Recipes Lavash akakungurutsa pamwe mumakomba dzakasiyana (mufananidzo)

Kubva aronga dzako nyaya, unogona kudzidza kuti zvakanaka uye nenyanzvi akagadzirira anenge mupumburu Pita. Photos, kubika Quick uye mazano pamatanho achishandisa mubatanidzwa zvinhu nezvinonhuhwira kungakubatsira nokukurumidza ishe ichi-chinja dhishi.

Armenian lavash

In muzvitoro tengesa vakagadzirira akagadzirwa pasuru kubva Armenian lavash kubva hwakatsetseka negorosi. Ndivo machira makuru dzakatetepa kwazvo uye kusanduka chisina mukanyiwa. Panguva gadzira dzavo hapana preservatives kushandiswa, chete furawa, mvura uye munyu. Naizvozvo, avo pasherefu upenyu ishoma chaizvo. Two mana packs it zvokuti zvokudya mhuri duku yakanaka chisvusvuro. Unogona kubika dzavo Pita chingwa mumba muchoto, asi hazvina akamuka sezvo dzakaonda sezvo vakagadzirira-Armenian lavash kubva kuchitoro. Chokwadi kuti mukanyiwa rwuchipeterwa navo kuburikidza chaiwo rollers. Homemade rinopfungaira Pin saka zvakaenzana kufamba panze yakachena mukanyiwa anogona chete nyanzvi huru. Hongu, uye kugocha nokuda duku saizi iri mikana shoma chaizvo. The bvunzo gadziriro, rinopfungaira uye kubika anogona kutora zuva hafu. Nokuti kushanda mukadzi haisi nyore chaizvo. Zviri nyore zvikuru kuti kushandisa vakagadzirira.

Homemade Pita

Kana uchiri kuda kuti mukanyiwa pachako, tora 5 makapu furawa, sefa achishandisa nesefa yakaisvonaka, pakakodzera nomunyu uye kanya mukanyiwa ane girazi remvura. Zvinofanira kuwana dzakapfavirira zvakakwana kumonera kuva bhora, asi asingadi hachibvi maoko. Kana zvakakodzera, wedzera furawa. Mukanyiwa wava kwakavharwa nenyama, dzinga pamusoro petafura gumi nguva, zvino isa mufiriji pamusoro pasherefu, kwehafu yeawa. Isa vaine rinopfungaira mbambo sezvo mutete sezvinobvira. Kuzvibika vari inopisa muovheni anenge maminitsi mashanu. Pakutanga, Pita ndiye kusimba. Kupfavisa, kufukidza ane nyorova nejira. maminitsi 30 gare gare inogona kushandiswa kumonera.

Quick dyira zviitiko zvakasiyana

Wakatangwa munyaya Quick mabhanzi ane Pita nechingwa toppings dzakasiyana haabatsiri kutambudzika nechisarudzo pane kuzvizadzisa, uye sei kuti putira. Unofanira chete vanofanira kusarudza munhu kusarudza - imwe nyama, hove kana miriwo. Ngazvirege kutongoravira nomumwe zvatsanangurwa ino, vagokungurusa Lavash. Kuzadza mifananidzo munoona, kubika uye hazvina kuoma. Kugadzirira nyore chingwa asingafariri kupfuura hafu yeawa. Kana tenzi Quick mabhanzi ane Pita chingwa mumakomba siyana, zvino dambudziko zvachose, kuti kudya kutora kupikiniki, uye sei kuti ape vaenzi.

Appetizer pamwe aisvuta Sarimoni uye yekotapeya

To zvaida machira maviri Lavash, kupatsanurwa cream, Sarimoni pakuyera, yekotapeya uye matsva nedhiri. Uchishandisa mumakwenzi, kushandisa silicone chizi Pita breads, wakabva mumwe mugumo 5 cm. Zvishoma nezvishoma kusasa kuchekwachekwa dhiri. On nedhiri nzvimbo Sarimoni uye yekotapeya zvidimbu. Optionally, wedzera mamwe hanyanisi zvindori. Tora kupinda zvakasimba mabhanzi. Kana uchinzwa kana kushoma, kuti zvinodiwa hakusi richiparadzirwa zvikuru homogeneously usasurukirwe Sarimoni zvidimbu. Putira mabhanzi mupurasitiki wrap uye muna firiji. mabhanzi siyana kuti Pita nyore kucheka kana vari zvishoma podmorozheny. Mukuwedzera, firimu achadzivirira kubva kupwa kunze, kana musingadi kuronga kudya mabhanzi panguva. Zvisinei, haagoni kuchengetwa kwenguva refu. Zvakanyanya Kunaka Panguva Yepamuviri kuzvishandisa sezvokudya kwemaawa 3-4 mushure kubika.

Recipes Lavash akakungurutsa nedzimwe mumakomba maererano kupatsanurwa chizi inogona kuwedzerwa mumwe.

Mabhanzi ne matsva wemagaka

Kugadzirira inodiwa Pita chingwa, kupatsanurwa cream, matsva wemagaka uye munyu.

