Swiss chizi: kugadzirwa michina, siyana

chizi Swiss zvakanaka vanoremekedzwa uye nevakawanda pasi pose. chigadzirwa Izvi zvinoratidzwa unokosha chiratidzo, kuti asimbise unhu ayo uye nderechokwadi. Nechekare mukupera remakore rechi18, mumwe kupfuura aivigirwa zvigadzirwa Swiss kuva chete chizi, uye ichi Muitiro akakodzera nhasi.

Sei chigadzirwa ichi chakasiyana nevamwe?

Real chizi Swiss yakagadzirirwa kubvira mbishi, zvikurukuru mukaka (kashoma kushandisa mbudzi kana gwai). Setsika, nharaunda nerimwe nyika anoita yayo pakati chizi mhando (saka zita rayo). A mukuru chikamu anogadzira zvinhu chigadzirwa ichi zvakakodzera kwete makuru akaitwa, uye kuti kugadzirwa mhuri. Nokuti chizi Swiss - haisi basa, ndiko tsika, chinhu chinokosha muupenyu.

chizi Swiss: giredhi

Zvichienderana ichiibvira kusiyanisa ekstratverdye, yakasimba, Semi-dzakaoma chizi. Dzavo Michina kugadzirira kwave zvinosiyana aifanira kuwedzera pasherefu upenyu chigadzirwa. Vapone dzechando utsinye pasina nzara vanhu vakabatsira nayo chizi Swiss. Mazita akasiyana-siyana vari zvinenge nguva kwakabatana yavo nenzvimbo yokumusha (Canton, mumupata, uko musha iri).

Inonyanya kufarirwa akasiyana chizi:

1. "Gruyère" (mazita guta) rinoitwa munyika cantons shanu Switzerland.
2. "Etive" ane kuputsika munuhwi ane kuchiratidza nzungu uye michero, uye kunyange muzana remakore rechi21, chinoitwa kare michina - Chinyorwa. Mune bhaira guru (anenge 450 litres), yakaturikwa pamusoro muchoto, ide mukaka kuti vakuchidzire, waidzora tembiricha, akabvumira kuti atonhodze, neshungu zvakare uye vakaparadzana mamwe ichiibvira chizi.
3. chizi Swiss "eSwiss Alps Bellevue" yakaitwa kubva mukaka. Fat kugutsikana - 50%. unaku wayo gobvu, homogeneous, ane Spicy goko, izvo Rinofembedza pamusoro Zvikwenzi miriwo. Cheese harina lactose, uye risingamboshandisi nguva kuibvisa - 6 mwedzi. "Bellevue" rakanakira kukurumidza tudyo kana somunhu chezvinonhuwira imwe chizi ndiro.

Semisolid mhando:

1. "Tilsit chizi" (Canton pamusoro Thurgau) rine chiedza yero ruvara uye akatunhidzwa kwazvo munuhwi. mamiriro ayo rine makomba diki. siyana ichi woibvisa 3-5 mwedzi. Ideal pamwe rye chingwa uye doro kwasviba, salads uye mbatatisi. Achaita chisingakanganwiki manakiro muto kana nguva sangweji.
2. Cheese "Appenzeller" anonzi kupfuura anonhuwira munyika. Spices kwokuomerwa kunobva dzokupisa nguva (3-8 months). It anogadzirwa maviri cantons Swiss mukaka yakachena. Very akakodzera Pasta sezvo pakadarowo nokuda chizi balls.
3. "Tete of Moine" akagadzirira maererano nezvaiitwa Recipes ari mamongi ari Abbey Bella kubva mhou yose mukaka. Cheese achishandisa chete mukaka zvibereko yezhizha. chainaka kunoita kwayo chilli: zvishoma oneka hasha uye nepaburi oneka kutapira. The mafuta zviri 51%. The unaku riri gobvu, pamwe mashava goko. Dzinokura chigadzirwa pamusoro spruce mapuranga mazuva kanenge 75, panguva iyo iri kutongokwizwa brine kwemabhakitiriya tsika.

