Sezvo zvinonaka mogutsa zvakabikwa Ravioli muchoto?

Kubika zongzi muchoto, unofanira kuva kwete chete bofu rinonzi Semi-dzapedza zvigadzirwa, asiwo kuvagadzirira flavoured zvekupfakira. Zvinokosha zvikuru kuziva kuti dhishi ichi zvinoitika zvikuru tastier uye juicier kuti yakabikwa iri gasi chitofu. Uye saka muri chokwadi ichi, isu anokuisai danho nedanho nzira rokuzvigadzira kwayo.

Detailed resipi Ravioli chakabikwa muchoto

Zvakafanira zvokubikisa Semi-rakapera zvigadzirwa:

• kutsva dzakaonda nyama - 1 kg;
• hanyanisi girobhu racho guru - 2 bv;.
• mhiripiri tsvuku uye iodized munyu - kuwedzera stuffing kuravidza;
• huku zai diki - 3 bv.
• furawa gorosi sifted - kusvikira gobvu substrate;
• kunwa mvura - 1/3 cup.

Muitiro kukanya

zongzi vasati kuzvibika muchoto, unofanira sanganisa gobvu nechimwe. Izvi zvinoda chaizvo Beat mazai, wedzera kuti kunwa mvura yacho ugodira furawa. Somugumisiro refu uye nyanyisa nokusanganisa unofanira kuumba vemitsipa chaizvo mukanyiwa. Paunenge uchigadzirira kuti stuffing nokuda Ravioli, Zvinokurudzirwa kuti putira mupurasitiki wrap uye siya padivi.

Process kuti kugadzirira minced

Baked Ravioli muchoto, pikicha izvo unogona kuona munyaya ino, zvinogona kuitwa kubva nyama yenguruve, nyama, gwayana, kana zvimwe mumakomba. Takasarudza kushandisa ichangoburwa dzakaonda veal. Zvakakodzera kugeza nokugedagedesa vari nyama mukuyi, wedzera peya guru misoro nehanyanisi. Pashure paizvozvo stuffing kunodiwa kusanganisa maoko, uyewo pakubika chili uye iodized munyu.

Modelling zongzi

Kuvakwa kwakadaro "nzeve", senguva dzose. Kuti aite izvi, vagokungurusa mukanyiwa, zvidimure kupinda madenderedzwa kushandisa kumativi kudzayi wemiti, uye ipapo muhombodo neimwe chimedu minced nyama, vaipisa, kupa woita chimiro uye nzvimbo furiza kuomesa.

Kugadzirira zvekupfakira

Kubika zvinonaka zongzi muchoto, mamwe zvokubikisa anofanira kushandiswa. Nokuti ichi tinoda:

• Fresh makerotsi makuru - 1 yori;.
• hanyanisi Mabumba svikiro - 2 bv;.
• gobvu ruomba - 240 d;
• domatisi muto - nezvirongo huru 5;
• mafuta muriwo - 30-45 Rine mamiririta;
• ruomba - 55 d (nokuti lubrication chimiro);
• zvakaoma chizi - 170 d

Kutanga peel they and and chopping hanyanisi hanyanisi uye makarotsi, uye ipapo asingaremekedzwi furaya navo achishandisa mafuta muriwo. Pashure paizvozvo iwe uchida kusanganisa gobvu ruomba pamwe nemadomasi muto uye chendarira kuti chizi pamusoro grater.

inotungamirwa makosi

Usati kuzvibika zongzi muchoto, vanofanira kuiswa mbishi ezvinhu munzvimbo yakadzika chimiro, tsvete (creamy), ipapo yakafukidzwa marongera browned miriwo, musanganiswa ruomba uye tomato muto uye grated chizi.

kupisa kurapwa

Bheka zongzi pasi anonhuwira muto muchoto inofanira kuva 40-47 maminitsi. Panguva ino, stuffing anonyatsokwanisa chakabikwa uye mukanyiwa dzamutswa uye toasted zvishoma.

Sei kuunza tafura

Baked zongzi pamwe chizi inofanira kuratidzwa mumhuri mune rinopisa ezvinhu. dhishi ichi kunokosha kuti arisase wakatemerwa dhiri, leek uye parsley, uye mushumire chingwa yakachena chena.