Itai simba mhinduro yomunyu uye usevere mariri racherwa matete zvidimbu wemagaka. Mushure maminitsi 10, bvisa, sukurudza uye akaoma ari napkin. Kuparadzira Pita chingwa chizi. Musakanganwa kuti Indent pamusoro kumicheto, kuti pakanga pasina kuzvuzvungudza kana kushoma. Cheese zvakaenzana kuisa wemagaka. Vagokungurusa Pita chingwa kuva zvakasimba mupumburu, chete podmorozte mufiriji kuva potvorzhe chizi chigadzirwa uye zvakanga nyore kucheka. Kucheka mabhanzi mumupumburu uye kuwana pamwe toothpicks. Mifananidzo inogona kuonekwa sezvo sequentially kuenda rugwaro rwakapetwa Lavash. Danho nedanho mapikicha uye unoratidza nzira yokukurukura dhishi ichi kuti tafura.

Roll pamwe hamu

Unofanira Kuisa:

• 4 machira Lavash;
• 8 matete vaHamu;
• 1 gaka refu (racherwa refu, yakamanikana rinoparadza);
• 2 yekotapeya (svuura uye racherwa zvidimbu);
• 250 g feta, koteji chizi kana kupatsanurwa chizi;
• lettuce (kuvhuna maoko);
• munyu mhiripiri uye kuti kuravidza.

zvinhu zvose vari muzvikamu zvina vakaenzana kumativi uye vanoisa zvakaenzana mumwe nomumwe Pepa lavash, akaisa navo pedyo pasi mucheto. Back pasi kurutivi rworudyi 7-8 masendimita kubva kumucheto. Ichi mukati kupfeka toppings divi. Next, putira zvakasimba mupumburu, saka akaisa zvinodiwa kuti nhema naka asi asingaiti protrude mhiri akasiya kumucheto pachena Pita. Kubva kekutanga havagoni kutendeuka kubva chaizvo zvakarurama uye zvakanaka. Usaora mwoyo. Vanechitsama zvakaitika - uye iwe uchava sungisa zvakakwana.

Roll kubva lavash pamwe makerotsi

Nhanhatu mabhanzi ane machira matatu huru lavash kubva hwakatsetseka negorosi (zvimwe zviyo yose) vanofanira zvinotevera zvigadzirwa.

Pasta:

• Dried apricots - 6 zvidimbu;
• Garlic - 2 clove;
• walnuts tsanga - 1/3 Cup;
• grinded kutsva dzekorianderi - 3 spoon;
• namafuta - 6 spoon;
• muchero chaiwo vhiniga - 1 tsp (anogona kuisa waini, Sherry kana cider);
• munyu dzichangobva pasi mhiripiri uye kuti kuravidza.

Nokuti marinade:

• mhiripiri Aleppo - kubva ¼ kusvikira ½ yetea (kana chilli upfu kuravidza);
• Fresh makerotsi - 1 kg;
• kuchekwachekwa manyoro dhiri - 3 spoon (kana kudimburwa manyoro chemindi mashizha - 2 spoon);
• dzichangobva kusvinwa ndimu muto - 1 tbsp.

Nokuti muto:

• rwokuzvarwa yoghurt - 3 makapu;
• dzichangobva kusvinwa muto kubva ndimu;
• 1 mashed hadiyo clove;
• 1/3 mukombe namafuta.

Dururirai nehafu mukombe apricots yaoma kufashaira mvura. Mushure maminitsi 5-10, apo inova nyoro, bvisa kubva mumvura, Pat yakaoma uye racherwa cubes diki. Achibatsirwa midziyo kicheni kana manually dimura negariki uye fruit, peta vakapinda mbiya, kunzvimbo imwe chete iyo apricots uye dzekorianderi, sanganisa zvakanaka. Dururirai munhu kota mukombe mafuta omuorivhi, vhiniga, munyu, mhiripiri uye blender chijana rive namatidza. Kana wasvikapo zvakare gobvu, sanganisa nawo mvura soaking ari apricots. The namatidza zvinofanira kutevedzerwa zviri nyore ari Pita chingwa.

Peel makarotsi uye problanshiruyte mu kufashaira mvura anenge 5 maminitsi, hatichamuzivi. Cool zvishoma uye racherwa dzakaonda chaizvo uye refu rinoparadza, nokuti makarotsi muna wokuKorea. Gadzirira marinade kuti ndimu muto, vasara namafuta, chemindi kana dhiri, munyu mhiripiri uye, twakadai wakadyara, kurunga, regai anomira uye soka kwemaminitsi 15-20. Kana pasina chido kana kukwanisa kubika refu mupumburu, Pita, makarotsi Korean kubva Supermarket ane nzira yakanaka.

