Kudzidza kubika Julienne pamwe howa uye huku, uyewo Squid

Maererano nengano, Julien akazviratidza muzana remakore rechi17 kuFrance, nemhaka mamongi vakadzoka kubva kudondo pamwe howa, akasarudza kubika kudya yavo mune imwe muhari rwevanhu. Kwete, havana kuziva sei kubika Julienne pamwe howa, vangadai chete kuti muto. Zvose zvakanga vatogadzirira: wakatemerwa howa, muriwo uye midzi muriwo yakabikwa muhari kare, asi nenguva yokunyengetera manheru yakakanganiswa nokuda yokubikira kwacho, saka moto pasi mugate yakanga kuzodzimwa uye mamongi pachavo pamudyandigere pamusoro masero dzavo kundonyengetera. Asi kana vakasarudza kudzokera mabiko. Zvisinei, kuenda bhaira, zvemamongi vakaona kuti zvose mvura Ipwa kubva, pane chete gobvu guru anonhuwira howa. Kuti arege kuenda kupambadza zvakanaka, ivo vakasarudza kugutsikana zvakasara, asi zvinoshamisa, vakawanda uyu zvinonaka chaizvo. Saka akaberekwa Julienne.

Nhasi, Julien ndiye mumwe angati, munhu dhishi, sezvo ari kugadzirira migove, posudinkah chaiyo inonzi cocotte. duku heatproof izvi nendiro refu Pazvibato zvinogona kutengwa chero Supermarket mu china dhipatimendi, uye sei kubika Julienne pamwe howa uye nezvimwewo zviri izvi cocotte, unodzidza iko zvino.

Saka, nokuti kwegadziriro chaiwo Julienne, unofanira:

- howa kana zvimwe zvitsva howa - 300 d;

- Chicken makumbo (guru) - 2 zvidimbu;

- guru hanyanisi - 1 chidimbu kana maviri svikiro kadikidiki;

- zvakaoma chizi - 200 d

Julien kuti ichi tinoda muto uye kubika zvichava zvakafanira:

- furawa gorosi - 2 tafura. nezvirongo;

- ruomba - 2 Tbsp. nezvirongo;

- anovava ruomba kana rinorema ruomba - 150 d;

- muto kana yakabikwa nemvura - 100 g;

- munyu mhiripiri uye - yokuravira.

Zvino zvakawanda nezvokuti sei kugadzirira Julienne pamwe howa uye yakashapa ruomba, chizi uye huku. Beef mota kusvikira aita, pamwe kuwedzera munyu uye Bay shizha. Kusvikira huku iri yakabikwa, gadzirai zvimwe zvinhu: wakachena uye melenko akacheka hanyanisi, furaya tumafuta mugango namafuta muriwo. Pane zvakare kutuma akagura matete zvidimbu Howa. Zvakanaka kutora howa, nekuti havazivi secrete imwe fuma anochinja noruvara ndiro. Fried howa pamwe hanyanisi kusvikira yakabikwa, wedzera mamwe munyu zvishoma mhiripiri uye. Apo Dowar huku makumbo, vanofanira kutora panze, inotonhorera, dimura nokubatanidza pamwe roasted howa uye nehanyanisi.

Zvino nokuti muto: mune chakabikwa mugango furaya zvishoma furawa, zvino wedzera kuna ruomba. Munyu uye mhiripiri, ipapo, unomutsa nguva dzose, wedzerai anovava ruomba kana ruomba, uyewo mvura kana muto. Cook kusvikira thickened, ipapo bvisa kubva pakupisa uye kupa chena muto kuchitonhora zvishoma.

Zvino tinoda cocottes. Ivo kuisa kusvika hafu-Chicken mu howa gobvu, iyo izere chena mumuto. Arisase grated chizi uye kutumira cocottes muchoto kwemaminitsi 15-20. Julienne pamwe howa uye chizi anogona kunzi wakagadzirira kana chizi yanyungudika chose uye yakafukidzwa yakanaka yendarama goko.

Nokuti vaya vanoda zvomugungwa achaita kuita pano ari Julienne: 3-4 kubva muchando Squid yakachena (zvishoma chando vari nyore kuchenesa), Kupa Pakupedzisira thawed uye racherwa matete rinoparadza. Howa (chero, inogona yakaomeswa, vaviri chete tsama) mota. One kuchekwachekwa hanyanisi uye pamwe chete Squid uye yakabikwa howa akabhabhatidzwa mumafuta pani azora apo furaya muvhenganiswa kwemaminitsi 2-3. Hwakareba zvisingabviri, zvimwe ari Squid achafanana rabha. Pashure pacho anoora kurema cocotte kana kupararira hombe refractory muforoma vaine kumicheto. Zadza zvose kare akagadzirira vasanganise anovava ruomba uye mayonnaise (1: 1) uye zvakanaka kusaswa pamwe grated chizi. Julienne akaisa muchoto, tinomirira kusvikira kubika uye kuchengeta mumwe maminitsi 5, ipapo kudzima muchoto. Mundiro zvagadzirirwa.

Kuziva kuti kubika Julienne pamwe howa, uyewo mamwe zvigadzirwa, iwe nguva dzose kukwanisa Siyanisai menu dzavo, zvichiita akakwana uye zvinonaka.