyi saladi inofadza, uye inofanira kuramba yakadaro. Nokudaro, tichabva tatsiva salmon nekunakidza kwezvakanaka. Muchikamu chino uchawana mapoka akawanda ekuchinja kweRussia saladhi.

Olivier ine salmon uye itsva cucumber

Iyi saladi inogona kuitwa zvakakwana yemidziyo uye kwete zvikuru. Muchiitiko chekutanga, zvakakosha kubvisa mazai kubva pane zvinyorwa zvezviyo, uye kuzadza ndiro yakagadzirirwa neyamayonnaise inokosha "Nokutsanya". Sarimoni muzvikamu zviviri izvi zvinoda mazana matatu kana mazana mana magiramu. Zviri nani kutora hove yakarungwa - saka saradi ichava yakajeka. Tinotanga kubika, sezvakaitwa muClassic Olivier, nekubika zvikaita mashanu muyunifomu uye mazai matatu. Cherechedza, karoti haisi kuiswa muhove yehove . Mbatatisi namazai zvakanyorova, kucheneswa uye kudonhwa kuva cubes. Bhora racho rinoputika zvakanaka. Makombikiti maviri matsva anosungirirwa, akachekwa kuva cubes. Tinoisa zvinhu zvose mumudziyo wakadzika wehadhi. Kana tichida piquancy, tinodzvorawo gorosi yakaoma yakabikwa kana kuti marinated. Wedzera izvo zvinoratidzirwa zvingava zvemafuro. Tinochera tenzi muzvidimbu zviduku. Wedzera fennel neminwe yakabvarurwa. Solim-pepper, mix, edza. Olivier nesaroni uye itsva cucumber inofanira kuzadzwa sezvinotevera: mu-fat-fat cream yakasviba kuwedzera zana magiramu emavhuni mutsvuku. Sakanidza zvakanaka. Dururira muto mutsva.

Exotic "Olivier"

Kubva kune dzimwe nyika "zvigadzirwa" zvinoda chete avocados - zvidimbu zviviri. Asi usatya kuti salmon yedu nearimoni icharavira seMexican guacamole. Kwete, icharamba iri muRussia saladhi ine zvinyorwa zvinyorwa zvepasi rose. Tinocheka avocado muhafu, tudzura mapfupa, bvisa michero kubva paganda. Nyama yakagurwa mumakumbo. Muchidimbu ichi, tinosanganisa mbatatisi kubva pane zvinyorwa zvinoshandiswa, asi kuwedzera karoti yakakura, yatinobika. Sega, tinobika mazai maviri muchinwiwa chinwiwa. Ikozvino zvose zvakasara kuti zvigure mu cubes, pamwe newacado. Saka, takagadzirira mazai, karoti, 170 magamu e salted saumoni, makombikiti maviri akatanhwa uye makombike maviri matsva. Ikozvino muhodhi yewadhidhi uwedzere imwe chirongo chemalasi yegorosi uye mapepuni matatu e-red caviar. Isa uye uise mufiriji kwehafu yenguva. Izvo chete mushure meizvi, tinoedza uye dosalivayem, kana zvichifanira. Tinozadza ne mayonnaise, iyo yakanyatsonatswa nemidhinha yedill.

Saladi ne shrimps

Bira kusvikira wakagadzirira mu "yunifomu" mbatata ina, karoti uye masere emirivha mazai. Yakajeka uye yakachena, akacheka kuva cubes mishonga. Nenzira imwecheteyo, takaisa mazana matatu magiramu e salted saumoni, anyezi uye maviri mapukisi matsva ehupamhi hukuru. Wedzera zana zana magirasi emavara. Kushungurudza. Mayonnaise (inenge maipiro maviri) inosanganiswa nepinch of paprika inotapira. Isu tinodurura mukati memuuce zvishoma chiduku chinonzi brandy. Muorivhi uzere nepepori saalm kuti unye. Dururira mucu uye juice shomanana emuti. Rongedza miganhu yegirazi ye brandy mafuta. Tichaisa saladhi mugangi. Tinozviisa mufiriji. Usati washumira, shandura girazi pamusoro peketani. Gomo rakanaka richave rakashongedzwa nehafu yengarava mazai, mazai matsvuku, akabikwa uye anonamatira shrimps.