Kucheka apedza Lavash zvidimbu zvitatu 25 masendimita urefu. Shandisa walnuts negariki namatidza pamusoro yose nzvimbo Pita breads. Makarotsi tiri rakakamurwa migove mitatu vakaenzana uye kupfeka keke neruoko mumwe, wakabva kumicheto 5 cm. Kutanga kubva mhiri, Pita breads kugume batana mabhanzi. With kumigumo wrap sezvo nokuda burrito. Cheka crosswise migove miviri. Iwe tora mabhanzi matanhatu. Vane akanaka kudziya. Preheat mumwe mupumburu Lavash mu muchoto kana mugango pasina mafuta ari svikiro tembiricha kuti zvemapapu achiipa. Shumirai pamwe muto. Nokuti, sanganisa mu blender yoghurt, ndimu muto, gariki namafuta.

Roll chicken

Danho nedanho yokuwana nayo mabhanzi ane Pita chakanyorwa mapikicha. Sauté pamusoro soro kupisa huku. Peta zvidimbu kupinda fryer, muzadze girazi remvura uye kuunza kubika. Mumashoko achibika muto kuisa munyu kuravidza, mhiripiri, celery, parsley, oregano, ndimu, akachekwa migove mina, uye musoro yose hadiyo musoro. Kufukidza roasting pani ane muvharo uye nzvimbo ine preheated muovheni pane vaifanira kwemaminitsi 40. Shure kwenguva ino, kudzima muchoto, asi regai kuzviudza pachaenga kusvikira iye inotonhodza pasi.

Pane imwe hafu jira Lavash akaisa huku, zvishoma raiparadzanisa nyama achitevedza fibers. Svinai negariki kubva svuura kwemaoko uye kuwedzera nyama. Pane kuisawo artichoke petals, wakatemerwa maorivhi uye feta. Isa kumusoro rwakapetwa, sezvinoratidzwa pamifananidzo.

Kuti tiwane crispy goko, preheat yakapetwa Pita chingwa muchoto. Zvichava nani kana akaputirwa nenzira imwe burrito.

zvinozipa mabhanzi

On the mapeji unogona kuwana culinary Recipes mabhanzi ane Pita chingwa nedzimwe toppings, kusanganisira inotapira. Sweet mabhanzi - zvinoshamisa jälkiruoka. Very yakashongedzwa Zvinoonekwa Mini-mabhanzi. Vari pamwe weupfu shuga uye sinamoni kusaswa. Nesinamoni zvikurukuru zvakanaka kwamaapuri.

Strawberry dhizeti

Zvokubikisa zvinodiwa rimwe jira mupumburu Lavash:

• Armenian lavash - 1 chidimbu;
• Kwakapomhodzwa ruomba - 2 spoon;
• Strawberry jamhu - 1 cup.

ruomba:

• mascarpone - 100 g;
• Kwakapomhodzwa ruomba - 2 spoon;
• Vanilla shuga - 1 tsp.

Kushongedza: matsva mastrawberry. Kupararira nomukaka wakafa chenyika yose Pita. Zvadaro, kushandisa silicone chipande vaipe kuna jamhu wakatizve achibva micheto 5 cm. Peta zvakasimba rwakapetwa, vokudzokera-wrap firimu uye akaisa mufiriji kwehafu yeawa. Kana rugwaro zvishoma anoomesa, rinofanira racherwa mabhanzi 8-10. Shandisa banga muhombe kana flossing. Izvi hazvizorambi deredza nayo. Kufukidza sandara chimiro kubikira pepa asiri tsvimbo unhani muriise kupinda mabhanzi. Kubika kwemaminitsi 20 rinopisa zvikuru hovhoni. Zvakakosha kubatsira vanochengeta unyoro. Vanofanira kuwana muto, nyoro uye zvishoma hwakanaka.

Nepo mabhanzi vari zvakabikwa, gadzirai cream. Nokuti ichi chinangwa whisk chisanganiso chizi, ruomba Vanilla.

Finished mabhanzi atonhodze zvishoma uye vanoisa mundiro huru. Mumwe mupumburu Garnish Cream uye mastrawberry. dhishi Izvi zvinogona kudyiwa kudziya.

Sezvo zvinodiwa rakakodzera kwete chete Strawberry jamhu, asi mumwe. Unogona kuita mupumburu chocolate Hazelnut cream.

Summer mabhanzi

Muzhizha rwakapetwa urwu ndewe munhu wekuedza kubika pamwe matsva nemwaka michero - mahabhurosi, blueberries, blackberries, Blueberry, honeysuckle, mulberry kana zvimwe. Kuti zvinodiwa asingadi achigarira maoko, starch bika uisemo mabheri pamwe shuga.

Uyewo zvinonaka chaizvo inotapira mupumburu koteji chizi zvekupfakira. Curd vanofanira kutongokwizwa achishandisa nesefa, hwakakanyiwa ine mbishi zai, shuga uye yakachena michero kana Jam. Nokuti zvakanaka pakubika, wedzera Vanilla kana nekinamoni.

Anounzwa munyaya inoshandisa kuti lavash - chete chiduku chikamu chii chinogona yakabikwa kubva mairi. Also pamusoro apa zvine anonakidza Lavash mabhanzi yaigadzirwa Buckwheat kana Amaranth furawa. Kubva Mini-mabhanzi inogona inonaka makeke. General kunyoresa mabhanzi, zvokudya navo patafura uye kusarudzwa zvinwiwa - nyaya imwe kufona zvikuru.