Swiss chizi ekstratverdye:

1. "Sbrinz" (mumwe mukuru emarudzi) anobudiswa nechepakati Switzerland kubva yakatsvuka mukaka shava mhou. Its mafuta zviri 45%. Naizvozvo chigadzirwa ruvara kwazvo tsvuku ine yendarama goko. ari kuibvisa nguva chaizvo: 18 kusvika 36 mwedzi. chizi unaku kunakidza chaizvo: pfava, zvakaoma chaizvo, asi panguva imwe chete kubvunda pamuromo. Walnut-caramel it munuhwi "sbrinz" zvakakwana chete cider, waini, delicatessen uye Pizza kuchawedzera wokupedzisira nevaya chero kupfeka kana mumuto.
2. "Hobelkeze" akagadzirira ari Canton pamusoro Bern. Cheese chanyatsosunga chaizvo, saka zviri kushandisa kucheka matete.
3. "Emmental" zita pashure Emma Valley imwe Canton. Iye inonaka-Spicy kunaka uye ane guru buri chacho.

Traditional ndiro chete chizi

chizi Swiss - hwaro National chili of Swiss. Fondue, raclette, chizi soufflé, polenta: ose ndiro akakurumbira dzakawanda vane navo chikwata chenyu. Cheesy zvinoriumba Runonzwika kumativi (uye casseroles nemakeke uye soups, uye tempura). Sezvineiwo, zvikabva yazvino Gourmet ndiro raiva mufudzi nyore kuti zvemasikati: chingwa uye chizi.

The gadziriro michina

chizi Swiss Zvinofadza uye chokuti mumatanho zhinji okuwana kushandisa remaoko (Zvechokwadi, kana zviri basa duku mhuri, uye ivo ndivo ruzhinji). Cheesemaker mukaka mbishi iri neshungu mune VAT huru 34 inegumi. Zvino dzichingochururuka imwe enzayemu nokuda chinovira. Zvadaro, chizi anosiiwa ari whey. The chigadzirwa rakarungwa, neshungu zvakare kusvikira pamwero 43 madhigirii uye compressed. The yokupedzisira muitiro - the ichiibvira kuti chizi (nokuti boka rimwe nerimwe akapa yakasiyana nguva netembiricha chekuchengeta zvekudya).

How kusiyanisa chaiye kubva nyepera chizi?

Pakusarudza chizi Swiss, yeuka kuti havagoni kuva zvishoma pane 3 months kukura, kuva mafuta zviri asingasviki 50%. Kazhinji, ane denderedzwa mumakomba, akazivisa kana zvishoma oneka Spicy-inotapira munuhwi. Uyewo kuteerera zvinotevera zvinhu:

- kuvapo Swiss yepamusoro kudzora chiratidzo «AOC»;

- chizi goko (a chinodiwa kuti chizi vakura);

- ruvara (chigadzirwa anofanira kuva tsvuku, rima yeyero ruvara nokuda refu mafuta);

- pasherefu upenyu (isingasviki gore).

Chii rinobatanidza chizi kubva Switzerland?

Swiss zvakaoma chizi kare akashanda tsvuku waini, chingwa uye miriwo. We anoratidza kuti unoedza mikana inoverengeka tichibatanidza chigadzirwa ichi pamwe kudya:

1. Gruyere chizi uye pickled miriwo, ham.
2. Emmental uye mbatatisi, steamed miriwo.
3. Tilsit chizi uye rye chingwa, doro.
4. Muesli (pamusoro raclette chizi).

Kugadzirira chizi Swiss - unyanzvi chaihwo. Ichi dzakasiyana chigadzirwa, riri nevakawanda munyika yose. A siyana zvidzidzo uye kusimba kunaka zvinoita chokubatanidza nawo chero chigadzirwa.