Olivier neSalmon: recipe ne crab neck

Apo mumwe mufudzi wechiFrance akauya nechikafu chave iko zvino nokuda kwechimwe chikonzero chaanofunga kuti chaimbova chiRussia, akashandisa zvigadzirwa zvakanakisisa izvo zvisiri mudzimai weimba yose aakaona muupenyu hwake. Olivier classic yakaitwa grouse nyama, hova dzemitsipa, passus caviar ... Muchikafu ichi tichaita pasina shiri. Asi isu tichashandisa nyama ye crayfish ne caviar. Chokutanga tinoputira mbatata mbiri uye makaroti mumashizha uye kubika muchoto kusvikira zvishoma. Icho chinotarisa kuti miriwo inonaka zvikuru - mavitamini haashambiswi, uye juice inogara mukati. Huru, chovha, dura. Dhizha zvihuta mazai akaoma. Geza uye ucheke zvakare. Tinoputira nemazana zana nemakumi mashanu emaarimusi ealmon, makucheka matsva, mapepa masere ekenza, gumi nemaviri emapurasi ediki. Nyaya iyo saladi kuti inwe. Shandisai mayonnaise. Isu tinoshongedza nemudziyo webvuu caviar. Inogona kuiswa nechikomo kana kuparadzira mazai pamwe chete.

Ne caviar "Tobiko"

Zvitsuwa zvechigadzirwa ichi zvino zvinowanikwa pachena mumashambagitari makuru. Kutenda kwokuti mazai ari mu "Tobiko" anouya mumhando dzakasiyana, dzakawanda dzisingambofungidziki, unogona kuita saridhe nemasidoni salmon kwete kungonakidza chete, asiwo inofadza. Sezvakanyorwa kare, bheka mbatatisi maviri uye karoti. Asi dzinoda kuderedzwa zviduku sezvingaita. Uyezve, gura makombikiti maviri matsva, zana nemakumi mashanu magamu e salted saumoni, maproji maviri edhesi, mana mana emashizha emavara. Ganya, mwaka ne mayonnaise, kuti uwane mascitikiti. Pamufirimu wekudya wakaparadzira kunyange hutete hwe "Tobiko" caviar. Isu tinogadzira kubva kune olivier nesalm chimwe chinhu chakadai sushi. Ngwarira zvipfeko zve lettuce mu caviar.

Yakasara Olivier

Ichi chikafu chinoratidzika zvakanaka chaizvo pamutambo wemabiko. Zvichida, uye kanopfuura kamwe iwe wakasvika nepfungwa yekubatanidza chiremerera chemashizha maviri: miorivhi nehombodo. Saka, shandisa mazamu maviri, rimwe karoti, 2 mazai. Sechom imwe neimwe yakaisvonaka kwazvo mumabhodhoro akasiyana, uye kunyange zviri nani zvitatu. Kubva mazana maviri magamu e salmon munyu tinocheka zvidimbu zviviri zvekushongedza. Dzimwe dzose dzehove dzinodonhedzwa mumakumbo, pamwe chete nemapapiro matatu ezvinyoro anyezi. Sakanisa mazai nemayonnaise. Isu tinogadzira chindori padivha. Isa mbatata pasi. Zvadaro salmon. Ivhara ne mayonnaise uye usasvike neanisi yeusiki. Zvadaro, isa mazai. Uye hutona korona yose yetikori. Isu tinoiparadzira yakawanda ne mayonnaise. Tinobvisa Olivier nesumusi mufiriji kwehafu yenguva. Ipapo tinobvisa rhete uye tinoshumira.